Deep Frying: Method and Recipes

Deep frying squash blossoms
Image by benchun

Who doesn’t love fried food? Deep frying may not be the most calorie-poor way to prepare food, but it certainly produces some of the world’s tastiest. The high heat of the oil seals in a food’s moisture and crisps up the outside, giving that irresistable pairing of crunchy and juicy.

International Deep Frying Recipes

Try these deep-fried recipes from around the world.

Gulab Jamun 
(South Asian milk ball sweet in rose-scented syrup)

Akkra 
(Senegalese black-eyed pea fritters)

Domatokeftedes 
(Greek tomato fritters)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Wiener Backhendl 
(Austrian breaded fried chicken)

Empanadas 
(Latin savory stuffed pastries)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Corn Dogs 
(American hot dog and cornbread on a stick)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Pisang Goreng 
(Indonesian batter-fried bananas)

Buffalo Wings 
(American chicken wings in spicy sauce)

Falafel 
(Middle Eastern fried chickpea patties)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Sigara Boregi 
(Turkish cheese-filled filo appetizers)

Boulettes de Poisson 
(Senegalese fried fish balls in tomato sauce)

Pilus 
(Indonesian sweet potato puffs)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Mejillones Fritos 
(Spanish batter-fried mussels)

Beignets 
(American Southern powdered sugar fritters)

Ukoy 
(Filipino shrimp and sweet potato fritters)

Lumpia Shanghai 
(Filipino meat-filled eggrolls)

Latkes 
(Israeli Jewish potato pancakes)

Fish and Chips 
(English batter-fried fish with fried potato wedges)

Apple Fritters 
(Jewish batter-fried apple rings)

Plantain Fritters 
(Jamaican fried plantains)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Tostones 
(Caribbean fried plantains)

Alcapurrias 
(Puerto Rican stuffed fritters)

Pakora 
(Indian, Pakistani vegetable fritters)

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Conch Fritters 
(Caribbean deep-fried conch snacks)

Yuca Frita 
(Latin American cassava fries)

Sufganiyot 
(Israeli Jewish filled donuts)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Medu Vada 
(South Indian deep-fried lentil fritters)

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