International Recipes and Cooking Around the World

Ethiopia: Cuisine and Recipes

Ethiopian pilgrim at Lalibela

Image Creative Commons by mexikid

The cuisine of Ethiopia is one of the world's best kept secrets. Ethiopian food is a spicy mix of vegetable and lentil stews and slow-simmered meats. Straddling the Rift Valley of East Africa, Ethiopia has been called the "Land of Bread and Honey."


Ethiopian Recipes

Try these recipes from Ethiopia.

Doro Wat

(Ethiopian chicken in red pepper paste)


(Ethiopian fresh cheese)


(Ethiopian honey wine)


(Ethiopian flaxseed beverage)