Vegetarian

Buddhist vegetarian dishes
Image by Takeaway

Recipes containing no meat, poultry or fish. May include diary, eggs or honey.

International Vegetarian Recipes

Malai Kofta 
(Indian veggie dumplings in curry sauce)
Indian vegetable dumplings in creamy curry sauce

Malai Kofta 
(Indian veggie dumplings in curry sauce)

Moin Moin 
(Nigerian savory steamed bean pudding)
Nigerian savory steamed bean pudding on a plate

Moin Moin 
(Nigerian savory steamed bean pudding)

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)
Cubes of tempeh and fried tofu on a plate

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)

Nasu 
(Japanese steamed, sliced eggplant)
Nasu Japanese eggplant sashimi

Nasu 
(Japanese steamed, sliced eggplant)

Couscous aux Sept Légumes 
(Moroccan couscous with seven vegetables)
Couscous aux sept legumes in a large serving tray

Couscous aux Sept Légumes 
(Moroccan couscous with seven vegetables)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)
Tray of bruschetta alla romana

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Dal Bhat Tarkari 
(Nepalese vegetable curry with lentil soup and rice)
A dal bhat tarkari thali with rice, lentils and vegetables.

Dal Bhat Tarkari 
(Nepalese vegetable curry with lentil soup and rice)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)
Small plate of gigantes plaki

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Mücver 
(Turkish zucchini fritters)
Zucchini mucver fritters

Mücver 
(Turkish zucchini fritters)

Githeri 
(Kenyan corn and beans)
Pot of githeri

Githeri 
(Kenyan corn and beans)

Muesli 
(Swiss oats and fruit breakfast)
Pouring muesli into a bowl

Muesli 
(Swiss oats and fruit breakfast)

Moros y Cristianos 
(Cuban black beans and rice)
Cuban black beans and rice

Moros y Cristianos 
(Cuban black beans and rice)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)
Two ghapama pumpkins on a table

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Sayur Lodeh 
(Indonesian vegetables in coconut curry)
Bowl of sayur lodeh Indonesian vegetables in coconut curry

Sayur Lodeh 
(Indonesian vegetables in coconut curry)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)
Egyptian kushari shop

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Raita 
(South Asian yogurt condiment)
Bowl of Indian yogurt raita

Raita 
(South Asian yogurt condiment)

Minestra de Ceci 
(Italian chickpea and pasta soup)
Bowl of minestra di ceci

Minestra de Ceci 
(Italian chickpea and pasta soup)

Sopa de Frijoles Negros 
(Caribbean black bean soup)
Bowl of black bean soup

Sopa de Frijoles Negros 
(Caribbean black bean soup)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)
Bowl of orecchiette con broccoli

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Ratatouille 
(French braised eggplant, tomatoes and basil)
Ratatouille French braised eggplant, tomatoes and basil

Ratatouille 
(French braised eggplant, tomatoes and basil)

Yataklete Kilkil 
(Ethiopian gingered vegetable stew)
Yataklete Kilkil (Ethiopian gingered vegetable stew)

Yataklete Kilkil 
(Ethiopian gingered vegetable stew)

Domates Yemistes 
(Greek rice-stuffed tomatoes)
Stuffed tomatoes on a plate

Domates Yemistes 
(Greek rice-stuffed tomatoes)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)
Two artichokes in a pot

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Musaka’a 
(Palestinian eggplant baked with tomatoes and chickpeas)
Small eggplant in the garden

Musaka’a 
(Palestinian eggplant baked with tomatoes and chickpeas)

Guasacaca 
(Venezuelan spicy avocado salsa)
Bowl of guasacaa

Guasacaca 
(Venezuelan spicy avocado salsa)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)
Fagioli all'Uccelletto (Italian white beans with tomato and sage)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)

Asopao de Gandules 
(Puerto Rican rice and pigeon pea stew)
A bowl of asopao de gandules.

Asopao de Gandules 
(Puerto Rican rice and pigeon pea stew)

Yoğurt 
(Turkish cultured milk)
Yogurt cultured milk

Yoğurt 
(Turkish cultured milk)

Baingan Bhurta 
(Indian curried eggplant and tomatoes)
A serving dish of eggplant curry

Baingan Bhurta 
(Indian curried eggplant and tomatoes)

Beuseus Namul 
(Korean stir-fried mushrooms)
Shiitakes soaking in water

Beuseus Namul 
(Korean stir-fried mushrooms)

Chiles Rellenos 
(Mexican stuffed, fried chile peppers)
Fork and knife cutting into a chile relleno in a pool of sauce

Chiles Rellenos 
(Mexican stuffed, fried chile peppers)

Rice and Peas 
(Jamaican rice with beans and coconut milk)
Jamaican rice and peas

Rice and Peas 
(Jamaican rice with beans and coconut milk)

Paneer 
(Indian, Pakistani fresh cheese)
A Delhi paneer vendor

Paneer 
(Indian, Pakistani fresh cheese)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)
Bowl of simmered tofu and mushrooms.

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Tabouli 
(Middle Eastern bulgur and parsley salad)
Middle Eastern bulgur and parsley salad on a plate

Tabouli 
(Middle Eastern bulgur and parsley salad)

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)
Bowl of Chilean porotos granados

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)

Aloo Gobi 
(Indian potato and cauliflower curry)
A small bowl of aloo gobi

Aloo Gobi 
(Indian potato and cauliflower curry)

Kunde 
(Kenyan black-eyed peas and tomatoes in peanut sauce)
Kunde served over pasta

Kunde 
(Kenyan black-eyed peas and tomatoes in peanut sauce)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)
Slice of torta pasqualina on a plate

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Imam Bayildi 
(Turkish stuffed eggplant braised in olive oil)
A serving of imam bayildi on a plate

Imam Bayildi 
(Turkish stuffed eggplant braised in olive oil)

Sambar 
(Indian spicy lentil stew)
Bowl of sambar

Sambar 
(Indian spicy lentil stew)

Moong Dal 
(Indian simmered mung beans)
Scoop of dried mung beans

Moong Dal 
(Indian simmered mung beans)

Bolani 
(Afghan stuffed flatbread)
A plate of bolani with a side of yogurt

Bolani 
(Afghan stuffed flatbread)

Zuppa di Lenticchie 
(Italian lentil soup)
Bowl of lentil soup

Zuppa di Lenticchie 
(Italian lentil soup)

Falafel 
(Middle Eastern fried chickpea patties)
Falafel (Middle Eastern fried chickpea patties)

Falafel 
(Middle Eastern fried chickpea patties)

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