Bread Recipes

Loaf of whole wheat bread
Image by emiline220

Baked, grilled, steamed or fried, bread is often called the “staff of life.” It has been a basic foodstuff for a variety of cultures for millenia. Bread isn’t just a source of nutrition. It also has remarkable cultural and symbolic significance, from its inclusion as an element of the Christian Eucharist to its use as a metaphor for money.

International Bread Recipes

Cornbread Dressing 
(American cornmeal bread dressing)

Focaccia Genovese 
(Italian olive oil bread with sea salt and rosemary)

Pancakes 
(American skillet cakes)

Bolani 
(Afghan stuffed flatbread)

Injera 
(Ethiopian, Eritrean sourdough crepe)

Classic Bread Stuffing 
(American seasoned bread side dish)

Lefse 
(Norwegian potato flatbread)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Bauernbrot 
(German farmer-style rye bread)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Cachapas 
(Venezuelan fresh corn pancakes)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Pasta per Pizza 
(Italian pizza dough)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Challah 
(Israeli Jewish braided Sabbath bread)

Torta de Plátano 
(Colombian plantain bread)

Baking Powder Biscuits 
(American breakfast quickbread)

Lavash 
(Southwest Asian thin flatbread)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Barmbrack 
(Irish fruit bread)

Naan 
(Indian, Pakistani tandoor-baked bread)

Cherniy Hleb 
(Russian black bread)

Yorkshire Pudding 
(English savory puff pudding)

Yemarina Yewotet Dabo 
(Ethiopian spiced honey bread)

Irish Soda Bread 
(Irish soda-leavened bread)

Cornbread 
(American cornmeal bread)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Pita 
(Mediterranean pocket bread)

Quick Injera 
(Ethiopian sourdough crepe)

Crêpes 
(French thin pancakes)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Scottish Oatcakes 
(Scottish oats quickbread)

Chapati 
(Indian, Pakistani wholewheat flatbread)

Migas 
(Portuguese, Spanish leftover bread dish)

Arepas 
(Colombian and Venezuelan corncakes)

Scones 
(Scottish quick teacakes)

Pan de Muerto 
(Mexican anise-scented bread for the Day of the Dead)

Kulich 
(Eastern Orthodox sweet Easter bread)

Medu Vada 
(South Indian deep-fried lentil fritters)

Pasta per Torte Salate 
(Italian olive oil dough for savory tortes)

Bao 
(Chinese steamed, filled buns)

Pão de Queijo 
(Brazilian cheese buns)

Tamales de Elote 
(Central American fresh corncakes)

Boxty 
(Irish potato pancakes)

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