International Recipes and Cooking Around the World

Pork

Griots

Griots (Haitian fried, glazed pork)

(Haitian fried, glazed pork)

Khinkali

Khinkali (Georgian meat-filled dumplings)

(Georgian meat-filled dumplings)

Mapo Doufu

Mapo Doufu (Chinese Sichuan tofu and ground pork in spicy sauce)

(Chinese Sichuan tofu and ground pork in spicy sauce)

Mee Krob

Mee krob Thai fried noodles in sweet-sour sauce

(Thai fried noodles in sweet-sour sauce)

Mititei

Mititei (Romanian grilled fresh sausages)

(Romanian grilled fresh sausages)

Nacatamales

Freshly steamed nacatamal

(Honduran, Nicaraguan meat and vegetable-filled tamales)

Pasteles

Puerto Rican pasteles, wrapped and unwrapped

(Puerto Rican savory cakes in banana leaves)

Pozole

Bowl of pozole blanco

(Mexican pork and hominy stew)

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