Comfort Food

Sausage gravy
Image by Nomadic Lass

Get comfort food recipes from around the world.

International Comfort Food Recipes

Dušené Zelí 
(Czech braised cabbage)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Peach Cobbler 
(American peaches baked with pastry)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Cornbread Dressing 
(American cornmeal bread dressing)

Cerdo con Frijoles 
(Mexican stewed pork and black beans)

Sopa de Albóndigas 
(Mexican meatballs in broth)

Pierogi 
(Polish stuffed dumplings)

Locro 
(Ecuadoran, Peruvian potato-cheese soup)

Kugelis 
(Lithuanian savory potato pudding)

Galbi Jjim 
(Korean braised beef short ribs)

Sauerbraten 
(German marinated beef pot roast)

Pho Bo 
(Vietnamese beef noodle soup)

Oyakodon 
(Japanese chicken and egg rice bowl)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Tourtière 
(French Canadian pork pie)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Blaukraut 
(German braised red cabbage)

Fabada Asturiana 
(Spanish sausage and bean stew)

Spätzle 
(German egg dumplings)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Mashed Potatoes 
(Irish and American potato puree)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Cornish Pasties 
(British beef and vegetable pies)

Sancocho 
(Latin root vegetable stew)

Poutine 
(Canadian fried potatoes with gravy and cheese curds)

Caldereta 
(Filipino beef stew)

Semmelknödel 
(German bread dumplings)

Dublin Coddle 
(Irish potatoes braised with sausages and bacon)

Smothered Pork Chops 
(American Southern-Soul pork chops with onion gravy)

Wat Tan Hor 
(Chinese shrimp chow fun with egg gravy)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Classic Bread Stuffing 
(American seasoned bread side dish)

Ragù Bolognese 
(Italian tomato-meat sauce)

Sopa de Ajo 
(Spanish garlic and bread soup)

Su Udon 
(Japanese noodles in broth)

Carottes Braisées au Beurre 
(French braised carrots with butter)

Gnocchi alla Romana 
(Italian baked semolina dumplings)

Sausage Gravy 
(American white sauce with sausage)

Töltött Paprika 
(Hungarian stuffed peppers)

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