Winter: Recipes in Season

Red berries in winter
Image by m01229

When the cold winter wind blows through the trees and the ground freezes hard as a rock, nothing warms a body faster than hearty comfort food. Soups and stews are favorites during the snowy time of year, as are braised dishes and roasted meats and vegetables. And holiday feasting has its own place among mid-winter dining pleasures.

Don’t make the mistake of thinking there is no good, fresh produce available during the winter months. Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts and greens are at their peak of sweet flavor. Root vegetables and avocadoes come into their own as well. A wide variety of citrus fruit adds a bright note to an otherwise bleak landscape of fruits. And shellfish are abundant.

Here is a list of items that are abundant, fresh and seasonal for winter.

December Ingredients

Vegetables

Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Turnips | Winter Squash

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

January Ingredients

Vegetables

Avocados | Beets | Broccoli | Brussels Sprouts | Cabbage | Cauliflower | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pears | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

February Ingredients

Vegetables

Avocados | Brussels Sprouts | Cabbage | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Salsify | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

International Recipes for Winter

Try these warming wintertime dishes.

Schweinebraten 
(German roast pork)

Tire sur la Neige 
(Canadian maple syrup taffy)

Ärtsoppa 
(Swedish yellow pea soup)

Xihu Cu Yu – West Lake Fish 
(Chinese fish in sweet vinegar sauce)

Blaukraut 
(German braised red cabbage)

Zuppa di Lenticchie 
(Italian lentil soup)

Brasato al Chianti 
(Italian beef braised in red wine)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Tourtière 
(French Canadian pork pie)

Pierogi 
(Polish stuffed dumplings)

Poule au Pot 
(French chicken in a pot)

Boston Baked Beans 
(American white beans baked with molasses)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Linzertorte 
(Austrian jam tart)

Oyster Stew 
(American shellfish stew)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Fabada Asturiana 
(Spanish sausage and bean stew)

Aquavit 
(Swedish herb-infused vodka)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)

Hausgemachtes Sauerkraut 
(German, Austrian, Swiss homemade fermented cabbage)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Lefse 
(Norwegian potato flatbread)

Roast Prime Rib 
(English roast rib of beef)

Paprikás Csirke 
(Hungarian chicken paprikash)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Apfelmus 
(German applesauce)

Gingerbread Men 
(English spiced Christmas cookies)

Inlagda Rödbetor 
(Swedish pickled beets)

Puchero 
(Spanish meat and chickpea stew)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Classic Bread Stuffing 
(American seasoned bread side dish)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Cranberry Pudding 
(American steamed Christmas pudding)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Panforte 
(Italian Christmas honey fruitcake)

Sauerbraten 
(German marinated beef pot roast)

Locro 
(Ecuadoran, Peruvian potato-cheese soup)

Hoppin’ John 
(American rice and black-eyed peas)

Ragù Bolognese 
(Italian tomato-meat sauce)

Cranberry Sauce 
(American cranberry compote)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Gratin Dauphinois 
(French potatoes baked with cream)

Sufganiyot 
(Israeli Jewish filled donuts)

New England Clam Chowder 
(American clam and potato stew)

Shchi 
(Russian cabbage soup)

Boston Brown Bread 
(American steamed whole-grain molasses bread)

Gołąbki 
(Polish, stuffed cabbage rolls)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Coquito 
(Puerto Rican coconut-rum beverage)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Crêpes Suzette 
(French thin pancakes with orange sauce)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Latkes 
(Israeli Jewish potato pancakes)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Southern Greens 
(American Southern-Soul simmered leafy greens)

Law Bok Gow 
(Chinese steamed radish cake)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Sopa de Ajo 
(Spanish garlic and bread soup)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Ash-e Jow 
(Persian barley bean soup)

Yorkshire Pudding 
(English savory puff pudding)

Hong Shao Rou 
(Chinese red-cooked pork)

Dušené Zelí 
(Czech braised cabbage)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Fondue 
(Swiss melted cheese dish)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Coq au Vin 
(French chicken braised in wine)

Kugelis 
(Lithuanian savory potato pudding)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Eggnog 
(American egg and cream Christmas beverage)

Borshch 
(Ukrainian beet soup)

Sancocho 
(Latin root vegetable stew)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Mulled Wine 
(English spiced wine)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Limoncello 
(Italian lemon-flavored liqueur)

Semmelknödel 
(German bread dumplings)

Dresdner Stollen 
(German Christmas fruitcake)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Galbi Jjim 
(Korean braised beef short ribs)

Irish Stew 
(Irish lamb and potato stew)

Apple Fritters 
(Jewish batter-fried apple rings)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Spaghetti and Meatballs 
(American pasta with meatballs)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

Torta di Mele 
(Italian apple torte)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Rumtopf 
(German rum-soaked fruit dessert)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Hasenpfeffer 
(German stewed rabbit)

Canard à l’Orange 
(French roast duck with orange sauce)

Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.