Bread Recipes

Loaf of whole wheat bread
Image by emiline220

Baked, grilled, steamed or fried, bread is often called the “staff of life.” It has been a basic foodstuff for a variety of cultures for millenia. Bread isn’t just a source of nutrition. It also has remarkable cultural and symbolic significance, from its inclusion as an element of the Christian Eucharist to its use as a metaphor for money.

International Bread Recipes

Bao 
(Chinese steamed, filled buns)

Pita 
(Mediterranean pocket bread)

Broa de Milho 
(Portuguese yeast-leavened cornbread)

Baking Powder Biscuits 
(American breakfast quickbread)

Pasta per Pizza 
(Italian pizza dough)

Pizza Napoletana 
(Italian traditional pizzas from Naples)

Banana Bread 
(Caribbean sweet quickbread)

Tamales de Elote 
(Central American fresh corncakes)

Lavash 
(Southwest Asian thin flatbread)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Classic Bread Stuffing 
(American seasoned bread side dish)

Pão de Queijo 
(Brazilian cheese buns)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Bauernbrot 
(German farmer-style rye bread)

Cornbread Dressing 
(American cornmeal bread dressing)

Cherniy Hleb 
(Russian black bread)

Challah 
(Israeli Jewish braided Sabbath bread)

Scones 
(Scottish quick teacakes)

Scottish Oatcakes 
(Scottish oats quickbread)

Focaccia Genovese 
(Italian olive oil bread with sea salt and rosemary)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Arepas 
(Colombian and Venezuelan corncakes)

Chapati 
(Indian, Pakistani wholewheat flatbread)

Yemarina Yewotet Dabo 
(Ethiopian spiced honey bread)

Quick Injera 
(Ethiopian sourdough crepe)

Boxty 
(Irish potato pancakes)

Pancakes 
(American skillet cakes)

Irish Soda Bread 
(Irish soda-leavened bread)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Pan de Muerto 
(Mexican anise-scented bread for the Day of the Dead)

Pasta per Torte Salate 
(Italian olive oil dough for savory tortes)

Barmbrack 
(Irish fruit bread)

Kulich 
(Eastern Orthodox sweet Easter bread)

Medu Vada 
(South Indian deep-fried lentil fritters)

Crêpes 
(French thin pancakes)

Naan 
(Indian, Pakistani tandoor-baked bread)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Torta de Plátano 
(Colombian plantain bread)

Bolani 
(Afghan stuffed flatbread)

Lefse 
(Norwegian potato flatbread)

Yorkshire Pudding 
(English savory puff pudding)

Cachapas 
(Venezuelan fresh corn pancakes)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Bammy 
(Jamaican cassava flatbread)

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