The cooking and cuisine of the United States defies easy categorization. While well known for the mass production and global uniformity of fast food outlets, America is actually home to wide-ranging regional cuisine and the influence of immigrant groups past and present. From New England clam chowder to Texas barbecue to cioppino in the City by the Bay, the cuisine of the United States has thrills around every corner.
Typical American Dishes
American Recipes
Try these recipes from the United States.
(American egg and cream Christmas beverage)
(American pasta with meatballs)
(American Pennsylvania Dutch molasses tart)
(Irish-American braised brisket with vegetables)
(American Cajun-Creole meat and shellfish stew)
(Irish and American potato puree)
(Canadian-American wild grain pilaf)
(American Hawaiian roast pork)
(American Southern cheese spread and sandwich filling)
(American Midwest seasoned ground beef sandwiches)
(American, Southern-Soul shrimp and gravy over grits)
(American savory chicken stew in pastry)
(American blueberry-filled double-crust tart)
(American strawberries with a sweet biscuit)
(American Southern-Soul simmered leafy greens)
(American caramel-covered apples)
(American West Coast fish and seafood stew)
(American pasta with cheese)
(American hearty cheese soup)
(American holiday turkey)
(American steamed Christmas pudding)
(American cinnamon-scented sugar cookies)
(American, New England lobster salad sandwiches)
(American Midwest mopping and grilling sauce)
