Dumplings Image by Stewart Hearty and filling, dumplings are a comforting way to fill empty stomachs. Whether Chinese potstickers, Italian gnocchi, Polish pierogi or Turkish manti, dumplings are found in many shapes and many forms around the world. International Dumpling Recipes Kartoffelknödel (German potato dumplings) Semmelknödel (German bread dumplings) Khinkali (Georgian meat-filled dumplings) Maultaschen (German meat-filled pasta dumplings) Siu Mai (Chinese steamed pork and shrimp dumplings) Spätzle (German egg dumplings) Pierogi (Polish stuffed dumplings) Pork and Cabbage Dim Sum Filling (Chinese filling for buns, potstickers and dumplings) Gundi (Jewish chickpea and chicken dumplings) Gnocchi alla Romana (Italian baked semolina dumplings) Manti (Central Asian steamed meat dumplings) Knaidlach (Israeli, Jewish matzo balls in broth)
