Quick and Easy

A plate of chicken tostadas
Image by Takeaway

Some (most?) days you’re pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor. Turn to the wider world for a cornucopia of options!

The following recipes are relatively straightforward and simple to prepare. And for the most part, they will allow you to get dinner on the table in around an hour or less. Keep in mind that a few do call for time to marinate meat, poultry or fish or to soak dried beans. Start marinating or soaking in the morning, and things will come together quickly for dinner that night.

International quick and easy recipes

Shawarma 
(Middle Eastern spiced meat sandwich)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Moqueca 
(Brazilian fish and coconut milk stew)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Bulgogi 
(Korean barbecued beef)

Paprikás Csirke 
(Hungarian chicken paprikash)

Xihongshi Jiang Xia 
(Chinese stir-fried shrimp in tomato sauce)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Aloo Gobi 
(Indian potato and cauliflower curry)

Shashlik 
(Central Asian grilled skewered lamb)

Pollo Encebollado 
(Central American chicken simmered with onions)

Sopa de Ajo 
(Spanish garlic and bread soup)

Hamburgers 
(American grilled beef patty sandwiches)

Chilaquiles 
(Mexican fried tortillas in sauce)

Falafel 
(Middle Eastern fried chickpea patties)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Frittata 
(Italian open-faced omelet)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Vatapá 
(Brazilian seafood stew with coconut milk)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Muesli 
(Swiss oats and fruit breakfast)

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

Baleadas 
(Honduran flour tortillas with beans and cheese)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Bubble and Squeak 
(English fried potatoes and cabbage)

Sloppy Joes 
(American Midwest seasoned ground beef sandwiches)

Su Udon 
(Japanese noodles in broth)

Blaff 
(Caribbean lime-poached fish)

Dan Chaofan 
(Taiwanese egg fried rice)

Oyakodon 
(Japanese chicken and egg rice bowl)

Garides me Feta 
(Greek shrimp baked with tomatoes and feta)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

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