Bread Recipes

Loaf of whole wheat bread
Image by emiline220

Baked, grilled, steamed or fried, bread is often called the “staff of life.” It has been a basic foodstuff for a variety of cultures for millenia. Bread isn’t just a source of nutrition. It also has remarkable cultural and symbolic significance, from its inclusion as an element of the Christian Eucharist to its use as a metaphor for money.

International Bread Recipes

Tlacoyos 
(Mexican bean-stuffed masa patties)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Banana Bread 
(Caribbean sweet quickbread)

Pancakes 
(American skillet cakes)

Cherniy Hleb 
(Russian black bread)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Lavash 
(Southwest Asian thin flatbread)

Challah 
(Israeli Jewish braided Sabbath bread)

Arepas 
(Colombian and Venezuelan corncakes)

Bauernbrot 
(German farmer-style rye bread)

Yemarina Yewotet Dabo 
(Ethiopian spiced honey bread)

Migas 
(Portuguese, Spanish leftover bread dish)

Naan 
(Indian, Pakistani tandoor-baked bread)

Pão de Queijo 
(Brazilian cheese buns)

Crêpes 
(French thin pancakes)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Medu Vada 
(South Indian deep-fried lentil fritters)

Scottish Oatcakes 
(Scottish oats quickbread)

Boxty 
(Irish potato pancakes)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Pasta per Pizza 
(Italian pizza dough)

Bolani 
(Afghan stuffed flatbread)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Barmbrack 
(Irish fruit bread)

Cornbread Dressing 
(American cornmeal bread dressing)

Chapati 
(Indian, Pakistani wholewheat flatbread)

Quick Injera 
(Ethiopian sourdough crepe)

Baking Powder Biscuits 
(American breakfast quickbread)

Bammy 
(Jamaican cassava flatbread)

Lefse 
(Norwegian potato flatbread)

Yorkshire Pudding 
(English savory puff pudding)

Broa de Milho 
(Portuguese yeast-leavened cornbread)

Torta de Plátano 
(Colombian plantain bread)

Socca Niçoise au Four 
(French Provencal chickpea bread)

Irish Soda Bread 
(Irish soda-leavened bread)

Focaccia Genovese 
(Italian olive oil bread with sea salt and rosemary)

Pan de Muerto 
(Mexican anise-scented bread for the Day of the Dead)

Cornbread 
(American cornmeal bread)

Cachapas 
(Venezuelan fresh corn pancakes)

Tamales de Elote 
(Central American fresh corncakes)

Bao 
(Chinese steamed, filled buns)

Scones 
(Scottish quick teacakes)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Pasta per Torte Salate 
(Italian olive oil dough for savory tortes)

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