| INGREDIENTS | PREP | AMOUNT |
|---|---|---|
| Radishes | trimmed, sliced in thin rounds | 1 lb |
| Mint | chopped finely | 1/4 cup |
| Orange juice | 1/2 cup | |
| Lemon juice | 1/4 cup | |
| Salt and pepper | to taste | |
METHOD
Basic Steps: Mix → Chill
- Mix all together and chill well.
VARIATIONS
- Use bitter orange juice in place of the orange and lemon juices if you can find it.
- Chojin: Stir in 2 cups of chopped chicharrones (fried pork rinds).
NOTES
- Serve as a refreshing side salad for Guatemalan meals.
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