Quick and Easy International Dishes Image by Takeaway Quick and easy recipes from around the world. Baleadas (Honduran flour tortillas with beans and cheese) Pollo Encebollado (Central American chicken simmered with onions) Carrot Tzimmes (Israeli Jewish carrots braised with honey) Tabouli (Middle Eastern bulgur and parsley salad) Baba Ghanoush (Middle Eastern roasted eggplant dip) Mie Goreng (Indonesian stir-fried noodles with vegetables) Zhajiang Mian (Chinese pork and noodles in brown bean sauce) Nanaimo Bars (Canadian layered chocolate and custard bars) Chilaquiles (Mexican fried tortillas in sauce) Gazpacho (Spanish chilled tomato-cucumber soup) Oyakodon (Japanese chicken and egg rice bowl) Muesli (Swiss oats and fruit breakfast) Kaiyang Baicai (Chinese stir-fried cabbage) Pesto Genovese (Italian basil-pinenut sauce) Pasta alla Puttanesca (Italian pasta with tomatoes, olives and capers) Batidos (Cuban fruit and milk smoothies) Liang Mian (Chinese cold sesame noodles) Maine Lobster Rolls (American, New England lobster salad sandwiches) Gai Pad Yod Khao Pod (Thai chicken with baby corn) Fettuccine Alfredo (Italian pasta tossed with butter and cheese) Mae-un Dak Gui (Korean hot and spicy grilled chicken) Camarões Piri-Piri (Mozambican, Angolan shrimp in fiery red pepper sauce) Encebollado Ecuatoriano (Ecuadorian fish and onion stew) Toshikoshi Soba (Japanese New Year soba noodles) Zaru Soba (Japanese cold buckwheat noodles with dipping sauce) 1 of 2 ››
