The cooking and cuisine of the United States defies easy categorization. While well known for the mass production and global uniformity of fast food outlets, America is actually home to wide-ranging regional cuisine and the influence of immigrant groups past and present. From New England clam chowder to Texas barbecue to cioppino in the City by the Bay, the cuisine of the United States has thrills around every corner.
Typical American Dishes
American Recipes
Try these recipes from the United States.
(American egg and cream Christmas beverage)
(American pasta with meatballs)
(Irish-American braised brisket with vegetables)
(American Pennsylvania Dutch molasses tart)
(American Cajun-Creole meat and shellfish stew)
(Irish and American potato puree)
(Canadian-American wild grain pilaf)
(American Southern cheese spread and sandwich filling)
(American Hawaiian roast pork)
(American Midwest seasoned ground beef sandwiches)
(American, Southern-Soul shrimp and gravy over grits)
(American savory chicken stew in pastry)
(American strawberries with a sweet biscuit)
(American caramel-covered apples)
(American blueberry-filled double-crust tart)
(American Southern-Soul simmered leafy greens)
(American pasta with cheese)
(American hearty cheese soup)
(American West Coast fish and seafood stew)
(American holiday turkey)
(American cinnamon-scented sugar cookies)
(American steamed Christmas pudding)
(American, New England lobster salad sandwiches)
(American Midwest mopping and grilling sauce)
