Bread Recipes

Loaf of whole wheat bread
Image by emiline220

Baked, grilled, steamed or fried, bread is often called the “staff of life.” It has been a basic foodstuff for a variety of cultures for millenia. Bread isn’t just a source of nutrition. It also has remarkable cultural and symbolic significance, from its inclusion as an element of the Christian Eucharist to its use as a metaphor for money.

International Bread Recipes

Irish Soda Bread 
(Irish soda-leavened bread)

Lefse 
(Norwegian potato flatbread)

Crêpes 
(French thin pancakes)

Yemarina Yewotet Dabo 
(Ethiopian spiced honey bread)

Socca Niçoise au Four 
(French Provencal chickpea bread)

Pancakes 
(American skillet cakes)

Cornbread Dressing 
(American cornmeal bread dressing)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Yorkshire Pudding 
(English savory puff pudding)

Cornbread 
(American cornmeal bread)

Cachapas 
(Venezuelan fresh corn pancakes)

Quick Injera 
(Ethiopian sourdough crepe)

Banana Bread 
(Caribbean sweet quickbread)

Bolani 
(Afghan stuffed flatbread)

Naan 
(Indian, Pakistani tandoor-baked bread)

Scottish Oatcakes 
(Scottish oats quickbread)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Barmbrack 
(Irish fruit bread)

Bao 
(Chinese steamed, filled buns)

Tamales de Elote 
(Central American fresh corncakes)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Pasta per Pizza 
(Italian pizza dough)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Challah 
(Israeli Jewish braided Sabbath bread)

Boxty 
(Irish potato pancakes)

Bauernbrot 
(German farmer-style rye bread)

Classic Bread Stuffing 
(American seasoned bread side dish)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Focaccia Genovese 
(Italian olive oil bread with sea salt and rosemary)

Migas 
(Portuguese, Spanish leftover bread dish)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Baking Powder Biscuits 
(American breakfast quickbread)

Pita 
(Mediterranean pocket bread)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Arepas 
(Colombian and Venezuelan corncakes)

Medu Vada 
(South Indian deep-fried lentil fritters)

Pasta per Torte Salate 
(Italian olive oil dough for savory tortes)

Torta de Plátano 
(Colombian plantain bread)

Lavash 
(Southwest Asian thin flatbread)

Cherniy Hleb 
(Russian black bread)

Scones 
(Scottish quick teacakes)

Chapati 
(Indian, Pakistani wholewheat flatbread)

Bammy 
(Jamaican cassava flatbread)

Injera 
(Ethiopian, Eritrean sourdough crepe)

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