Deep Frying: Method and Recipes

Deep frying squash blossoms
Image by benchun

Who doesn’t love fried food? Deep frying may not be the most calorie-poor way to prepare food, but it certainly produces some of the world’s tastiest. The high heat of the oil seals in a food’s moisture and crisps up the outside, giving that irresistable pairing of crunchy and juicy.

International Deep Frying Recipes

Try these deep-fried recipes from around the world.

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Pakora 
(Indian, Pakistani vegetable fritters)

Empanadas 
(Latin savory stuffed pastries)

Boulettes de Poisson 
(Senegalese fried fish balls in tomato sauce)

Tostones 
(Caribbean fried plantains)

Mejillones Fritos 
(Spanish batter-fried mussels)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Apple Fritters 
(Jewish batter-fried apple rings)

Lumpia Shanghai 
(Filipino meat-filled eggrolls)

Fish and Chips 
(English batter-fried fish with fried potato wedges)

Yuca Frita 
(Latin American cassava fries)

Pilus 
(Indonesian sweet potato puffs)

Plantain Fritters 
(Jamaican fried plantains)

Wiener Backhendl 
(Austrian breaded fried chicken)

Alcapurrias 
(Puerto Rican stuffed fritters)

Pisang Goreng 
(Indonesian batter-fried bananas)

Gulab Jamun 
(South Asian milk ball sweet in rose-scented syrup)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Falafel 
(Middle Eastern fried chickpea patties)

Buffalo Wings 
(American chicken wings in spicy sauce)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Sigara Boregi 
(Turkish cheese-filled filo appetizers)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Medu Vada 
(South Indian deep-fried lentil fritters)

Corn Dogs 
(American hot dog and cornbread on a stick)

Sufganiyot 
(Israeli Jewish filled donuts)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Ukoy 
(Filipino shrimp and sweet potato fritters)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Conch Fritters 
(Caribbean deep-fried conch snacks)

Domatokeftedes 
(Greek tomato fritters)

Latkes 
(Israeli Jewish potato pancakes)

Akkra 
(Senegalese black-eyed pea fritters)

Beignets 
(American Southern powdered sugar fritters)

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