International Recipes and Cooking Around the World

Poaching

Blaff

Limes on the tree

(Caribbean lime-poached fish)

Knaidlach

Knaidlach (Israeli, Jewish matzo balls in broth)

(Israeli, Jewish matzo balls in broth)

Le Grand Aïoli

Aioli garlic sauce in mortar

(French Provençal cod and vegetables with garlic mayonnaise)

Zuiji

Zuiji (Chinese drunken chicken)

(Chinese drunken chicken)