(North African steamed pasta grains)
(Moroccan couscous with seven vegetables)
(Moroccan chicken tagine with olives and preserved lemons)
(North African lamb and chickpea stew)
(North African peppers and spice paste)
(Middle Eastern spiced meatballs)
(Mediterranean pocket bread; see Pita recipe)
(Moroccan preserved lemons)
(Middle Eastern lemonade; see Lemonade recipe)
(North African spit-roasted lamb)
(North African marinated olives appetizer; see Olive Marinate recipe variations)
(Moroccan spice blend)
(Moroccan braised chicken with dried fruit and almonds)
