Street Food

Street food stall
Image by BrokenSphere

Try your hand at making these famous street and food cart dishes from roads around the world.

International Street Food Recipes

Akkra 
(Senegalese black-eyed pea fritters)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Ceviche 
(Latin citrus-marinated seafood)

Chun Yao Bang 
(Chinese fried scallion pancake)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Boerewors 
(South African homemade farmer’s sausage)

Cachapas 
(Venezuelan fresh corn pancakes)

Elotes Asados 
(Mexican roast corn on the cob)

Banh Xeo 
(Vietnamese filled crepe)

Corn Dogs 
(American hot dog and cornbread on a stick)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Pho Bo 
(Vietnamese beef noodle soup)

Baleadas 
(Honduran flour tortillas with beans and cheese)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

Alcapurrias 
(Puerto Rican stuffed fritters)

Yakitori 
(Japanese grilled chicken skewers)

Pad Thai 
(Thai stir-fried rice noodles)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Sausage Rolls 
(Australian, New Zealand sausage-stuffed puff pastry)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Shawarma 
(Middle Eastern spiced meat sandwich)

Falafel 
(Middle Eastern fried chickpea patties)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Arepas 
(Colombian and Venezuelan corncakes)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Acarajé 
(Brazilian black-eyed pea fritters)

Tamales de Elote 
(Central American fresh corncakes)

Hamburgers 
(American grilled beef patty sandwiches)

Pisang Goreng 
(Indonesian batter-fried bananas)

Shashlik 
(Central Asian grilled skewered lamb)

Crêpes 
(French thin pancakes)

Socca Niçoise au Four 
(French Provencal chickpea bread)

Poisson Cru, or E’ia Ota 
(Tahitian lime-marinated tuna)

Pâtés Haïtiens 
(Haitian puff pastry beef patties)

Carnitas de Puerco 
(Mexican crispy tender shredded pork)

Empanadas 
(Latin savory stuffed pastries)

Jamaican Beef Patties 
(Jamaican spicy curried meat pies)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Fish and Chips 
(English batter-fried fish with fried potato wedges)

Poutine 
(Canadian fried potatoes with gravy and cheese curds)

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