Appetizer, Hors D’Oeuvre and Snack Recipes

Cutting board with tapas
Image by Terence Lim

Appetizers and hors d’oeuvre are the enticing entrance to a full meal. They pique the appetite without satisfying it and encourage easy conversation among gathered guests. Appetizers can be plated or passed, but they are most often finger food, easy to eat while standing and never overly messy in the hands.

Appetizers are mini meals that go by different names around the world. Spaniards have tapas, delicious bar food with a deep history. The Italians throw together antipasti platters with elegant simplicity. Hunger pangs in the eastern Mediterranean are calmed with meze and a beverage. Cantonese diners pick out an entire meal from dim sum carts. And the spicy chaat of India are some of the most flavorful snacks in the world.

International Appetizer Recipes

Pimento Cheese 
(American Southern cheese spread and sandwich filling)

Law Bok Gow 
(Chinese steamed radish cake)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Zuiji 
(Chinese drunken chicken)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Banh Xeo 
(Vietnamese filled crepe)

Obatzter 
(German beer cheese spread)

Cancha 
(Ecuadorian, Peruvian toasted corn snack)

Yakitori 
(Japanese grilled chicken skewers)

Souskaï de Mangues Vertes 
(French Caribbean mango appetizer)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Cachapas 
(Venezuelan fresh corn pancakes)

Queso Fundido 
(Mexican melted cheese appetizer)

Pâté de Campagne 
(French country-style pork terrine)

Baleadas 
(Honduran flour tortillas with beans and cheese)

Mejillones Fritos 
(Spanish batter-fried mussels)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Chun Yao Bang 
(Chinese fried scallion pancake)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Pilus 
(Indonesian sweet potato puffs)

Ukoy 
(Filipino shrimp and sweet potato fritters)

Lumpia Shanghai 
(Filipino meat-filled eggrolls)

Pajeon 
(Korean scallion pancake)

Muhammara 
(Middle Eastern spicy roasted pepper dip)

Tod Mun 
(Thai spicy fish cakes)

Sausage Rolls 
(Australian, New Zealand sausage-stuffed puff pastry)

Tostones 
(Caribbean fried plantains)

Falafel 
(Middle Eastern fried chickpea patties)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Pâtés Haïtiens 
(Haitian puff pastry beef patties)

Gravlax 
(Swedish cured salmon)

Olive Marinate 
(Italian marinated olive appetizer)

Torshi 
(Iranian, Afghan pickled vegetables)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Bao 
(Chinese steamed, filled buns)

Medu Vada 
(South Indian deep-fried lentil fritters)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Domatokeftedes 
(Greek tomato fritters)

Khinkali 
(Georgian meat-filled dumplings)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Sigara Boregi 
(Turkish cheese-filled filo appetizers)

Alcapurrias 
(Puerto Rican stuffed fritters)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

Gamberetti all’Agro 
(Italian lemon-marinated shrimp)

Guacamole 
(Mexican avocado sauce and condiment)

Conch Fritters 
(Caribbean deep-fried conch snacks)

Baba Ghanoush 
(Middle Eastern roasted eggplant dip)

Roasted Pumpkin Seeds 
(American Halloween snack)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Bichak 
(Afghan stuffed savory and sweet pastries)

Pork and Cabbage Dim Sum Filling 
(Chinese filling for buns, potstickers and dumplings)

Jamaican Beef Patties 
(Jamaican spicy curried meat pies)

Siu Mai 
(Chinese steamed pork and shrimp dumplings)

Empanadas 
(Latin savory stuffed pastries)

Pão de Queijo 
(Brazilian cheese buns)

Buffalo Wings 
(American chicken wings in spicy sauce)

Pakora 
(Indian, Pakistani vegetable fritters)

Elotes Asados 
(Mexican roast corn on the cob)

Okonomiyaki 
(Japanese savory “as-you-like-it” pancakes)

Akkra 
(Senegalese black-eyed pea fritters)

Chopped Chicken Livers 
(Jewish liver paté spread)

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)

Mücver 
(Turkish zucchini fritters)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Plantain Fritters 
(Jamaican fried plantains)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

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