One-Pot

Moroccan one-pot Fes couscous in a tagine
Image by Beata Gorecka

Recipes for one-pot meals.

International One-Pot Recipes

Bredie 
(South African lamb stew)

Arroz con Pato 
(Peruvian duck with rice)

Sopa de Mondongo 
(Latin American tripe and vegetable soup)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Maqluba 
(Palestinian rice and eggplant casserole)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Galbi Jjim 
(Korean braised beef short ribs)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Shchi 
(Russian cabbage soup)

Sancocho 
(Latin root vegetable stew)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Chupe de Camarones 
(Peruvian shrimp chowder)

Ceebu Jen 
(Senegalese fish with rice and vegetables)

Irish Stew 
(Irish lamb and potato stew)

Arroz con Pollo 
(Latin chicken with rice)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Fabada Asturiana 
(Spanish sausage and bean stew)

Poule au Pot 
(French chicken in a pot)

Shrimp Etouffee 
(American Cajun-Creole smothered shrimp)

Puchero 
(Spanish meat and chickpea stew)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Baho 
(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Bográcsgulyás 
(Hungarian beef and pepper stew)

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