Vegetarian

Buddhist vegetarian dishes
Image by Takeaway

Recipes containing no meat, poultry or fish. May include diary, eggs or honey.

International Vegetarian Recipes

Matar Paneer 
(Indian curried peas and cheese)

Mücver 
(Turkish zucchini fritters)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Ful Medames 
(Egyptian slow-cooked fava beans)

Moros y Cristianos 
(Cuban black beans and rice)

Pakora 
(Indian, Pakistani vegetable fritters)

Guasacaca 
(Venezuelan spicy avocado salsa)

Asopao de Gandules 
(Puerto Rican rice and pigeon pea stew)

Imam Bayildi 
(Turkish stuffed eggplant braised in olive oil)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)

Beuseus Namul 
(Korean stir-fried mushrooms)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)

Rice and Peas 
(Jamaican rice with beans and coconut milk)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Moin Moin 
(Nigerian savory steamed bean pudding)

Falafel 
(Middle Eastern fried chickpea patties)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)

Bolani 
(Afghan stuffed flatbread)

Raita 
(South Asian yogurt condiment)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Sopa de Frijoles Negros 
(Caribbean black bean soup)

Sambar 
(Indian spicy lentil stew)

Githeri 
(Kenyan corn and beans)

Sayur Lodeh 
(Indonesian vegetables in coconut curry)

Paneer 
(Indian, Pakistani fresh cheese)

Mesir Wat 
(Ethiopian red lentil stew)

Moong Dal 
(Indian simmered mung beans)

Adas Salatası 
(Turkish lentil salad)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Nasu 
(Japanese steamed, sliced eggplant)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Yataklete Kilkil 
(Ethiopian gingered vegetable stew)

Zuppa di Lenticchie 
(Italian lentil soup)

Musaka’a 
(Palestinian eggplant baked with tomatoes and chickpeas)

Muesli 
(Swiss oats and fruit breakfast)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Domatokeftedes 
(Greek tomato fritters)

Yoğurt 
(Turkish cultured milk)

Dal Bhat Tarkari 
(Nepalese vegetable curry with lentil soup and rice)

Aloo Gobi 
(Indian potato and cauliflower curry)

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