Spicy Recipes

Spicy Korean tteokbokki
Image by Hajime NAKANO

Get recipes from around the world that pack a fiery kick.

International Spicy Recipes

Rendang Daging 
(Indonesian beef simmered in coconut milk)

Samaki wa Kukaanga 
(East African spicy fried fish)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Jhinga Goa Curry 
(Indian shrimp in spicy coconut curry)

Sambal Kacang 
(Indonesian peanut sauce)

Yum Pla Muk 
(Thai spicy squid salad)

Berberé 
(Ethiopian red pepper spice paste)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Sambal Belacan 
(Malaysian spicy red chile and shrimp paste sauce)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Buffalo Wings 
(American chicken wings in spicy sauce)

Jamaican Beef Patties 
(Jamaican spicy curried meat pies)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Nua Pad Prik 
(Thai chile beef)

Muhammara 
(Middle Eastern spicy roasted pepper dip)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Harissa 
(North African peppers and spice paste)

Creole Barbecue Shrimp 
(American Southern spicy sauteed shrimp)

Pikliz 
(Haitian spicy pickled vegetables)

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Ketam Cili Singapore 
(Singapore chilli crab)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Chakalaka 
(South African spicy tomato, pepper and onion dish)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Sos Ti-Malice 
(Haitian spicy, tangy onion sauce)

Griots 
(Haitian fried, glazed pork)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Mapo Doufu 
(Chinese Sichuan tofu and ground pork in spicy sauce)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Guasacaca 
(Venezuelan spicy avocado salsa)

Pebre 
(Chilean cilantro sauce for grilled meats)

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)

Baechu Kimchi 
(Korean spicy fermented cabbage pickle)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

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