International Recipes and Cooking Around the World

Mali: Recipes and Cuisine

Malinese muezzin

Image Creative Commons by Ferdinand Reus

Malinese cuisine consists mainly of millet, corn, or rice porridges served with a variety of "sauces." These sauces can be made with peanuts, okra, baobab leaves or sweet potato leaves. Meats and vegetables are added to the sauces, which are then served over porridge, couscous or rice.


Malinese Recipes

Try these recipes from Mali.


Couscous and kebabs

(North African steamed pasta grains)