Spicy Recipes

Spicy Korean tteokbokki
Image by Hajime NAKANO

Get recipes from around the world that pack a fiery kick.

International Spicy Recipes

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Berberé 
(Ethiopian red pepper spice paste)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Buffalo Wings 
(American chicken wings in spicy sauce)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Yum Pla Muk 
(Thai spicy squid salad)

Jhinga Goa Curry 
(Indian shrimp in spicy coconut curry)

Creole Barbecue Shrimp 
(American Southern spicy sauteed shrimp)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Nua Pad Prik 
(Thai chile beef)

Ketam Cili Singapore 
(Singapore chilli crab)

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Sambal Belacan 
(Malaysian spicy red chile and shrimp paste sauce)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Rendang Daging 
(Indonesian beef simmered in coconut milk)

Chakalaka 
(South African spicy tomato, pepper and onion dish)

Mapo Doufu 
(Chinese Sichuan tofu and ground pork in spicy sauce)

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)

Griots 
(Haitian fried, glazed pork)

Guasacaca 
(Venezuelan spicy avocado salsa)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Jamaican Beef Patties 
(Jamaican spicy curried meat pies)

Pebre 
(Chilean cilantro sauce for grilled meats)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Samaki wa Kukaanga 
(East African spicy fried fish)

Sos Ti-Malice 
(Haitian spicy, tangy onion sauce)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Baechu Kimchi 
(Korean spicy fermented cabbage pickle)

Sambal Kacang 
(Indonesian peanut sauce)

Harissa 
(North African peppers and spice paste)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Muhammara 
(Middle Eastern spicy roasted pepper dip)

Pikliz 
(Haitian spicy pickled vegetables)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

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