Spring: Recipes in Season

Basket of strawberries
Image by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Ingredients

Vegetables

Asparagus | Beets | Green Beans | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Pineapple

Fish and Seafood

Pacific Coast Clams | Oysters

April Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

Fish and Seafood

Pacific Coast Clams | Oysters

May Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Cherries | Figs | Mangoes | Melons | Nectarines | Peaches | Pineapple | Plums | Rhubarb | Strawberries

International Recipes for Spring

Try these rejuvenating spring recipes.

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Inkokt Lax 
(Swedish cold poached salmon)

Kulich 
(Eastern Orthodox sweet Easter bread)

Spinaci con Pinoli 
(Italian sautéed spinach with garlic and pinenuts)

Lemonade 
(American lemon beverage)

Maiwein 
(German white wine with sweet woodruff)

Habas con Chorizo 
(Spanish fava beans simmered with spicy sausage)

Irish Stew 
(Irish lamb and potato stew)

Koulourakia 
(Greek Easter butter cookies)

Rhabarberkompott 
(German rhubarb compote)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

Frittata 
(Italian open-faced omelet)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Sabzi Polo 
(Persian herbed rice)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Hamantaschen 
(Israeli Jewish filled tricorner Purim pastries)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Risi e Bisi 
(Italian stewed rice and peas)

Patates Salatası 
(Turkish potato salad)

Chao Ha Qiu 
(Chinese stir-fried shrimp with peas)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Asparagi alla Parmigiana 
(Italian asparagus gratin)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Bärkräm 
(Swedish berry cream dessert)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Limoncello 
(Italian lemon-flavored liqueur)

Shirin Polo 
(Persian sweet rice pilaf)

Mint Julep 
(American, Southern bourbon cocktail)

Agua Fresca 
(Mexican fresh fruit beverage)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Meggyleves 
(Hungarian sour cherry soup)

Picado de Rábano 
(Guatemalan radish salad)

Rumtopf 
(German rum-soaked fruit dessert)

Lassi 
(Indian yogurt drink)

Clafoutis 
(French cherry flan)

Charoset 
(Jewish, Israeli walnut, apple and wine Passover sweet)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

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