Fish and Seafood Recipes

Fish on ice
Image by quinet

Human beings have harvested the bounty of the waters ever since they set up camp alongside streams, around lakeshores or on the coast of the wide open sea. Not only are fish and seafood tasty and versatile, every week brings a new study on the health benefits of including seafood in your diet.

More people around the world are eating fish and seafood than ever before. One unfortunate consequence of this growing appetite is an alarming plunge in many of the world’s river, lake and marine species. So it pays to be mindful of what you buy and eat.

Visit the Monterey Bay Aquarium’s Seafood Watch website to get the latest sustainable fish and seafood recommendations.

International Fish and Seafood Recipes

Samaki wa Kukaanga

Mtuzi wa Samaki

Blaff

Clambake

Boulettes de Poisson

Mejillones Fritos

Łosoś Pieczony z Koperkiem

Chao Ha Qiu

Kaeng Khiao Wan Kung

Xihu Cu Yu – West Lake Fish

Jhinga Goa Curry

Xihongshi Jiang Xia

Gravlax

Yum Pla Muk

Caldillo de Congrío

Chupe de Camarones

Poisson Cru, or E’ia Ota

Bouillabaisse

Tuna Noodle Casserole

Encebollado Ecuatoriano

Ceviche

Cedar Plank Salmon

Le Grand Aïoli

Zarzuela de Mariscos

Bacalhau com Natas

Psari Spetsiotiko

Ceebu Jen

Mojo Isleño

Ketam Cili Singapore

Truchas a la Navarra

Inkokt Lax

Vatapá

Jambalaya

Gamberetti all’Agro

Oyster Stew

Creole Barbecue Shrimp

Penang Hokkien Mee

Pescado a la Veracruzana

Sopa de Caracol

Maine Lobster Rolls

Ca Kho To

Moules-Frites, or Mosselen-Friet

Chevrettes à la Vanille et Coco

Fish and Chips

Ukoy

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