International Recipes and Cooking Around the World

Masa

Atole

An olla filled with atole

(Mexican warm cornmeal beverage)

Nacatamales

Freshly steamed nacatamal

(Honduran, Nicaraguan meat and vegetable-filled tamales)

Pupusas

Woman making pupusas

(Salvadoran, Honduran stuffed masa flatbread)

Tlacoyos

Woman making blue corn tlacoyos

(Mexican bean-stuffed masa patties)