Vegetarian

Buddhist vegetarian dishes
Image by Takeaway

Recipes containing no meat, poultry or fish. May include diary, eggs or honey.

International Vegetarian Recipes

Zuppa di Lenticchie 
(Italian lentil soup)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Mesir Wat 
(Ethiopian red lentil stew)

Paneer 
(Indian, Pakistani fresh cheese)

Dal Bhat Tarkari 
(Nepalese vegetable curry with lentil soup and rice)

Imam Bayildi 
(Turkish stuffed eggplant braised in olive oil)

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Raita 
(South Asian yogurt condiment)

Sopa de Frijoles Negros 
(Caribbean black bean soup)

Bolani 
(Afghan stuffed flatbread)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Couscous aux Sept Légumes 
(Moroccan couscous with seven vegetables)

Ful Medames 
(Egyptian slow-cooked fava beans)

Malai Kofta 
(Indian veggie dumplings in curry sauce)

Moong Dal 
(Indian simmered mung beans)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)

Mücver 
(Turkish zucchini fritters)

Moin Moin 
(Nigerian savory steamed bean pudding)

Domates Yemistes 
(Greek rice-stuffed tomatoes)

Kunde 
(Kenyan black-eyed peas and tomatoes in peanut sauce)

Ratatouille 
(French braised eggplant, tomatoes and basil)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Sayur Lodeh 
(Indonesian vegetables in coconut curry)

Yataklete Kilkil 
(Ethiopian gingered vegetable stew)

Rice and Peas 
(Jamaican rice with beans and coconut milk)

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)

Falafel 
(Middle Eastern fried chickpea patties)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Adas Salatası 
(Turkish lentil salad)

Sambar 
(Indian spicy lentil stew)

Aloo Gobi 
(Indian potato and cauliflower curry)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Guasacaca 
(Venezuelan spicy avocado salsa)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Matar Paneer 
(Indian curried peas and cheese)

Spanakopita 
(Greek spinach and feta pie)

Chiles Rellenos 
(Mexican stuffed, fried chile peppers)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Yoğurt 
(Turkish cultured milk)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Pakora 
(Indian, Pakistani vegetable fritters)

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