Comfort Food

Sausage gravy
Image by Nomadic Lass

Get comfort food recipes from around the world.

International Comfort Food Recipes

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Smothered Pork Chops 
(American Southern-Soul pork chops with onion gravy)

Töltött Paprika 
(Hungarian stuffed peppers)

Shrimp and Grits 
(American, Southern-Soul shrimp and gravy over grits)

Wat Tan Hor 
(Chinese shrimp chow fun with egg gravy)

Chicken-Fried Steak 
(American Midwest breaded steak cutlet)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Oyakodon 
(Japanese chicken and egg rice bowl)

Ragù Bolognese 
(Italian tomato-meat sauce)

Spaghetti and Meatballs 
(American pasta with meatballs)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Sausage Gravy 
(American white sauce with sausage)

Caldereta 
(Filipino beef stew)

Gratin Dauphinois 
(French potatoes baked with cream)

Poule au Pot 
(French chicken in a pot)

Su Udon 
(Japanese noodles in broth)

Tinolang Manok 
(Filipino ginger chicken soup with papaya)

Irish Stew 
(Irish lamb and potato stew)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Fabada Asturiana 
(Spanish sausage and bean stew)

Blaukraut 
(German braised red cabbage)

Cornbread Dressing 
(American cornmeal bread dressing)

Pierogi 
(Polish stuffed dumplings)

Cerdo con Frijoles 
(Mexican stewed pork and black beans)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Dušené Zelí 
(Czech braised cabbage)

Galbi Jjim 
(Korean braised beef short ribs)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Schweinebraten 
(German roast pork)

Coq au Vin 
(French chicken braised in wine)

Peach Cobbler 
(American peaches baked with pastry)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Cornish Pasties 
(British beef and vegetable pies)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Carottes Braisées au Beurre 
(French braised carrots with butter)

Sancocho 
(Latin root vegetable stew)

Semmelknödel 
(German bread dumplings)

Pho Bo 
(Vietnamese beef noodle soup)

Kugelis 
(Lithuanian savory potato pudding)

Arroz con Pollo 
(Latin chicken with rice)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

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