See Blaukraut variations
Tag: Hungary
Gül Baba Almás Káposztája
Zsemlegombóc
(Hungarian bread dumplings)
See Semmelknödel recipe
Töltött Paprika
(Hungarian stuffed peppers)
The practice of stuffing vegetables actually originated with the Turks. But after years of domination by the Ottomans, Hungarians adopted töltött paprika as their own.
Töltött Káposzta
(Hungarian stuffed cabbage rolls over sauerkraut)
Cabbage leaves wrapped around a meaty filling and baked in a tomatoey sauce are a common dish on tables throughout Eastern Europe.
Meggyleves
(Hungarian sour cherry soup)
Sour cherry soup is enjoyed by Hungarian families as cherries come into season in late spring and early summer. Each family has its own favorite recipe.
Lecsó
(Hungarian simmered peppers and tomatoes)
Originally a Serbian dish, lecsó has been fully assimilated into the Magyar kitchen. This simple pepper and tomato ragout is served both as a side dish and as an appetizer in Hungary.
Csipetke
(Hungarian pinched noodles)
Csipetke (chip-ET-keh) are one of the many varieties of simple noodles or dumplings found in Hungarian cooking.
Bográcsgulyás
(Hungarian beef and pepper stew)
Bográcsgulyás, or goulash, is one of the classics of Hungarian cuisine. Variations of this basic dish are popular throughout Central Europe.
Erdélyi Rakott Káposzta
(Hungarian pork and sauerkraut casserole)
This layered sausage and sauerkraut dish comes from the Transylvania, or Erdély, region of Hungary and Romania. Erdelyi rakott kaposzta is Transylvanian comfort food.
Paprikás Csirke
(Hungarian chicken paprikash)
Paprika chicken is one Hungary’s most famous dishes. Chicken is simmered in a paprika-flavored sauce until tender and then sour cream is stirred into the sauce to enrich it.