| INGREDIENTS | PREP | AMOUNT |
|---|---|---|
| Olive oil, good quality | 1/2 cup | |
| Garlic | peeled, crushed | 4-6 cloves |
| Lemon or lime juice | 1 good squeeze | |
| Salt | pinch |
METHOD
Basic Steps: Blend
- Put all ingredients into a blender or mortar and blend till smooth.
- Adjust the amount of salt or juice to taste.
VARIATIONS
- Add a little squeeze of orange juice for an authentic sour orange flavor.
- Add a little dried oregano.
- Add a little water or chicken stock to the sauce to thin it out a bit if you like.
NOTES
- This sauce (pronounced MO-ho) is used in Puerto Rico and Cuba as an accompaniment to tostones, deep-fried plantain chips.
- Mojo can also be used as a simple marinade for pork.
Print
Email
Comment
