Spring: Recipes in Season

Basket of strawberries
Image by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Ingredients

Vegetables

Asparagus | Beets | Green Beans | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Pineapple

Fish and Seafood

Pacific Coast Clams | Oysters

April Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

Fish and Seafood

Pacific Coast Clams | Oysters

May Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Cherries | Figs | Mangoes | Melons | Nectarines | Peaches | Pineapple | Plums | Rhubarb | Strawberries

International Recipes for Spring

Try these rejuvenating spring recipes.

Koulourakia 
(Greek Easter butter cookies)

Hamantaschen 
(Israeli Jewish filled tricorner Purim pastries)

Patates Salatası 
(Turkish potato salad)

Rhabarberkompott 
(German rhubarb compote)

Meggyleves 
(Hungarian sour cherry soup)

Limoncello 
(Italian lemon-flavored liqueur)

Mint Julep 
(American, Southern bourbon cocktail)

Inkokt Lax 
(Swedish cold poached salmon)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Lassi 
(Indian yogurt drink)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Chao Ha Qiu 
(Chinese stir-fried shrimp with peas)

Maiwein 
(German white wine with sweet woodruff)

Rumtopf 
(German rum-soaked fruit dessert)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Kulich 
(Eastern Orthodox sweet Easter bread)

Charoset 
(Jewish, Israeli walnut, apple and wine Passover sweet)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

Shirin Polo 
(Persian sweet rice pilaf)

Clafoutis 
(French cherry flan)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Spinaci con Pinoli 
(Italian sautéed spinach with garlic and pinenuts)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Sabzi Polo 
(Persian herbed rice)

Bärkräm 
(Swedish berry cream dessert)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Frittata 
(Italian open-faced omelet)

Agua Fresca 
(Mexican fresh fruit beverage)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Risi e Bisi 
(Italian stewed rice and peas)

Lemonade 
(American lemon beverage)

Asparagi alla Parmigiana 
(Italian asparagus gratin)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Irish Stew 
(Irish lamb and potato stew)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Picado de Rábano 
(Guatemalan radish salad)

Habas con Chorizo 
(Spanish fava beans simmered with spicy sausage)

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