Christmas: Recipes and Traditions

Christmas gingerbread house
Image © iStockphoto

The celebration of Christmas takes place on December 25th every year. It commemorates the birth of Jesus Christ, whom Christians consider the Son of God and Savior of mankind. Favorite Christmas traditions include exchanging gifts with family and friends, lighting and decorating Christmas trees, singing carols, drinking eggnog and baking all manner of sweets and treats.

Christmas food traditions vary widely around the world. Puerto Ricans make pasteles. Germans roast goose or duck. The British prefer roast turkey. And Mexicans steam enormous batches of tamales.

Traditions differ from family to family, but a typical Christmas Eve dinner is a relatively simple affair, sometimes followed by nighttime church services. Gifts are exchanged on Christmas morning, followed by a large family meal.

International Christmas Recipes

Bacalhau com Natas 
(Portuguese salt cod with potatoes and cream)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Roast Prime Rib 
(English roast rib of beef)

Mashed Potatoes 
(Irish and American potato puree)

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Coquito 
(Puerto Rican coconut-rum beverage)

Chicken Stock 
(How to make chicken stock, with variations)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Tourtière 
(French Canadian pork pie)

Baked Country Ham 
(American Southern roasted ham)

Eggnog 
(American egg and cream Christmas beverage)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Linzertorte 
(Austrian jam tart)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Peanut Brittle 
(American toffee candy with peanuts)

Panforte 
(Italian Christmas honey fruitcake)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Lefse 
(Norwegian potato flatbread)

Rumtopf 
(German rum-soaked fruit dessert)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Cranberry Sauce 
(American cranberry compote)

Mulled Wine 
(English spiced wine)

Aquavit 
(Swedish herb-infused vodka)

Cranberry Pudding 
(American steamed Christmas pudding)

Yorkshire Pudding 
(English savory puff pudding)

Alfajores 
(South American dulce de leche sandwich cookies)

Dresdner Stollen 
(German Christmas fruitcake)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Classic Bread Stuffing 
(American seasoned bread side dish)

Pozole 
(Mexican pork and hominy stew)

Janssons Frestelse 
(Swedish potato, onion and cream casserole)

Champurrado 
(Mexican chocolate-cornmeal beverage)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Oyster Stew 
(American shellfish stew)

Gingerbread Men 
(English spiced Christmas cookies)

Cioppino 
(American West Coast fish and seafood stew)

Pavlova 
(Australian meringue with whipped cream and fruit)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Popcorn Balls 
(American caramel-coated popcorn treat)

Atole 
(Mexican warm cornmeal beverage)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

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