Winter: Recipes in Season

Red berries in winter
Image by m01229

When the cold winter wind blows through the trees and the ground freezes hard as a rock, nothing warms a body faster than hearty comfort food. Soups and stews are favorites during the snowy time of year, as are braised dishes and roasted meats and vegetables. And holiday feasting has its own place among mid-winter dining pleasures.

Don’t make the mistake of thinking there is no good, fresh produce available during the winter months. Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts and greens are at their peak of sweet flavor. Root vegetables and avocadoes come into their own as well. A wide variety of citrus fruit adds a bright note to an otherwise bleak landscape of fruits. And shellfish are abundant.

Here is a list of items that are abundant, fresh and seasonal for winter.

December Ingredients

Vegetables

Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Turnips | Winter Squash

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

January Ingredients

Vegetables

Avocados | Beets | Broccoli | Brussels Sprouts | Cabbage | Cauliflower | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pears | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

February Ingredients

Vegetables

Avocados | Brussels Sprouts | Cabbage | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Salsify | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

International Recipes for Winter

Try these warming wintertime dishes.

Gratin Dauphinois 
(French potatoes baked with cream)

Cranberry Sauce 
(American cranberry compote)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Paprikás Csirke 
(Hungarian chicken paprikash)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Boston Brown Bread 
(American steamed whole-grain molasses bread)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Cranberry Pudding 
(American steamed Christmas pudding)

Poule au Pot 
(French chicken in a pot)

Semmelknödel 
(German bread dumplings)

Mulled Wine 
(English spiced wine)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Gingerbread Men 
(English spiced Christmas cookies)

Law Bok Gow 
(Chinese steamed radish cake)

Ärtsoppa 
(Swedish yellow pea soup)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Coquito 
(Puerto Rican coconut-rum beverage)

Classic Bread Stuffing 
(American seasoned bread side dish)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Hausgemachtes Sauerkraut 
(German, Austrian, Swiss homemade fermented cabbage)

Inlagda Rödbetor 
(Swedish pickled beets)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Lefse 
(Norwegian potato flatbread)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Rumtopf 
(German rum-soaked fruit dessert)

Hasenpfeffer 
(German stewed rabbit)

Zuppa di Lenticchie 
(Italian lentil soup)

Torta di Mele 
(Italian apple torte)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Gołąbki 
(Polish, stuffed cabbage rolls)

Sauerbraten 
(German marinated beef pot roast)

Hong Shao Rou 
(Chinese red-cooked pork)

Schweinebraten 
(German roast pork)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Spaghetti and Meatballs 
(American pasta with meatballs)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Panforte 
(Italian Christmas honey fruitcake)

Locro 
(Ecuadoran, Peruvian potato-cheese soup)

Xihu Cu Yu – West Lake Fish 
(Chinese fish in sweet vinegar sauce)

Ragù Bolognese 
(Italian tomato-meat sauce)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

Blaukraut 
(German braised red cabbage)

Fondue 
(Swiss melted cheese dish)

Tourtière 
(French Canadian pork pie)

Apfelmus 
(German applesauce)

Latkes 
(Israeli Jewish potato pancakes)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Fabada Asturiana 
(Spanish sausage and bean stew)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Ash-e Jow 
(Persian barley bean soup)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Southern Greens 
(American Southern-Soul simmered leafy greens)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Pierogi 
(Polish stuffed dumplings)

Galbi Jjim 
(Korean braised beef short ribs)

Brasato al Chianti 
(Italian beef braised in red wine)

Dresdner Stollen 
(German Christmas fruitcake)

New England Clam Chowder 
(American clam and potato stew)

Yorkshire Pudding 
(English savory puff pudding)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)

Limoncello 
(Italian lemon-flavored liqueur)

Oyster Stew 
(American shellfish stew)

Linzertorte 
(Austrian jam tart)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Sancocho 
(Latin root vegetable stew)

Dušené Zelí 
(Czech braised cabbage)

Irish Stew 
(Irish lamb and potato stew)

Sopa de Ajo 
(Spanish garlic and bread soup)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Canard à l’Orange 
(French roast duck with orange sauce)

Puchero 
(Spanish meat and chickpea stew)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Tire sur la Neige 
(Canadian maple syrup taffy)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Shchi 
(Russian cabbage soup)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Eggnog 
(American egg and cream Christmas beverage)

Kugelis 
(Lithuanian savory potato pudding)

Hoppin’ John 
(American rice and black-eyed peas)

Sufganiyot 
(Israeli Jewish filled donuts)

Aquavit 
(Swedish herb-infused vodka)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Roast Prime Rib 
(English roast rib of beef)

Apple Fritters 
(Jewish batter-fried apple rings)

Borshch 
(Ukrainian beet soup)

Crêpes Suzette 
(French thin pancakes with orange sauce)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Boston Baked Beans 
(American white beans baked with molasses)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Coq au Vin 
(French chicken braised in wine)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Chili con Carne 
(American Tex-Mex spicy beef stew)

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