Comfort Food

Sausage gravy
Image by Nomadic Lass

Get comfort food recipes from around the world.

International Comfort Food Recipes

Shrimp and Grits 
(American, Southern-Soul shrimp and gravy over grits)

Sopa de Albóndigas 
(Mexican meatballs in broth)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Classic Bread Stuffing 
(American seasoned bread side dish)

Sausage Gravy 
(American white sauce with sausage)

Tourtière 
(French Canadian pork pie)

Gratin Dauphinois 
(French potatoes baked with cream)

Oyakodon 
(Japanese chicken and egg rice bowl)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Spaghetti and Meatballs 
(American pasta with meatballs)

Arroz con Pollo 
(Latin chicken with rice)

Caldereta 
(Filipino beef stew)

Cerdo con Frijoles 
(Mexican stewed pork and black beans)

Locro 
(Ecuadoran, Peruvian potato-cheese soup)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Irish Stew 
(Irish lamb and potato stew)

Poutine 
(Canadian fried potatoes with gravy and cheese curds)

Kugelis 
(Lithuanian savory potato pudding)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Pierogi 
(Polish stuffed dumplings)

Brasato al Chianti 
(Italian beef braised in red wine)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Mashed Potatoes 
(Irish and American potato puree)

Su Udon 
(Japanese noodles in broth)

Pho Bo 
(Vietnamese beef noodle soup)

Cornish Pasties 
(British beef and vegetable pies)

Poule au Pot 
(French chicken in a pot)

Ragù Bolognese 
(Italian tomato-meat sauce)

Blaukraut 
(German braised red cabbage)

Semmelknödel 
(German bread dumplings)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Melitzanes Moussaka 
(Greek layered meat and eggplant casserole)

Coq au Vin 
(French chicken braised in wine)

Sauerbraten 
(German marinated beef pot roast)

Paprikás Csirke 
(Hungarian chicken paprikash)

Töltött Paprika 
(Hungarian stuffed peppers)

Fabada Asturiana 
(Spanish sausage and bean stew)

Bubble and Squeak 
(English fried potatoes and cabbage)

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