(American seasoned bread side dish)
(Irish mashed potatoes and kale; see Mashed Potatoes recipe variations)
(French chicken braised in wine)
(American cornmeal bread dressing)
(British beef and vegetable pies)
(French Provencal beef braised in red wine)
(Irish potatoes braised with sausages and bacon)
(Latin American caramel spread)
(Czech braised cabbage)
(Hungarian pork and sauerkraut casserole)
(Spanish sausage and bean stew)
(Korean braised beef short ribs)
(Italian baked semolina dumplings)
(French potatoes baked with cream)
(Chinese red-cooked pork)
(Irish lamb and potato stew)
(German potato dumplings)
(Israeli, Jewish matzo balls in broth)
(Lithuanian savory potato pudding)
(Finnish mashed rutabaga casserole)
