Spicy Image by Hajime NAKANO Get recipes from around the world that pack a fiery kick. International Spicy Recipes Yangnyeom Dak (Korean sweet and spicy fried chicken) Yum Pla Muk (Thai spicy squid salad) Kaeng Khiao Wan Kung (Thai shrimp in sweet green curry sauce) Ketam Cili Singapore (Singapore chilli crab in a spicy tomato-chili sauce) Mae-un Dak Gui (Korean hot and spicy grilled chicken) Camarões Piri-Piri (Mozambican, Angolan shrimp in fiery red pepper sauce) Mapo Doufu (Chinese Sichuan tofu and ground pork in spicy sauce) Tahu dan Tempe Bumbu Rujak (Indonesian tofu and tempeh in spicy coconut sauce) Tinga de Pollo (Mexican shredded chicken in tomato-chipotle sauce) Muamba de Galinha (Angolan spicy chicken and vegetables) Tubu Choerim (Korean spicy tofu) Penang Hokkien Mee (Malaysian spicy shrimp and pork noodle soup) Gai Pad Grapow (Thai spicy chicken and basil stir fry) Creole Barbecue Shrimp (American Southern spicy sauteed shrimp) Sambal Belacan (Malaysian spicy red chile and shrimp paste sauce)