Soup and Stew Recipes

Man with a bowl of soup
Image by James Kim

Nothing warms the soul like a hot bowl of soup or a comforting stew, slow-simmered on the stove. Soups and stews can be among the simplest of creations, but their often complex flavor can belie the ease of their creation. Every pot is endlessly customizable — substitute an ingredient here, subtract one there, add a new one this time — so each pot takes on its maker’s personality.

Most soups and stews benefit from a slow simmer and gain in flavor if made a day ahead, which makes this cooking method a favorite of the Slow Food movement.

International Soup and Stew Recipes

Dograma 
(Turkmen shredded meat and bread stew)

Sopa de Frijoles Negros 
(Caribbean black bean soup)

Pho Bo 
(Vietnamese beef noodle soup)

Candinga Hondureña 
(Honduran stewed pork liver)

Gumbo 
(American Cajun-Creole meat and shellfish stew)

Shchi 
(Russian cabbage soup)

Moqueca 
(Brazilian fish and coconut milk stew)

Lham Lahlou 
(Algerian lamb and dried fruit tagine)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Asopao de Gandules 
(Puerto Rican rice and pigeon pea stew)

Su Udon 
(Japanese noodles in broth)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Sambar 
(Indian spicy lentil stew)

Sopa de Maní 
(Bolivian peanut soup)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Carapulcra 
(Peruvian pork and freeze-dried potato stew)

Sancocho 
(Latin root vegetable stew)

Irish Stew 
(Irish lamb and potato stew)

Bigos 
(Polish hunter's stew of meat, cabbage and sauerkraut)

Caldillo de Congrío 
(Chilean seafood stew)

Pappa al Pomodoro 
(Italian tomato-bread soup)

Borshch 
(Ukrainian beet soup)

Misoshiru 
(Japanese miso soup)

Vatapá 
(Brazilian seafood stew with coconut milk)

Fabada Asturiana 
(Spanish sausage and bean stew)

Menudo Rojo 
(Mexican spicy beef tripe soup)

Soupe au Pistou 
(French Provençal vegetable and bean soup with basil-garlic sauce)

Matoke 
(Ugandan beef and plantain stew)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Puchero 
(Spanish meat and chickpea stew)

Harira 
(North African lamb and chickpea stew)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

Zarzuela de Mariscos 
(Spanish seafood stew)

Bredie 
(South African lamb stew)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Sopa de Caracol 
(Honduran conch and vegetable soup)

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