Soup and Stew Recipes

Man with a bowl of soup
Image by James Kim

Nothing warms the soul like a hot bowl of soup or a comforting stew, slow-simmered on the stove. Soups and stews can be among the simplest of creations, but their often complex flavor can belie the ease of their creation. Every pot is endlessly customizable — substitute an ingredient here, subtract one there, add a new one this time — so each pot takes on its maker’s personality.

Most soups and stews benefit from a slow simmer and gain in flavor if made a day ahead, which makes this cooking method a favorite of the Slow Food movement.

International Soup and Stew Recipes

Misoshiru 
(Japanese miso soup)

Soupe au Pistou 
(French Provençal vegetable and bean soup with basil-garlic sauce)

Su Udon 
(Japanese noodles in broth)

Hkatenkwan 
(Ghanaian chicken and groundnut stew)

Borshch 
(Ukrainian beet soup)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Curry Goat 
(Jamaican curried goat stew)

Asopao de Gandules 
(Puerto Rican rice and pigeon pea stew)

Sopa de Maní 
(Bolivian peanut soup)

Zarzuela de Mariscos 
(Spanish seafood stew)

Sambar 
(Indian spicy lentil stew)

Plantain Porridge 
(Nigerian plantain and vegetable stew)

Sopa de Albóndigas 
(Mexican meatballs in broth)

Sopa de Caracol 
(Honduran conch and vegetable soup)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Bouillabaisse 
(French Provençal seafood stew)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Feijoada 
(Brazilian pork, beef and black bean stew)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Pozole 
(Mexican pork and hominy stew)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Dograma 
(Turkmen shredded meat and bread stew)

Sopa de Ajo 
(Spanish garlic and bread soup)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Tom Yum Kung 
(Thai hot and sour shrimp soup)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Tinolang Manok 
(Filipino ginger chicken soup with papaya)

Sopa de Frijoles Negros 
(Caribbean black bean soup)

Puchero 
(Spanish meat and chickpea stew)

Kare-Kare 
(Filipino oxtail and vegetable stew)

Sancocho 
(Latin root vegetable stew)

Carapulcra 
(Peruvian pork and freeze-dried potato stew)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Gumbo 
(American Cajun-Creole meat and shellfish stew)

Fabada Asturiana 
(Spanish sausage and bean stew)

Ärtsoppa 
(Swedish yellow pea soup)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Moqueca 
(Brazilian fish and coconut milk stew)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

New England Clam Chowder 
(American clam and potato stew)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Sinigang na Baboy 
(Filipino sour pork and vegetable stew)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

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