International Recipes and Cooking Around the World

Egypt: Recipes and Cuisine

The Great Pyramids at Giza in Egypt

Egyptian cuisine goes back 5000 years to the time of the pharaohs. The pyramid builders survived on a diet of onions, garlic, coarse bread and beer. Beer is now out of the picture, but those other basic ingredients, supplemented by tomatoes, okra, eggplant, favas, lentils, pasta and rice, still form the foundation of Egyptian food today. Meat has always been spare for Egyptians, given the small sliver of grazable land either side of the Nile. But dairy cattle provide a variety of farmer-style cheeses, and dishes using domesticated pigeon are favorites.

Recipes

Egyptian Recipes

Try these recipes from Egypt.

Aish

(Mediterranean pocket bread; see Pita recipe)

Hamam Mahshi

(Egyptian braised squab stuffed with cracked wheat)

Kefta

(Middle Eastern spiced meatballs)

Kushari

(Egyptian pasta, rice and lentils with tomato sauce)