Bread Recipes

Loaf of whole wheat bread
Image by emiline220

Baked, grilled, steamed or fried, bread is often called the “staff of life.” It has been a basic foodstuff for a variety of cultures for millenia. Bread isn’t just a source of nutrition. It also has remarkable cultural and symbolic significance, from its inclusion as an element of the Christian Eucharist to its use as a metaphor for money.

International Bread Recipes

Pita 
(Mediterranean pocket bread)

Classic Bread Stuffing 
(American seasoned bread side dish)

Banana Bread 
(Caribbean sweet quickbread)

Torta de Plátano 
(Colombian plantain bread)

Yorkshire Pudding 
(English savory puff pudding)

Kulich 
(Eastern Orthodox sweet Easter bread)

Lefse 
(Norwegian potato flatbread)

Irish Soda Bread 
(Irish soda-leavened bread)

Medu Vada 
(South Indian deep-fried lentil fritters)

Pan de Muerto 
(Mexican anise-scented bread for the Day of the Dead)

Injera 
(Ethiopian, Eritrean sourdough crepe)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Bao 
(Chinese steamed, filled buns)

Bolani 
(Afghan stuffed flatbread)

Crêpes 
(French thin pancakes)

Tamales de Elote 
(Central American fresh corncakes)

Cornbread 
(American cornmeal bread)

Baking Powder Biscuits 
(American breakfast quickbread)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Lavash 
(Southwest Asian thin flatbread)

Scones 
(Scottish quick teacakes)

Cachapas 
(Venezuelan fresh corn pancakes)

Cherniy Hleb 
(Russian black bread)

Pasta per Torte Salate 
(Italian olive oil dough for savory tortes)

Arepas 
(Colombian and Venezuelan corncakes)

Barmbrack 
(Irish fruit bread)

Quick Injera 
(Ethiopian sourdough crepe)

Naan 
(Indian, Pakistani tandoor-baked bread)

Migas 
(Portuguese, Spanish leftover bread dish)

Scottish Oatcakes 
(Scottish oats quickbread)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Yemarina Yewotet Dabo 
(Ethiopian spiced honey bread)

Bammy 
(Jamaican cassava flatbread)

Socca Niçoise au Four 
(French Provencal chickpea bread)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Challah 
(Israeli Jewish braided Sabbath bread)

Pancakes 
(American skillet cakes)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Focaccia Genovese 
(Italian olive oil bread with sea salt and rosemary)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Broa de Milho 
(Portuguese yeast-leavened cornbread)

Cornbread Dressing 
(American cornmeal bread dressing)

Chapati 
(Indian, Pakistani wholewheat flatbread)

Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.