Christmas: Recipes and Traditions

Christmas gingerbread house
Image © iStockphoto

The celebration of Christmas takes place on December 25th every year. It commemorates the birth of Jesus Christ, whom Christians consider the Son of God and Savior of mankind. Favorite Christmas traditions include exchanging gifts with family and friends, lighting and decorating Christmas trees, singing carols, drinking eggnog and baking all manner of sweets and treats.

Christmas food traditions vary widely around the world. Puerto Ricans make pasteles. Germans roast goose or duck. The British prefer roast turkey. And Mexicans steam enormous batches of tamales.

Traditions differ from family to family, but a typical Christmas Eve dinner is a relatively simple affair, sometimes followed by nighttime church services. Gifts are exchanged on Christmas morning, followed by a large family meal.

International Christmas Recipes

Bacalhau com Natas 
(Portuguese salt cod with potatoes and cream)

Mulled Wine 
(English spiced wine)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Classic Bread Stuffing 
(American seasoned bread side dish)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Lefse 
(Norwegian potato flatbread)

Pavlova 
(Australian meringue with whipped cream and fruit)

Linzertorte 
(Austrian jam tart)

Cranberry Pudding 
(American steamed Christmas pudding)

Aquavit 
(Swedish herb-infused vodka)

Janssons Frestelse 
(Swedish potato, onion and cream casserole)

Peanut Brittle 
(American toffee candy with peanuts)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Popcorn Balls 
(American caramel-coated popcorn treat)

Dresdner Stollen 
(German Christmas fruitcake)

Cioppino 
(American West Coast fish and seafood stew)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Roast Prime Rib 
(English roast rib of beef)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Champurrado 
(Mexican chocolate-cornmeal beverage)

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)

Yorkshire Pudding 
(English savory puff pudding)

Panforte 
(Italian Christmas honey fruitcake)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Alfajores 
(South American dulce de leche sandwich cookies)

Mashed Potatoes 
(Irish and American potato puree)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Rumtopf 
(German rum-soaked fruit dessert)

Atole 
(Mexican warm cornmeal beverage)

Baked Country Ham 
(American Southern roasted ham)

Chicken Stock 
(How to make chicken stock, with variations)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Cranberry Sauce 
(American cranberry compote)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Oyster Stew 
(American shellfish stew)

Gingerbread Men 
(English spiced Christmas cookies)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Coquito 
(Puerto Rican coconut-rum beverage)

Tourtière 
(French Canadian pork pie)

Pozole 
(Mexican pork and hominy stew)

Eggnog 
(American egg and cream Christmas beverage)

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