International Recipes and Cooking Around the World

Meat Recipes

Steak and sausages on the grill

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Human beings have supplemented their diets with meat since our hunter-gatherer days. Some of the oldest evidence of human activities is stone tools for bringing down prey. These days a variety of domesticated animals give us the major portion of our protein. Roasted, grilled, braised, barbequed or fried, meat takes kindly to a variety of cooking methods.

International Meat Recipes

Griots

Griots (Haitian fried, glazed pork)

(Haitian fried, glazed pork)

Shahi Korma

Shahi Korma (Indian lamb in a creamy nut curry sauce)

(Indian lamb in a creamy nut curry sauce)

Boerewors

South African boerewors on the grill

(South African homemade farmer's sausage)

Rogan Josh

Rogan josh

(Indian, Pakistani lamb in spiced cream sauce)

Puchero

Puchero in the style of the Canary Islands

(Spanish meat and chickpea stew)

Matoke

Matoke (Ugandan beef and plantain stew)

(Ugandan beef and plantain stew)

Khinkali

Khinkali (Georgian meat-filled dumplings)

(Georgian meat-filled dumplings)

Sosaties

Sosaties lamb and apricot skewers

(South African curry-marinated lamb and apricot kebabs)

Sausage Rolls

Couple of sausage rolls

(Australian, New Zealand sausage-stuffed puff pastry)

Carapulcra

Carapulcra (Peruvian pork and freeze-dried potato stew)

(Peruvian pork and freeze-dried potato stew)