Fall: Recipes in Season

Fall farmers market
Image © iStockphoto

Fall is a time of transition from the best of summertime produce to a harbinger of winter selections. Strongly seasonal fruits like pomegranates and persimmons again become available after a long absence. Winter squashes show their widest variety. And the apples of Washington and New York make for fresh cider drinking all over the chilling countryside.

By the time fall rolls around in late September, the summer harvest has largely exhausted itself. Never fear! Fall produce is here! Shortening days and cooler nights bring with them a riot of food flavors. Root vegetables and winter squash dazzle us with their variety and sweet flavors. Broccoli, cauliflower and leafy greens benefit from a hard frost. Chanterelle and porcini mushrooms poke up from a carpet of fallen leaves. And apples, pears, melons, persimmons and pomegranates form the perfect finish to an autumn meal.

Here is a list of items that are abundant, fresh and seasonal when autumn rolls around.

September Ingredients

Vegetables

Beets | Beet Greens | Cauliflower | Corn | Eggplant | Porcini Mushrooms | Summer Squash | Tomatoes | Winter Squash

Fruits

Figs | Grapes | Melons | Peaches | Pears | Plums

September Fish and Seafood

Oysters

October Ingredients

Vegetables

Beets | Beet Greens | Cauliflower | Collard Greens | Chanterelle Mushrooms | Lettuces | Parsnips | Summer Squash | Winter Squash

Fruits

Apples | Coconuts | Grapes | Melons | Peaches | Pears | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Oysters

November Ingredients

Vegetables

Artichokes | Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Winter Squash | Turnips

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

International Recipes for Fall

Try these autumn recipes.

Ash-e Jow 
(Persian barley bean soup)

Cranberry Sauce 
(American cranberry compote)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Pan de Muerto 
(Mexican anise-scented bread for the Day of the Dead)

Ärtsoppa 
(Swedish yellow pea soup)

Gajar ka Halwa 
(Indian, Pakistani sweet carrot pudding)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Tourtière 
(French Canadian pork pie)

Hausgemachtes Sauerkraut 
(German, Austrian, Swiss homemade fermented cabbage)

Brasato al Chianti 
(Italian beef braised in red wine)

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)

Fabada Asturiana 
(Spanish sausage and bean stew)

New England Clam Chowder 
(American clam and potato stew)

Torta di Mele 
(Italian apple torte)

Southern Greens 
(American Southern-Soul simmered leafy greens)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Caramel Apples 
(American caramel-covered apples)

Pumpkin Pie 
(American pumpkin pastry dessert)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Torta Rustica di Mele 
(Italian rustic apple cake)

Challah 
(Israeli Jewish braided Sabbath bread)

Cornbread Dressing 
(American cornmeal bread dressing)

Kabocha Nimono 
(Japanese simmered pumpkin)

Apple Pie 
(American apple tart)

Sweet Potato Pie 
(American, Southern-Soul sweet potato open-faced tart)

Schweinebraten 
(German roast pork)

Carrot Tzimmes 
(Israeli, Jewish carrots braised with honey)

Lekach 
(Israeli Jewish honey cake)

Tarte Tatin 
(French caramelized apple tart)

Shchi 
(Russian cabbage soup)

Spaghetti and Meatballs 
(American pasta with meatballs)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Rob-e Anar 
(Persian pomegranate molasses)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Torshi 
(Iranian, Afghan pickled vegetables)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Roasted Pumpkin Seeds 
(American Halloween snack)

Apple Cake 
(American tender cake with apples)

Boston Baked Beans 
(American white beans baked with molasses)

Poires au Vin Rouge 
(French pears poached in red wine)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Apple Fritters 
(Jewish batter-fried apple rings)

Poule au Pot 
(French chicken in a pot)

Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.