Quick and Easy

A plate of chicken tostadas
Image by Takeaway

Some (most?) days you’re pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor. Turn to the wider world for a cornucopia of options!

The following recipes are relatively straightforward and simple to prepare. And for the most part, they will allow you to get dinner on the table in around an hour or less. Keep in mind that a few do call for time to marinate meat, poultry or fish or to soak dried beans. Start marinating or soaking in the morning, and things will come together quickly for dinner that night.

International quick and easy recipes

Bulgogi 
(Korean barbecued beef)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Maine Lobster Rolls 
(American, New England lobster salad sandwiches)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Falafel 
(Middle Eastern fried chickpea patties)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Paprikás Csirke 
(Hungarian chicken paprikash)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Bubble and Squeak 
(English fried potatoes and cabbage)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Aloo Gobi 
(Indian potato and cauliflower curry)

Chilaquiles 
(Mexican fried tortillas in sauce)

Sloppy Joes 
(American Midwest seasoned ground beef sandwiches)

Pollo Encebollado 
(Central American chicken simmered with onions)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Hamburgers 
(American grilled beef patty sandwiches)

Chakchouka 
(North African eggs poached in a pepper ragout)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Liang Mian 
(Chinese cold sesame noodles)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Muesli 
(Swiss oats and fruit breakfast)

Frittata 
(Italian open-faced omelet)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Sopa de Ajo 
(Spanish garlic and bread soup)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Garides me Feta 
(Greek shrimp baked with tomatoes and feta)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Quiche Lorraine 
(French bacon and egg tart)

Shashlik 
(Central Asian grilled skewered lamb)

Carne Asada 
(Central American grilled steak)

Xihongshi Jiang Xia 
(Chinese stir-fried shrimp in tomato sauce)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Moqueca 
(Brazilian fish and coconut milk stew)

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