Street Food

Street food stall
Image by BrokenSphere

Try your hand at making these famous street and food cart dishes from roads around the world.

International Street Food Recipes

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Poutine 
(Canadian fried potatoes with gravy and cheese curds)

Ceviche 
(Latin citrus-marinated seafood)

Pho Bo 
(Vietnamese beef noodle soup)

Chun Yao Bang 
(Chinese fried scallion pancake)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Shawarma 
(Middle Eastern spiced meat sandwich)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Pisang Goreng 
(Indonesian batter-fried bananas)

Pad Thai 
(Thai stir-fried rice noodles)

Akkra 
(Senegalese black-eyed pea fritters)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Acarajé 
(Brazilian black-eyed pea fritters)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

Fish and Chips 
(English batter-fried fish with fried potato wedges)

Falafel 
(Middle Eastern fried chickpea patties)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Corn Dogs 
(American hot dog and cornbread on a stick)

Yakitori 
(Japanese grilled chicken skewers)

Baleadas 
(Honduran flour tortillas with beans and cheese)

Empanadas 
(Latin savory stuffed pastries)

Socca Niçoise au Four 
(French Provencal chickpea bread)

Boerewors 
(South African homemade farmer’s sausage)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Elotes Asados 
(Mexican roast corn on the cob)

Tamales de Elote 
(Central American fresh corncakes)

Jamaican Beef Patties 
(Jamaican spicy curried meat pies)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Arepas 
(Colombian and Venezuelan corncakes)

Cachapas 
(Venezuelan fresh corn pancakes)

Hamburgers 
(American grilled beef patty sandwiches)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Banh Xeo 
(Vietnamese filled crepe)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Shashlik 
(Central Asian grilled skewered lamb)

Poisson Cru, or E’ia Ota 
(Tahitian lime-marinated tuna)

Carnitas de Puerco 
(Mexican crispy tender shredded pork)

Crêpes 
(French thin pancakes)

Alcapurrias 
(Puerto Rican stuffed fritters)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Pâtés Haïtiens 
(Haitian puff pastry beef patties)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Sausage Rolls 
(Australian, New Zealand sausage-stuffed puff pastry)

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