Appetizer, Hors D’Oeuvre and Snack Recipes

Cutting board with tapas
Image by Terence Lim

Appetizers and hors d’oeuvre are the enticing entrance to a full meal. They pique the appetite without satisfying it and encourage easy conversation among gathered guests. Appetizers can be plated or passed, but they are most often finger food, easy to eat while standing and never overly messy in the hands.

Appetizers are mini meals that go by different names around the world. Spaniards have tapas, delicious bar food with a deep history. The Italians throw together antipasti platters with elegant simplicity. Hunger pangs in the eastern Mediterranean are calmed with meze and a beverage. Cantonese diners pick out an entire meal from dim sum carts. And the spicy chaat of India are some of the most flavorful snacks in the world.

International Appetizer Recipes

Gamberetti all’Agro 
(Italian lemon-marinated shrimp)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Roasted Pumpkin Seeds 
(American Halloween snack)

Guacamole 
(Mexican avocado sauce and condiment)

Ukoy 
(Filipino shrimp and sweet potato fritters)

Muhammara 
(Middle Eastern spicy roasted pepper dip)

Queso Fundido 
(Mexican melted cheese appetizer)

Jamaican Beef Patties 
(Jamaican spicy curried meat pies)

Souskaï de Mangues Vertes 
(French Caribbean mango appetizer)

Sausage Rolls 
(Australian, New Zealand sausage-stuffed puff pastry)

Law Bok Gow 
(Chinese steamed radish cake)

Mejillones Fritos 
(Spanish batter-fried mussels)

Pilus 
(Indonesian sweet potato puffs)

Siu Mai 
(Chinese steamed pork and shrimp dumplings)

Khinkali 
(Georgian meat-filled dumplings)

Pajeon 
(Korean scallion pancake)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Mücver 
(Turkish zucchini fritters)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

Gravlax 
(Swedish cured salmon)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Olive Marinate 
(Italian marinated olive appetizer)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Elotes Asados 
(Mexican roast corn on the cob)

Cachapas 
(Venezuelan fresh corn pancakes)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Akkra 
(Senegalese black-eyed pea fritters)

Pakora 
(Indian, Pakistani vegetable fritters)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Yakitori 
(Japanese grilled chicken skewers)

Okonomiyaki 
(Japanese savory “as-you-like-it” pancakes)

Obatzter 
(German beer cheese spread)

Bichak 
(Afghan stuffed savory and sweet pastries)

Pork and Cabbage Dim Sum Filling 
(Chinese filling for buns, potstickers and dumplings)

Baleadas 
(Honduran flour tortillas with beans and cheese)

Pão de Queijo 
(Brazilian cheese buns)

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Falafel 
(Middle Eastern fried chickpea patties)

Sigara Boregi 
(Turkish cheese-filled filo appetizers)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Alcapurrias 
(Puerto Rican stuffed fritters)

Tod Mun 
(Thai spicy fish cakes)

Torshi 
(Iranian, Afghan pickled vegetables)

Banh Xeo 
(Vietnamese filled crepe)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Medu Vada 
(South Indian deep-fried lentil fritters)

Pâtés Haïtiens 
(Haitian puff pastry beef patties)

Lumpia Shanghai 
(Filipino meat-filled eggrolls)

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)

Pâté de Campagne 
(French country-style pork terrine)

Plantain Fritters 
(Jamaican fried plantains)

Tostones 
(Caribbean fried plantains)

Domatokeftedes 
(Greek tomato fritters)

Pimento Cheese 
(American Southern cheese spread and sandwich filling)

Empanadas 
(Latin savory stuffed pastries)

Bao 
(Chinese steamed, filled buns)

Buffalo Wings 
(American chicken wings in spicy sauce)

Zuiji 
(Chinese drunken chicken)

Cancha 
(Ecuadorian, Peruvian toasted corn snack)

Baba Ghanoush 
(Middle Eastern roasted eggplant dip)

Chopped Chicken Livers 
(Jewish liver paté spread)

Chun Yao Bang 
(Chinese fried scallion pancake)

Conch Fritters 
(Caribbean deep-fried conch snacks)

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