Fish and Seafood Recipes

Fish on ice
Image by quinet

Human beings have harvested the bounty of the waters ever since they set up camp alongside streams, around lakeshores or on the coast of the wide open sea. Not only are fish and seafood tasty and versatile, every week brings a new study on the health benefits of including seafood in your diet.

More people around the world are eating fish and seafood than ever before. One unfortunate consequence of this growing appetite is an alarming plunge in many of the world’s river, lake and marine species. So it pays to be mindful of what you buy and eat.

Visit the Monterey Bay Aquarium’s Seafood Watch website to get the latest sustainable fish and seafood recommendations.

International Fish and Seafood Recipes

Gravlax 
(Swedish cured salmon)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Boulettes de Poisson 
(Senegalese fried fish balls in tomato sauce)

Tuna Noodle Casserole 
(American baked tuna and pasta dish)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Xihongshi Jiang Xia 
(Chinese stir-fried shrimp in tomato sauce)

Poisson Cru, or E’ia Ota 
(Tahitian lime-marinated tuna)

Ketam Cili Singapore 
(Singapore chilli crab)

Bouillabaisse 
(French Provençal seafood stew)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Gamberetti all’Agro 
(Italian lemon-marinated shrimp)

Creole Barbecue Shrimp 
(American Southern spicy sauteed shrimp)

Łosoś Pieczony z Koperkiem 
(Polish baked salmon with dill)

Jhinga Goa Curry 
(Indian shrimp in spicy coconut curry)

Shrimp Etouffee 
(American Cajun-Creole smothered shrimp)

Maine Lobster Rolls 
(American, New England lobster salad sandwiches)

Garides me Feta 
(Greek shrimp baked with tomatoes and feta)

Ceviche 
(Latin citrus-marinated seafood)

Fish and Chips 
(English batter-fried fish with fried potato wedges)

Samaki wa Kukaanga 
(East African spicy fried fish)

Moqueca 
(Brazilian fish and coconut milk stew)

Inkokt Lax 
(Swedish cold poached salmon)

Ukoy 
(Filipino shrimp and sweet potato fritters)

Zarzuela de Mariscos 
(Spanish seafood stew)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Fish Pie 
(Jamaican baked fish and eggs)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Clambake 
(American, New England seafood and vegetable beach barbecue)

Psari Spetsiotiko 
(Greek fish baked with tomatoes and breadcrumbs)

Blaff 
(Caribbean lime-poached fish)

Chupe de Camarones 
(Peruvian shrimp chowder)

Xihu Cu Yu – West Lake Fish 
(Chinese fish in sweet vinegar sauce)

Yum Pla Muk 
(Thai spicy squid salad)

Mojo Isleño 
(Puerto Rican fish with tomato-olive sauce)

Mtuzi wa Samaki 
(East African fish in coconut curry)

Kerala Fish Curry 
(Indian fish in a tangy coconut curry)

Vatapá 
(Brazilian seafood stew with coconut milk)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Caldillo de Congrío 
(Chilean seafood stew)

Chao Ha Qiu 
(Chinese stir-fried shrimp with peas)

Sopa de Caracol 
(Honduran conch and vegetable soup)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Oyster Stew 
(American shellfish stew)

Cioppino 
(American West Coast fish and seafood stew)

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