International Recipes and Cooking Around the World

Ethiopia: Cuisine and Recipes

Ethiopian pilgrim at Lalibela

Image Creative Commons by mexikid

The cuisine of Ethiopia is one of the world's best kept secrets. Ethiopian food is a spicy mix of vegetable and lentil stews and slow-simmered meats. Straddling the Rift Valley of East Africa, Ethiopia has been called the "Land of Bread and Honey."


Ethiopian Recipes

Try these recipes from Ethiopia.

Doro Wat

Doro Wat Recipe (Ethiopian chicken in red pepper paste)

(Ethiopian chicken in red pepper paste)


Flax seed

(Ethiopian flaxseed beverage)


Iab Recipe (Ethiopian fresh cheese)

(Ethiopian fresh cheese)


Tej Recipe (Ethiopian honey wine)

(Ethiopian honey wine)


Injera (Ethiopian, Eritrean sourdough crepe)

(Ethiopian, Eritrean sourdough crepe)