Party Image by Emin Bashirov Recipes for parties, celebrations and large gatherings. International Party Recipes Zuiji (Chinese drunken chicken) Texas-Style Barbecue Sauce (American Midwest mopping and grilling sauce) Htipiti (Greek feta and roasted red pepper spread) Camarões Piri-Piri (Mozambican, Angolan shrimp in fiery red pepper sauce) Granita al Limone (Italian lemon ice) Fondue (Swiss melted cheese dish) Sangría (Spanish fruited wine) Souskaï de Mangues Vertes (French Caribbean mango appetizer) Tortilla Española de Patata (Spanish open-faced potato omelet) Kansas City-Style Barbecue Sauce (American Midwest tomato-based grilling sauce) Méchoui (North African spit-roasted lamb) Maiwein (German white wine with sweet woodruff) Clambake (American, New England seafood and vegetable beach barbecue) South Carolina Barbecue Sauce (American Southern mustard-based grilling sauce) Okonomiyaki (Japanese savory "as-you-like-it" pancakes) Oysters Rockefeller (American oysters with green sauce appetizer) Memphis Barbecue Ribs (American Southern-Soul slow-cooked pork ribs) Cedar Plank Salmon (Canadian salmon grill-roasted on aromatic wood) Acharuli Khachapuri (Georgian boat-shaped cheesebread with egg and butter) Sonoran Hot Dogs (Mexican, American Southwestern beef frankfurter sandwich) Irish Coffee (Irish whiskey, coffee and cream cocktail) Macaroni Salad (Hawaiian-American pasta salad side dish) Hamburgers (American grilled beef patty sandwiches)
