Vegetarian

Buddhist vegetarian dishes
Image by Takeaway

Recipes containing no meat, poultry or fish. May include diary, eggs or honey.

International Vegetarian Recipes

Sambar 
(Indian spicy lentil stew)
Bowl of sambar

Sambar 
(Indian spicy lentil stew)

Muesli 
(Swiss oats and fruit breakfast)
Pouring muesli into a bowl

Muesli 
(Swiss oats and fruit breakfast)

Moros y Cristianos 
(Cuban black beans and rice)
Cuban black beans and rice

Moros y Cristianos 
(Cuban black beans and rice)

Moong Dal 
(Indian simmered mung beans)
Scoop of dried mung beans

Moong Dal 
(Indian simmered mung beans)

Chiles Rellenos 
(Mexican stuffed, fried chile peppers)
Fork and knife cutting into a chile relleno in a pool of sauce

Chiles Rellenos 
(Mexican stuffed, fried chile peppers)

Moin Moin 
(Nigerian savory steamed bean pudding)
Nigerian savory steamed bean pudding on a plate

Moin Moin 
(Nigerian savory steamed bean pudding)

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)
Bowl of Chilean porotos granados

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)
Fagioli all'Uccelletto (Italian white beans with tomato and sage)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)

Zuppa di Lenticchie 
(Italian lentil soup)
Bowl of lentil soup

Zuppa di Lenticchie 
(Italian lentil soup)

Bolani 
(Afghan stuffed flatbread)
A plate of bolani with a side of yogurt

Bolani 
(Afghan stuffed flatbread)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)
Egyptian kushari shop

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Pakora 
(Indian, Pakistani vegetable fritters)
Pakora (Indian, Pakistani vegetable fritters)

Pakora 
(Indian, Pakistani vegetable fritters)

Baingan Bhurta 
(Indian curried eggplant and tomatoes)
A serving dish of eggplant curry

Baingan Bhurta 
(Indian curried eggplant and tomatoes)

Domatokeftedes 
(Greek tomato fritters)
Small mezze plate with tomato fritters

Domatokeftedes 
(Greek tomato fritters)

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)
Bowl of hummus topped with parprika with a drizzle of olive oil

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)
Two ghapama pumpkins on a table

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)
Large tortilla espanola on a platter

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Sopa de Frijoles Negros 
(Caribbean black bean soup)
Bowl of black bean soup

Sopa de Frijoles Negros 
(Caribbean black bean soup)

Rice and Peas 
(Jamaican rice with beans and coconut milk)
Jamaican rice and peas

Rice and Peas 
(Jamaican rice with beans and coconut milk)

Matar Paneer 
(Indian curried peas and cheese)
Matar paneer Indian curried peas and cheese

Matar Paneer 
(Indian curried peas and cheese)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)
Small plate of gigantes plaki

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Domates Yemistes 
(Greek rice-stuffed tomatoes)
Stuffed tomatoes on a plate

Domates Yemistes 
(Greek rice-stuffed tomatoes)

Musaka’a 
(Palestinian eggplant baked with tomatoes and chickpeas)
Small eggplant in the garden

Musaka’a 
(Palestinian eggplant baked with tomatoes and chickpeas)

Aloo Gobi 
(Indian potato and cauliflower curry)
A small bowl of aloo gobi

Aloo Gobi 
(Indian potato and cauliflower curry)

Kunde 
(Kenyan black-eyed peas and tomatoes in peanut sauce)
Kunde served over pasta

Kunde 
(Kenyan black-eyed peas and tomatoes in peanut sauce)

Couscous aux Sept Légumes 
(Moroccan couscous with seven vegetables)
Couscous aux sept legumes in a large serving tray

Couscous aux Sept Légumes 
(Moroccan couscous with seven vegetables)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)
Slice of torta pasqualina on a plate

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Ratatouille 
(French braised eggplant, tomatoes and basil)
Ratatouille French braised eggplant, tomatoes and basil

Ratatouille 
(French braised eggplant, tomatoes and basil)

Beuseus Namul 
(Korean stir-fried mushrooms)
Shiitakes soaking in water

Beuseus Namul 
(Korean stir-fried mushrooms)

Minestra de Ceci 
(Italian chickpea and pasta soup)
Bowl of minestra di ceci

Minestra de Ceci 
(Italian chickpea and pasta soup)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)
Two artichokes in a pot

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)
Bowl of orecchiette con broccoli

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Yataklete Kilkil 
(Ethiopian gingered vegetable stew)
Yataklete Kilkil (Ethiopian gingered vegetable stew)

Yataklete Kilkil 
(Ethiopian gingered vegetable stew)

Guasacaca 
(Venezuelan spicy avocado salsa)
Bowl of guasacaa

Guasacaca 
(Venezuelan spicy avocado salsa)

Mücver 
(Turkish zucchini fritters)
Zucchini mucver fritters

Mücver 
(Turkish zucchini fritters)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)
Tray of bruschetta alla romana

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Malai Kofta 
(Indian veggie dumplings in curry sauce)
Indian vegetable dumplings in creamy curry sauce

Malai Kofta 
(Indian veggie dumplings in curry sauce)

Asopao de Gandules 
(Puerto Rican rice and pigeon pea stew)
A bowl of asopao de gandules.

Asopao de Gandules 
(Puerto Rican rice and pigeon pea stew)

Mesir Wat 
(Ethiopian red lentil stew)
Mesir wat on injera bread

Mesir Wat 
(Ethiopian red lentil stew)

Tabouli 
(Middle Eastern bulgur and parsley salad)
Middle Eastern bulgur and parsley salad on a plate

Tabouli 
(Middle Eastern bulgur and parsley salad)

Nasu 
(Japanese steamed, sliced eggplant)
Nasu Japanese eggplant sashimi

Nasu 
(Japanese steamed, sliced eggplant)

Yoğurt 
(Turkish cultured milk)
Yogurt cultured milk

Yoğurt 
(Turkish cultured milk)

Adas Salatası 
(Turkish lentil salad)
Bowl of lentils

Adas Salatası 
(Turkish lentil salad)

Paneer 
(Indian, Pakistani fresh cheese)
A Delhi paneer vendor

Paneer 
(Indian, Pakistani fresh cheese)

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)
Plate of gallo pinto with eggs

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)

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