Quick and Easy

A plate of chicken tostadas
Image by Takeaway

Some (most?) days you’re pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor. Turn to the wider world for a cornucopia of options!

The following recipes are relatively straightforward and simple to prepare. And for the most part, they will allow you to get dinner on the table in around an hour or less. Keep in mind that a few do call for time to marinate meat, poultry or fish or to soak dried beans. Start marinating or soaking in the morning, and things will come together quickly for dinner that night.

International quick and easy recipes

Baleadas 
(Honduran flour tortillas with beans and cheese)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Moqueca 
(Brazilian fish and coconut milk stew)

Chilaquiles 
(Mexican fried tortillas in sauce)

Łosoś Pieczony z Koperkiem 
(Polish baked salmon with dill)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Migas 
(Portuguese, Spanish leftover bread dish)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Maine Lobster Rolls 
(American, New England lobster salad sandwiches)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Matoke 
(Ugandan beef and plantain stew)

Carne Asada 
(Central American grilled steak)

Su Udon 
(Japanese noodles in broth)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Blaff 
(Caribbean lime-poached fish)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Oyakodon 
(Japanese chicken and egg rice bowl)

Vatapá 
(Brazilian seafood stew with coconut milk)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Dan Chaofan 
(Taiwanese egg fried rice)

Shashlik 
(Central Asian grilled skewered lamb)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Falafel 
(Middle Eastern fried chickpea patties)

Quiche Lorraine 
(French bacon and egg tart)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Sopa de Ajo 
(Spanish garlic and bread soup)

Muesli 
(Swiss oats and fruit breakfast)

Shawarma 
(Middle Eastern spiced meat sandwich)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Liang Mian 
(Chinese cold sesame noodles)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Bulgogi 
(Korean barbecued beef)

Bubble and Squeak 
(English fried potatoes and cabbage)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

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