Fall: Recipes in Season

Fall farmers market
Image © iStockphoto

Fall is a time of transition from the best of summertime produce to a harbinger of winter selections. Strongly seasonal fruits like pomegranates and persimmons again become available after a long absence. Winter squashes show their widest variety. And the apples of Washington and New York make for fresh cider drinking all over the chilling countryside.

By the time fall rolls around in late September, the summer harvest has largely exhausted itself. Never fear! Fall produce is here! Shortening days and cooler nights bring with them a riot of food flavors. Root vegetables and winter squash dazzle us with their variety and sweet flavors. Broccoli, cauliflower and leafy greens benefit from a hard frost. Chanterelle and porcini mushrooms poke up from a carpet of fallen leaves. And apples, pears, melons, persimmons and pomegranates form the perfect finish to an autumn meal.

Here is a list of items that are abundant, fresh and seasonal when autumn rolls around.

September Ingredients

Vegetables

Beets | Beet Greens | Cauliflower | Corn | Eggplant | Porcini Mushrooms | Summer Squash | Tomatoes | Winter Squash

Fruits

Figs | Grapes | Melons | Peaches | Pears | Plums

September Fish and Seafood

Oysters

October Ingredients

Vegetables

Beets | Beet Greens | Cauliflower | Collard Greens | Chanterelle Mushrooms | Lettuces | Parsnips | Summer Squash | Winter Squash

Fruits

Apples | Coconuts | Grapes | Melons | Peaches | Pears | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Oysters

November Ingredients

Vegetables

Artichokes | Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Winter Squash | Turnips

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

International Recipes for Fall

Try these autumn recipes.

Atole 
(Mexican warm cornmeal beverage)

Locro 
(Ecuadoran, Peruvian potato-cheese soup)

New England Clam Chowder 
(American clam and potato stew)

Baechu Kimchi 
(Korean spicy fermented cabbage pickle)

Inlagda Rödbetor 
(Swedish pickled beets)

Challah 
(Israeli Jewish braided Sabbath bread)

Brasato al Chianti 
(Italian beef braised in red wine)

Rob-e Anar 
(Persian pomegranate molasses)

Kabocha Nimono 
(Japanese simmered pumpkin)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Barmbrack 
(Irish fruit bread)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Pan de Muerto 
(Mexican anise-scented bread for the Day of the Dead)

Hasenpfeffer 
(German stewed rabbit)

Cranberry Sauce 
(American cranberry compote)

Caramel Apples 
(American caramel-covered apples)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Sancocho 
(Latin root vegetable stew)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Boxty 
(Irish potato pancakes)

Torta di Mele 
(Italian apple torte)

Blaukraut 
(German braised red cabbage)

Sweet Potato Pie 
(American, Southern-Soul sweet potato open-faced tart)

Poule au Pot 
(French chicken in a pot)

Kugelis 
(Lithuanian savory potato pudding)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Roasted Pumpkin Seeds 
(American Halloween snack)

Boston Brown Bread 
(American steamed whole-grain molasses bread)

Wild Rice Pilaf 
(Canadian-American wild grain pilaf)

Ärtsoppa 
(Swedish yellow pea soup)

Dušené Zelí 
(Czech braised cabbage)

Gołąbki 
(Polish, stuffed cabbage rolls)

Apple Pie 
(American apple tart)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Apple Cake 
(American tender cake with apples)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Gratin de Potiron 
(French winter squash casserole)

Ash-e Jow 
(Persian barley bean soup)

Torshi 
(Iranian, Afghan pickled vegetables)

Carrot Tzimmes 
(Israeli, Jewish carrots braised with honey)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

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