Christmas: Recipes and Traditions

Christmas gingerbread house
Image © iStockphoto

The celebration of Christmas takes place on December 25th every year. It commemorates the birth of Jesus Christ, whom Christians consider the Son of God and Savior of mankind. Favorite Christmas traditions include exchanging gifts with family and friends, lighting and decorating Christmas trees, singing carols, drinking eggnog and baking all manner of sweets and treats.

Christmas food traditions vary widely around the world. Puerto Ricans make pasteles. Germans roast goose or duck. The British prefer roast turkey. And Mexicans steam enormous batches of tamales.

Traditions differ from family to family, but a typical Christmas Eve dinner is a relatively simple affair, sometimes followed by nighttime church services. Gifts are exchanged on Christmas morning, followed by a large family meal.

International Christmas Recipes

Linzertorte 
(Austrian jam tart)

Mashed Potatoes 
(Irish and American potato puree)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Cranberry Pudding 
(American steamed Christmas pudding)

Panforte 
(Italian Christmas honey fruitcake)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Bacalhau com Natas 
(Portuguese salt cod with potatoes and cream)

Dresdner Stollen 
(German Christmas fruitcake)

Peanut Brittle 
(American toffee candy with peanuts)

Classic Bread Stuffing 
(American seasoned bread side dish)

Tourtière 
(French Canadian pork pie)

Cioppino 
(American West Coast fish and seafood stew)

Eggnog 
(American egg and cream Christmas beverage)

Mulled Wine 
(English spiced wine)

Coquito 
(Puerto Rican coconut-rum beverage)

Oyster Stew 
(American shellfish stew)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Baked Country Ham 
(American Southern roasted ham)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Janssons Frestelse 
(Swedish potato, onion and cream casserole)

Aquavit 
(Swedish herb-infused vodka)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Rumtopf 
(German rum-soaked fruit dessert)

Cranberry Sauce 
(American cranberry compote)

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)

Lefse 
(Norwegian potato flatbread)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Popcorn Balls 
(American caramel-coated popcorn treat)

Yorkshire Pudding 
(English savory puff pudding)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Gingerbread Men 
(English spiced Christmas cookies)

Pozole 
(Mexican pork and hominy stew)

Chicken Stock 
(How to make chicken stock, with variations)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Alfajores 
(South American dulce de leche sandwich cookies)

Roast Prime Rib 
(English roast rib of beef)

Atole 
(Mexican warm cornmeal beverage)

Champurrado 
(Mexican chocolate-cornmeal beverage)

Pavlova 
(Australian meringue with whipped cream and fruit)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

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