Christmas: Recipes and Traditions

Christmas gingerbread house
Image © iStockphoto

The celebration of Christmas takes place on December 25th every year. It commemorates the birth of Jesus Christ, whom Christians consider the Son of God and Savior of mankind. Favorite Christmas traditions include exchanging gifts with family and friends, lighting and decorating Christmas trees, singing carols, drinking eggnog and baking all manner of sweets and treats.

Christmas food traditions vary widely around the world. Puerto Ricans make pasteles. Germans roast goose or duck. The British prefer roast turkey. And Mexicans steam enormous batches of tamales.

Traditions differ from family to family, but a typical Christmas Eve dinner is a relatively simple affair, sometimes followed by nighttime church services. Gifts are exchanged on Christmas morning, followed by a large family meal.

International Christmas Recipes

Rumtopf 
(German rum-soaked fruit dessert)

Popcorn Balls 
(American caramel-coated popcorn treat)

Janssons Frestelse 
(Swedish potato, onion and cream casserole)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Mulled Wine 
(English spiced wine)

Mashed Potatoes 
(Irish and American potato puree)

Classic Bread Stuffing 
(American seasoned bread side dish)

Bigos 
(Polish hunter's stew of meat, cabbage and sauerkraut)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Cranberry Sauce 
(American cranberry compote)

Gingerbread Men 
(English spiced Christmas cookies)

Linzertorte 
(Austrian jam tart)

Champurrado 
(Mexican chocolate-cornmeal beverage)

Baked Country Ham 
(American Southern roasted ham)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Aquavit 
(Swedish herb-infused vodka)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Cranberry Pudding 
(American steamed Christmas pudding)

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)

Chicken Stock 
(How to make chicken stock, with variations)

Lefse 
(Norwegian potato flatbread)

Dresdner Stollen 
(German Christmas fruitcake)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Pavlova 
(Australian meringue with whipped cream and fruit)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Tourtière 
(French Canadian pork pie)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Atole 
(Mexican warm cornmeal beverage)

Pozole 
(Mexican pork and hominy stew)

Peanut Brittle 
(American toffee candy with peanuts)

Roast Prime Rib 
(English roast rib of beef)

Oyster Stew 
(American shellfish stew)

Alfajores 
(South American dulce de leche sandwich cookies)

Bacalhau com Natas 
(Portuguese salt cod with potatoes and cream)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Eggnog 
(American egg and cream Christmas beverage)

Cioppino 
(American West Coast fish and seafood stew)

Yorkshire Pudding 
(English savory puff pudding)

Panforte 
(Italian Christmas honey fruitcake)

Coquito 
(Puerto Rican coconut-rum beverage)

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