Quick and Easy

A plate of chicken tostadas
Image by Takeaway

Some (most?) days you’re pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor. Turn to the wider world for a cornucopia of options!

The following recipes are relatively straightforward and simple to prepare. And for the most part, they will allow you to get dinner on the table in around an hour or less. Keep in mind that a few do call for time to marinate meat, poultry or fish or to soak dried beans. Start marinating or soaking in the morning, and things will come together quickly for dinner that night.

International quick and easy recipes

Matoke 
(Ugandan beef and plantain stew)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Su Udon 
(Japanese noodles in broth)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Vatapá 
(Brazilian seafood stew with coconut milk)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Sopa de Ajo 
(Spanish garlic and bread soup)

Shashlik 
(Central Asian grilled skewered lamb)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Paprikás Csirke 
(Hungarian chicken paprikash)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Liang Mian 
(Chinese cold sesame noodles)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Shawarma 
(Middle Eastern spiced meat sandwich)

Frittata 
(Italian open-faced omelet)

Garides me Feta 
(Greek shrimp baked with tomatoes and feta)

Bubble and Squeak 
(English fried potatoes and cabbage)

Quiche Lorraine 
(French bacon and egg tart)

Chilaquiles 
(Mexican fried tortillas in sauce)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Aloo Gobi 
(Indian potato and cauliflower curry)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Maine Lobster Rolls 
(American, New England lobster salad sandwiches)

Łosoś Pieczony z Koperkiem 
(Polish baked salmon with dill)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Bulgogi 
(Korean barbecued beef)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Muesli 
(Swiss oats and fruit breakfast)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Falafel 
(Middle Eastern fried chickpea patties)

Xihongshi Jiang Xia 
(Chinese stir-fried shrimp in tomato sauce)

Blaff 
(Caribbean lime-poached fish)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Migas 
(Portuguese, Spanish leftover bread dish)

Baleadas 
(Honduran flour tortillas with beans and cheese)

Pollo Encebollado 
(Central American chicken simmered with onions)

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