(French roast duck with orange sauce)
(Australian, New Zealander oyster-stuffed steak)
(French chicken braised in wine)
(Italian pasta tossed with butter and cheese)
(Swiss melted cheese dish)
(Belgian steamed mussels and fries)
(French chocolate custard cups)
(Spanish fruited wine)
(French pepper steak)
(American strawberries with a sweet biscuit)
