Quick and Easy

A plate of chicken tostadas
Image by Takeaway

Some (most?) days you’re pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor. Turn to the wider world for a cornucopia of options!

The following recipes are relatively straightforward and simple to prepare. And for the most part, they will allow you to get dinner on the table in around an hour or less. Keep in mind that a few do call for time to marinate meat, poultry or fish or to soak dried beans. Start marinating or soaking in the morning, and things will come together quickly for dinner that night.

International quick and easy recipes

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Garides me Feta 
(Greek shrimp baked with tomatoes and feta)

Migas 
(Portuguese, Spanish leftover bread dish)

Baleadas 
(Honduran flour tortillas with beans and cheese)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Falafel 
(Middle Eastern fried chickpea patties)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Bubble and Squeak 
(English fried potatoes and cabbage)

Xihongshi Jiang Xia 
(Chinese stir-fried shrimp in tomato sauce)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Maine Lobster Rolls 
(American, New England lobster salad sandwiches)

Dan Chaofan 
(Taiwanese egg fried rice)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Shashlik 
(Central Asian grilled skewered lamb)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Liang Mian 
(Chinese cold sesame noodles)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Blaff 
(Caribbean lime-poached fish)

Oyakodon 
(Japanese chicken and egg rice bowl)

Chilaquiles 
(Mexican fried tortillas in sauce)

Vatapá 
(Brazilian seafood stew with coconut milk)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Su Udon 
(Japanese noodles in broth)

Shawarma 
(Middle Eastern spiced meat sandwich)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Hamburgers 
(American grilled beef patty sandwiches)

Matoke 
(Ugandan beef and plantain stew)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Aloo Gobi 
(Indian potato and cauliflower curry)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Sloppy Joes 
(American Midwest seasoned ground beef sandwiches)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Muesli 
(Swiss oats and fruit breakfast)

Paprikás Csirke 
(Hungarian chicken paprikash)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

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