Vegetarian Image by Takeaway Recipes containing no meat, poultry or fish. May include diary, eggs or honey. Gallo Pinto (Costa Rican, Nicaraguan red beans and rice) Samosas (Indian, Pakistani, African deep-fried potato pastries) Kushari (Egyptian pasta, rice and lentils with tomato sauce) Mesir Wat (Ethiopian red lentil stew) Pakora (Indian, Pakistani vegetable fritters) Ful Medames (Egyptian slow-cooked fava beans) Asopao de Gandules (Puerto Rican rice and pigeon pea stew) Sayur Lodeh (Indonesian vegetables in coconut curry) Githeri (Kenyan corn and beans) Moong Dal (Indian simmered mung beans) Falafel (Middle Eastern fried chickpea patties) Tabouli (Middle Eastern bulgur and parsley salad) Irio (Kenyan mashed peas, potatoes and corn) Hummus bi Tahina (Middle Eastern chickpea and sesame dip) Baba Ghanoush (Middle Eastern roasted eggplant dip) Moros y Cristianos (Cuban black beans and rice) Sambar (Indian spicy lentil stew) Porotos Granados (Chilean pumpkin and cranberry bean stew) Bruschetta alla Romana (Italian grilled bread with tomatoes) Zuppa di Lenticchie (Italian lentil soup) Imam Bayildi (Turkish stuffed eggplant braised in olive oil) Guasacaca (Venezuelan spicy avocado salsa) Matar Paneer (Indian curried peas and cheese) Rice and Peas (Jamaican rice with beans and coconut milk) Couscous aux Sept Légumes (Moroccan couscous with seven vegetables) 1 of 3 ››
