Grilling: Method and Recipes

Perk up your backyard cookout with grilling favorites from around the world.

Grilling is the quick cooking of meat, fish or vegetables over intense heat. The source of the heat can be burning wood, simmering coals, a gas flame, or an electric heating element. A related method is broiling, but with broiling the heat source comes from the top instead of the bottom.

Adding Flavor

Items to be grilled can be flavored in a marinade or seasoned with a rub. They can be basted while cooking with any variety of flavorful sauces, or topped with a flavored butter before serving.

Give a boost of flavor to whatever you grill:

International Grilling Recipes

Bulgogi 
(Korean barbecued beef)

Bulgogi 
(Korean barbecued beef)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Mititei 
(Romanian grilled fresh sausages)

Mititei 
(Romanian grilled fresh sausages)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Hamburgers 
(American grilled beef patty sandwiches)

Hamburgers 
(American grilled beef patty sandwiches)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Carne Asada 
(Central American grilled steak)

Carne Asada 
(Central American grilled steak)

Boerewors 
(South African homemade farmer’s sausage)

Boerewors 
(South African homemade farmer’s sausage)

Tabaka 
(Georgian chicken under a brick)

Tabaka 
(Georgian chicken under a brick)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Elotes Asados 
(Mexican roast corn on the cob)

Elotes Asados 
(Mexican roast corn on the cob)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Nyama Choma 
(Kenyan grilled meat)

Nyama Choma 
(Kenyan grilled meat)

Shashlik 
(Central Asian grilled skewered lamb)

Shashlik 
(Central Asian grilled skewered lamb)

Yakitori 
(Japanese grilled chicken skewers)

Yakitori 
(Japanese grilled chicken skewers)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Southwestern Dry Rub 
(American Southwest meat, poultry and seafood grill seasoning)

Southwestern Dry Rub 
(American Southwest meat, poultry and seafood grill seasoning)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

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