International Recipes and Cooking Around the World

Nigeria: Recipes and Cuisine

Nigerian market

Image Creative Commons by shawn-i-am

Nigeria, a large country in West Africa, is the continent's most populous nation and one of its most diverse. Nigerian food is typically West African, but individual ethnic groups within the country give Nigerian cuisine a wonderful variety of dishes and flavors.

Popular Nigerian dishes include jollof rice, dodo (fried plantains), fufu, or iyan (mashed yams), and moin moin (a bean pudding). Yams, cassava, rice and sorghum are common starches, while tomatoes, peppers, onions, peanuts and beans are important vegetables. Rich red palm oil flavors many dishes. Zobo, a drink from hibiscus blooms, quenches many a thirst.


Nigerian Recipes

Try these recipes from Nigeria.


Women making fufu

(West African mashed yams)

Ogbono Soup

Bowl of ogbono soup

(Nigerian meat and vegetable stew thickened with ogbono seed)

Ewa Dodo

Ewa Dodo (Nigerian plantains and beans)

(Nigerian black-eyed pea stew with plantains)