Winter: Recipes in Season

Red berries in winter
Image by m01229

When the cold winter wind blows through the trees and the ground freezes hard as a rock, nothing warms a body faster than hearty comfort food. Soups and stews are favorites during the snowy time of year, as are braised dishes and roasted meats and vegetables. And holiday feasting has its own place among mid-winter dining pleasures.

Don’t make the mistake of thinking there is no good, fresh produce available during the winter months. Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts and greens are at their peak of sweet flavor. Root vegetables and avocadoes come into their own as well. A wide variety of citrus fruit adds a bright note to an otherwise bleak landscape of fruits. And shellfish are abundant.

Here is a list of items that are abundant, fresh and seasonal for winter.

December Ingredients

Vegetables

Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Turnips | Winter Squash

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

January Ingredients

Vegetables

Avocados | Beets | Broccoli | Brussels Sprouts | Cabbage | Cauliflower | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pears | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

February Ingredients

Vegetables

Avocados | Brussels Sprouts | Cabbage | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Salsify | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

International Recipes for Winter

Try these warming wintertime dishes.

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Blaukraut 
(German braised red cabbage)

Spaghetti and Meatballs 
(American pasta with meatballs)

Oyster Stew 
(American shellfish stew)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Coquito 
(Puerto Rican coconut-rum beverage)

Shchi 
(Russian cabbage soup)

Tire sur la Neige 
(Canadian maple syrup taffy)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Tourtière 
(French Canadian pork pie)

Gingerbread Men 
(English spiced Christmas cookies)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Sopa de Ajo 
(Spanish garlic and bread soup)

Hoppin’ John 
(American rice and black-eyed peas)

Panforte 
(Italian Christmas honey fruitcake)

Zuppa di Lenticchie 
(Italian lentil soup)

Torta di Mele 
(Italian apple torte)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Boston Brown Bread 
(American steamed whole-grain molasses bread)

Sauerbraten 
(German marinated beef pot roast)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)

Sancocho 
(Latin root vegetable stew)

Dušené Zelí 
(Czech braised cabbage)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Limoncello 
(Italian lemon-flavored liqueur)

Crêpes Suzette 
(French thin pancakes with orange sauce)

Apfelmus 
(German applesauce)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Classic Bread Stuffing 
(American seasoned bread side dish)

Eggnog 
(American egg and cream Christmas beverage)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Borshch 
(Ukrainian beet soup)

Schweinebraten 
(German roast pork)

Ragù Bolognese 
(Italian tomato-meat sauce)

Southern Greens 
(American Southern-Soul simmered leafy greens)

Ash-e Jow 
(Persian barley bean soup)

Xihu Cu Yu – West Lake Fish 
(Chinese fish in sweet vinegar sauce)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Boston Baked Beans 
(American white beans baked with molasses)

Paprikás Csirke 
(Hungarian chicken paprikash)

Irish Stew 
(Irish lamb and potato stew)

Latkes 
(Israeli Jewish potato pancakes)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Ärtsoppa 
(Swedish yellow pea soup)

Inlagda Rödbetor 
(Swedish pickled beets)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Lefse 
(Norwegian potato flatbread)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

New England Clam Chowder 
(American clam and potato stew)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Rumtopf 
(German rum-soaked fruit dessert)

Galbi Jjim 
(Korean braised beef short ribs)

Puchero 
(Spanish meat and chickpea stew)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Brasato al Chianti 
(Italian beef braised in red wine)

Aquavit 
(Swedish herb-infused vodka)

Hasenpfeffer 
(German stewed rabbit)

Sufganiyot 
(Israeli Jewish filled donuts)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Cranberry Sauce 
(American cranberry compote)

Fondue 
(Swiss melted cheese dish)

Semmelknödel 
(German bread dumplings)

Linzertorte 
(Austrian jam tart)

Kugelis 
(Lithuanian savory potato pudding)

Dresdner Stollen 
(German Christmas fruitcake)

Hausgemachtes Sauerkraut 
(German, Austrian, Swiss homemade fermented cabbage)

Fabada Asturiana 
(Spanish sausage and bean stew)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Coq au Vin 
(French chicken braised in wine)

Law Bok Gow 
(Chinese steamed radish cake)

Gołąbki 
(Polish, stuffed cabbage rolls)

Gratin Dauphinois 
(French potatoes baked with cream)

Locro 
(Ecuadoran, Peruvian potato-cheese soup)

Canard à l’Orange 
(French roast duck with orange sauce)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Poule au Pot 
(French chicken in a pot)

Mulled Wine 
(English spiced wine)

Hong Shao Rou 
(Chinese red-cooked pork)

Cranberry Pudding 
(American steamed Christmas pudding)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Apple Fritters 
(Jewish batter-fried apple rings)

Pierogi 
(Polish stuffed dumplings)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Yorkshire Pudding 
(English savory puff pudding)

Roast Prime Rib 
(English roast rib of beef)

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