Vegetarian

Buddhist vegetarian dishes
Image by Takeaway

Recipes containing no meat, poultry or fish. May include diary, eggs or honey.

International Vegetarian Recipes

Zuppa di Lenticchie 
(Italian lentil soup)
Bowl of lentil soup

Zuppa di Lenticchie 
(Italian lentil soup)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)
Two artichokes in a pot

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)
Two ghapama pumpkins on a table

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)
Large tortilla espanola on a platter

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Falafel 
(Middle Eastern fried chickpea patties)
Falafel (Middle Eastern fried chickpea patties)

Falafel 
(Middle Eastern fried chickpea patties)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)
Egyptian kushari shop

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)
Bowl of orecchiette con broccoli

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Couscous aux Sept Légumes 
(Moroccan couscous with seven vegetables)
Couscous aux sept legumes in a large serving tray

Couscous aux Sept Légumes 
(Moroccan couscous with seven vegetables)

Musaka’a 
(Palestinian eggplant baked with tomatoes and chickpeas)
Small eggplant in the garden

Musaka’a 
(Palestinian eggplant baked with tomatoes and chickpeas)

Tabouli 
(Middle Eastern bulgur and parsley salad)
Middle Eastern bulgur and parsley salad on a plate

Tabouli 
(Middle Eastern bulgur and parsley salad)

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)
Bowl of Chilean porotos granados

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)

Minestra de Ceci 
(Italian chickpea and pasta soup)
Bowl of minestra di ceci

Minestra de Ceci 
(Italian chickpea and pasta soup)

Ratatouille 
(French braised eggplant, tomatoes and basil)
Ratatouille French braised eggplant, tomatoes and basil

Ratatouille 
(French braised eggplant, tomatoes and basil)

Adas Salatası 
(Turkish lentil salad)
Bowl of lentils

Adas Salatası 
(Turkish lentil salad)

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)
Bowl of hummus topped with parprika with a drizzle of olive oil

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)
Plate of gallo pinto with eggs

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)

Moin Moin 
(Nigerian savory steamed bean pudding)
Nigerian savory steamed bean pudding on a plate

Moin Moin 
(Nigerian savory steamed bean pudding)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)
Small plate of gigantes plaki

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)
Vendor selling samosas

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Paneer 
(Indian, Pakistani fresh cheese)
A Delhi paneer vendor

Paneer 
(Indian, Pakistani fresh cheese)

Beuseus Namul 
(Korean stir-fried mushrooms)
Shiitakes soaking in water

Beuseus Namul 
(Korean stir-fried mushrooms)

Sopa de Frijoles Negros 
(Caribbean black bean soup)
Bowl of black bean soup

Sopa de Frijoles Negros 
(Caribbean black bean soup)

Baingan Bhurta 
(Indian curried eggplant and tomatoes)
A serving dish of eggplant curry

Baingan Bhurta 
(Indian curried eggplant and tomatoes)

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)
Cubes of tempeh and fried tofu on a plate

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)

Githeri 
(Kenyan corn and beans)
Pot of githeri

Githeri 
(Kenyan corn and beans)

Mesir Wat 
(Ethiopian red lentil stew)
Mesir wat on injera bread

Mesir Wat 
(Ethiopian red lentil stew)

Guasacaca 
(Venezuelan spicy avocado salsa)
Bowl of guasacaa

Guasacaca 
(Venezuelan spicy avocado salsa)

Aloo Gobi 
(Indian potato and cauliflower curry)
A small bowl of aloo gobi

Aloo Gobi 
(Indian potato and cauliflower curry)

Kunde 
(Kenyan black-eyed peas and tomatoes in peanut sauce)
Kunde served over pasta

Kunde 
(Kenyan black-eyed peas and tomatoes in peanut sauce)

Yataklete Kilkil 
(Ethiopian gingered vegetable stew)
Yataklete Kilkil (Ethiopian gingered vegetable stew)

Yataklete Kilkil 
(Ethiopian gingered vegetable stew)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)
Tray of bruschetta alla romana

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)
Bowl of caponata

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Nasu 
(Japanese steamed, sliced eggplant)
Nasu Japanese eggplant sashimi

Nasu 
(Japanese steamed, sliced eggplant)

Imam Bayildi 
(Turkish stuffed eggplant braised in olive oil)
A serving of imam bayildi on a plate

Imam Bayildi 
(Turkish stuffed eggplant braised in olive oil)

Muesli 
(Swiss oats and fruit breakfast)
Pouring muesli into a bowl

Muesli 
(Swiss oats and fruit breakfast)

Sambar 
(Indian spicy lentil stew)
Bowl of sambar

Sambar 
(Indian spicy lentil stew)

Moros y Cristianos 
(Cuban black beans and rice)
Cuban black beans and rice

Moros y Cristianos 
(Cuban black beans and rice)

Sayur Lodeh 
(Indonesian vegetables in coconut curry)
Bowl of sayur lodeh Indonesian vegetables in coconut curry

Sayur Lodeh 
(Indonesian vegetables in coconut curry)

Domates Yemistes 
(Greek rice-stuffed tomatoes)
Stuffed tomatoes on a plate

Domates Yemistes 
(Greek rice-stuffed tomatoes)

Rice and Peas 
(Jamaican rice with beans and coconut milk)
Jamaican rice and peas

Rice and Peas 
(Jamaican rice with beans and coconut milk)

Pakora 
(Indian, Pakistani vegetable fritters)
Pakora (Indian, Pakistani vegetable fritters)

Pakora 
(Indian, Pakistani vegetable fritters)

Raita 
(South Asian yogurt condiment)
Bowl of Indian yogurt raita

Raita 
(South Asian yogurt condiment)

Domatokeftedes 
(Greek tomato fritters)
Small mezze plate with tomato fritters

Domatokeftedes 
(Greek tomato fritters)

Ful Medames 
(Egyptian slow-cooked fava beans)
Bowl of ful medames with vegetables and pita bread

Ful Medames 
(Egyptian slow-cooked fava beans)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)
Bowl of simmered tofu and mushrooms.

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

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