Deep Frying: Method and Recipes

Deep frying squash blossoms
Image by benchun

Who doesn’t love fried food? Deep frying may not be the most calorie-poor way to prepare food, but it certainly produces some of the world’s tastiest. The high heat of the oil seals in a food’s moisture and crisps up the outside, giving that irresistable pairing of crunchy and juicy.

International Deep Frying Recipes

Try these deep-fried recipes from around the world.

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Yuca Frita 
(Latin American cassava fries)

Conch Fritters 
(Caribbean deep-fried conch snacks)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Apple Fritters 
(Jewish batter-fried apple rings)

Mejillones Fritos 
(Spanish batter-fried mussels)

Falafel 
(Middle Eastern fried chickpea patties)

Beignets 
(American Southern powdered sugar fritters)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Wiener Backhendl 
(Austrian breaded fried chicken)

Plantain Fritters 
(Jamaican fried plantains)

Ukoy 
(Filipino shrimp and sweet potato fritters)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Boulettes de Poisson 
(Senegalese fried fish balls in tomato sauce)

Medu Vada 
(South Indian deep-fried lentil fritters)

Pilus 
(Indonesian sweet potato puffs)

Gulab Jamun 
(South Asian milk ball sweet in rose-scented syrup)

Corn Dogs 
(American hot dog and cornbread on a stick)

Pisang Goreng 
(Indonesian batter-fried bananas)

Fish and Chips 
(English batter-fried fish with fried potato wedges)

Pakora 
(Indian, Pakistani vegetable fritters)

Latkes 
(Israeli Jewish potato pancakes)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Lumpia Shanghai 
(Filipino meat-filled eggrolls)

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Tostones 
(Caribbean fried plantains)

Alcapurrias 
(Puerto Rican stuffed fritters)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Akkra 
(Senegalese black-eyed pea fritters)

Buffalo Wings 
(American chicken wings in spicy sauce)

Sigara Boregi 
(Turkish cheese-filled filo appetizers)

Empanadas 
(Latin savory stuffed pastries)

Sufganiyot 
(Israeli Jewish filled donuts)

Domatokeftedes 
(Greek tomato fritters)

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