International Recipes and Cooking Around the World

Vegetarian

Buddhist vegetarian dishes

Image Creative Commons by Takeaway

Recipes containing no meat, poultry or fish. May include diary, eggs or honey.

Gallo Pinto

Central American gallo pinto with eggs

(Costa Rican, Nicaraguan red beans and rice)

Samosas

Samosas (Indian, Pakistani deep-fried potato pastries)

(Indian, Pakistani, African deep-fried potato pastries)

Pakora

Pakora (Indian, Pakistani vegetable fritters)

(Indian, Pakistani vegetable fritters)

Kushari

Egyptian kushari shop

(Egyptian pasta, rice and lentils with tomato sauce)

Falafel

Falafel (Middle Eastern fried chickpea patties)

(Middle Eastern fried chickpea patties)

Irio

Kenyan farmer with potatoes

(Kenyan mashed peas, potatoes and corn)

Tabouli

Tabouli (Middle Eastern bulgur and parsley salad)

(Middle Eastern bulgur and parsley salad)

Sambar

Sambar (Indian spicy lentil stew)

(Indian spicy lentil stew)

Kunde

Kunde over pasta

(Kenyan black-eyed peas and tomatoes in peanut sauce)

Imam Bayildi

Imam Bayildi (Turkish stuffed eggplant)

(Turkish stuffed eggplant braised in olive oil)