Christmas: Recipes and Traditions

Christmas gingerbread house
Image © iStockphoto

The celebration of Christmas takes place on December 25th every year. It commemorates the birth of Jesus Christ, whom Christians consider the Son of God and Savior of mankind. Favorite Christmas traditions include exchanging gifts with family and friends, lighting and decorating Christmas trees, singing carols, drinking eggnog and baking all manner of sweets and treats.

Christmas food traditions vary widely around the world. Puerto Ricans make pasteles. Germans roast goose or duck. The British prefer roast turkey. And Mexicans steam enormous batches of tamales.

Traditions differ from family to family, but a typical Christmas Eve dinner is a relatively simple affair, sometimes followed by nighttime church services. Gifts are exchanged on Christmas morning, followed by a large family meal.

International Christmas Recipes

Mashed Potatoes 
(Irish and American potato puree)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Coquito 
(Puerto Rican coconut-rum beverage)

Cioppino 
(American West Coast fish and seafood stew)

Gingerbread Men 
(English spiced Christmas cookies)

Champurrado 
(Mexican chocolate-cornmeal beverage)

Pozole 
(Mexican pork and hominy stew)

Bacalhau com Natas 
(Portuguese salt cod with potatoes and cream)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Linzertorte 
(Austrian jam tart)

Yorkshire Pudding 
(English savory puff pudding)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Janssons Frestelse 
(Swedish potato, onion and cream casserole)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Panforte 
(Italian Christmas honey fruitcake)

Cranberry Sauce 
(American cranberry compote)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Pavlova 
(Australian meringue with whipped cream and fruit)

Eggnog 
(American egg and cream Christmas beverage)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)

Oyster Stew 
(American shellfish stew)

Tourtière 
(French Canadian pork pie)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Dresdner Stollen 
(German Christmas fruitcake)

Peanut Brittle 
(American toffee candy with peanuts)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Rumtopf 
(German rum-soaked fruit dessert)

Cranberry Pudding 
(American steamed Christmas pudding)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Mulled Wine 
(English spiced wine)

Baked Country Ham 
(American Southern roasted ham)

Chicken Stock 
(How to make chicken stock, with variations)

Popcorn Balls 
(American caramel-coated popcorn treat)

Atole 
(Mexican warm cornmeal beverage)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Classic Bread Stuffing 
(American seasoned bread side dish)

Lefse 
(Norwegian potato flatbread)

Alfajores 
(South American dulce de leche sandwich cookies)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Aquavit 
(Swedish herb-infused vodka)

Roast Prime Rib 
(English roast rib of beef)

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