Spring: Recipes in Season

Basket of strawberries
Image by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Ingredients

Vegetables

Asparagus | Beets | Green Beans | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Pineapple

Fish and Seafood

Pacific Coast Clams | Oysters

April Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

Fish and Seafood

Pacific Coast Clams | Oysters

May Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Cherries | Figs | Mangoes | Melons | Nectarines | Peaches | Pineapple | Plums | Rhubarb | Strawberries

International Recipes for Spring

Try these rejuvenating spring recipes.

Irish Stew 
(Irish lamb and potato stew)

Agua Fresca 
(Mexican fresh fruit beverage)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Hamantaschen 
(Israeli Jewish filled tricorner Purim pastries)

Spinaci con Pinoli 
(Italian sautéed spinach with garlic and pinenuts)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Lemonade 
(American lemon beverage)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Koulourakia 
(Greek Easter butter cookies)

Asparagi alla Parmigiana 
(Italian asparagus gratin)

Limoncello 
(Italian lemon-flavored liqueur)

Inkokt Lax 
(Swedish cold poached salmon)

Lassi 
(Indian yogurt drink)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Shirin Polo 
(Persian sweet rice pilaf)

Habas con Chorizo 
(Spanish fava beans simmered with spicy sausage)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Maiwein 
(German white wine with sweet woodruff)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

Picado de Rábano 
(Guatemalan radish salad)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Risi e Bisi 
(Italian stewed rice and peas)

Rhabarberkompott 
(German rhubarb compote)

Clafoutis 
(French cherry flan)

Bärkräm 
(Swedish berry cream dessert)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Sabzi Polo 
(Persian herbed rice)

Charoset 
(Jewish, Israeli walnut, apple and wine Passover sweet)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Meggyleves 
(Hungarian sour cherry soup)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Frittata 
(Italian open-faced omelet)

Kulich 
(Eastern Orthodox sweet Easter bread)

Rumtopf 
(German rum-soaked fruit dessert)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Patates Salatası 
(Turkish potato salad)

Chao Ha Qiu 
(Chinese stir-fried shrimp with peas)

Mint Julep 
(American, Southern bourbon cocktail)

Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.