Vegetarian Image by Takeaway Recipes containing no meat, poultry or fish. May include diary, eggs or honey. Gallo Pinto (Costa Rican, Nicaraguan red beans and rice) Samosas (Indian, Pakistani, African deep-fried potato pastries) Pakora (Indian, Pakistani vegetable fritters) Mesir Wat (Ethiopian red lentil stew) Kushari (Egyptian pasta, rice and lentils with tomato sauce) Sayur Lodeh (Indonesian vegetables in coconut curry) Ful Medames (Egyptian slow-cooked fava beans) Githeri (Kenyan corn and beans) Asopao de Gandules (Puerto Rican rice and pigeon pea stew) Falafel (Middle Eastern fried chickpea patties) Moong Dal (Indian simmered mung beans) Irio (Kenyan mashed peas, potatoes and corn) Tabouli (Middle Eastern bulgur and parsley salad) Dal Bhat Tarkari (Nepalese vegetable curry with lentil soup and rice) Hummus bi Tahina (Middle Eastern chickpea and sesame dip) Baba Ghanoush (Middle Eastern roasted eggplant dip) Moros y Cristianos (Cuban black beans and rice) Sambar (Indian spicy lentil stew) Porotos Granados (Chilean pumpkin and cranberry bean stew) Bruschetta alla Romana (Italian grilled bread with tomatoes) Couscous aux Sept Légumes (Moroccan couscous with seven vegetables) Zuppa di Lenticchie (Italian lentil soup) Kunde (Kenyan black-eyed peas and tomatoes in peanut sauce) Guasacaca (Venezuelan spicy avocado salsa) Imam Bayildi (Turkish stuffed eggplant braised in olive oil) Show More
