International Recipes and Cooking Around the World

Fish and Seafood Recipes

Fish on ice

Image by quinet

Human beings have harvested the bounty of the waters ever since they set up camp alongside streams, around lakeshores or on the coast of the wide open sea. Not only are fish and seafood tasty and versatile, every week brings a new study on the health benefits of including seafood in your diet.

More people around the world are eating fish and seafood than ever before. One unfortunate consequence of this growing appetite is an alarming plunge in many of the world's river, lake and marine species. So it pays to be mindful of what you buy and eat.

Visit the Monterey Bay Aquarium's Seafood Watch website.

International Fish and Seafood Recipes

Blaff

Limes on the tree

(Caribbean lime-poached fish)

Jambalaya

Jambalaya (American Cajun-Creole rice with chicken, shrimp and andouille sausage)

(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Cioppino

Cioppino (American West Coast fish and seafood stew)

(American West Coast fish and seafood stew)

Fish Pie

Jamaican fish pie with mashed potato topping

(Jamaican baked fish and eggs)

Clambake

Clambake (American New England seafood and vegetable beach barbecue)

(American, New England seafood and vegetable beach barbecue)