Sauces, Condiments, Oils, Marinades and Spice Blend Recipes

Assortment of chutneys
Image by manalkhan

Sauces and condiments are the exclamation point to a meal, adding flavor, moisture and a certain visual appeal. Marinades work to tenderize meat and poultry while also enhancing and improving flavor. Spice blends lend unique and distinctive flavor to a variety of dishes and are endlessly customizable.

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Condiments
Fats & Oils
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Spice Blends

International Sauces, Condiments, Marinades, Spice Blends and Rubs Recipes

Ghee 
(Indian, Pakistani clarified butter)
A jar of homemade ghee

Ghee 
(Indian, Pakistani clarified butter)

Ragù Bolognese 
(Italian tomato-meat sauce)
Bowl of pasta bolognese

Ragù Bolognese 
(Italian tomato-meat sauce)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)
Bowl of romesco Spanish pepper and nut sauce

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Rob-e Anar 
(Persian pomegranate molasses)
Fresh pomegranate molasses

Rob-e Anar 
(Persian pomegranate molasses)

Sazón 
(Puerto Rican seasoning salt)
Small pile of sazon seasoning

Sazón 
(Puerto Rican seasoning salt)

Cranberry Sauce 
(American cranberry compote)
Glass bowl with cranberry sauce

Cranberry Sauce 
(American cranberry compote)

Niter Kibbeh 
(Ethiopian spiced clarified butter)
Filtering clarified butter

Niter Kibbeh 
(Ethiopian spiced clarified butter)

Tarator 
(Middle Eastern sesame-lemon sauce)
Tarator Middle Eastern sesame-lemon sauce drizzled with olive oil on a plate

Tarator 
(Middle Eastern sesame-lemon sauce)

Dhanya Chatni 
(Indian cilantro chutney)
Smal bowl of cilantro chutney

Dhanya Chatni 
(Indian cilantro chutney)

Imli ki Chatni 
(Indian tamarind sauce)
A small bowl of imli ka chatni tamarind chutney

Imli ki Chatni 
(Indian tamarind sauce)

Baharat 
(Middle Eastern spice blend)
Small dish of bahara spice blend with whole spices

Baharat 
(Middle Eastern spice blend)

Guasacaca 
(Venezuelan spicy avocado salsa)
Bowl of guasacaa

Guasacaca 
(Venezuelan spicy avocado salsa)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)
South Carolina BBQ shack

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

Guacamole 
(Mexican avocado sauce and condiment)
Small dish a guacamole with avocados and a tomato

Guacamole 
(Mexican avocado sauce and condiment)

Garo 
(Georgian walnut, cilantro and garlic sauce)
Strange puddle of Georgian garo sauce

Garo 
(Georgian walnut, cilantro and garlic sauce)

Achiote 
(Puerto Rican annatto oil)
Achiote (annatto) seeds

Achiote 
(Puerto Rican annatto oil)

Pebre 
(Chilean cilantro sauce for grilled meats)
Pebre (Chilean cilantro sauce)

Pebre 
(Chilean cilantro sauce for grilled meats)

Pawpaw Chutney 
(Caribbean papaya preserves)
Chunks of papaya next to a half papapa with seeds.

Pawpaw Chutney 
(Caribbean papaya preserves)

Southwestern Dry Rub 
(American Southwest meat, poultry and seafood grill seasoning)
A mixture for Southwestern-style dry spice rub

Southwestern Dry Rub 
(American Southwest meat, poultry and seafood grill seasoning)

Muhammara 
(Middle Eastern spicy roasted pepper dip)
Middle Eastern spicy red pepper and walnut dip

Muhammara 
(Middle Eastern spicy roasted pepper dip)

Cajun and Creole Seasoning 
(American Louisiana herb and spice blend)
Jar of Cajun-Creole seasoning

Cajun and Creole Seasoning 
(American Louisiana herb and spice blend)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)
Pico de gallo Mexican fresh tomato condiment

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Pyaz ki Chatni 
(Indian onion chutney)
Pyaz ki Chatni (Indian onion chutney)

Pyaz ki Chatni 
(Indian onion chutney)

Chakalaka 
(South African spicy tomato, pepper and onion dish)
Large pot of chakalaka on the stove/hob

Chakalaka 
(South African spicy tomato, pepper and onion dish)

Pesto Genovese 
(Italian basil-pinenut sauce)
A mortar and pestle with handmade pesto

Pesto Genovese 
(Italian basil-pinenut sauce)

Apfelmus 
(German applesauce)
A spoonful of chunky applesauce from a bowl.

Apfelmus 
(German applesauce)

Hovmästarsås 
(Swedish mustard-dill sauce)
Dollop of hovmastarsas in a small bowl

Hovmästarsås 
(Swedish mustard-dill sauce)

Sambal Belacan 
(Malaysian spicy red chile and shrimp paste sauce)
A mortar with freshly made sambal belacan

Sambal Belacan 
(Malaysian spicy red chile and shrimp paste sauce)

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)
Storefront of Arthur Bryant's Barbeque restaurant in Kansas City

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)
Chimichurri sauce draped over a steak

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)

Mignonette 
(French peppercorn sauce for raw oysters)
Oysters with mignonette sauce

Mignonette 
(French peppercorn sauce for raw oysters)

Ras el Hanout 
(Moroccan spice blend)
Bowl of ras el hanout

Ras el Hanout 
(Moroccan spice blend)

Recado Rojo 
(Mexican Yucatecan achiote spice paste)
Recado Rojo Recipe (Mexican Yucatecan achiote spice paste)

Recado Rojo 
(Mexican Yucatecan achiote spice paste)

Aam ki Chatni 
(Indian mango chutney)
A bowl of mango chutney

Aam ki Chatni 
(Indian mango chutney)

Htipiti 
(Greek feta and roasted red pepper spread)
Bowl of htipiti with other condiments

Htipiti 
(Greek feta and roasted red pepper spread)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)
Homemade aioli garlic sauce in a mortar

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Sambal Kacang 
(Indonesian peanut sauce)
Sambal kacang peanut sauce with fresh vegetables

Sambal Kacang 
(Indonesian peanut sauce)

Ajvar 
(Serbian roasted eggplant and pepper spread)
A jar of ajvar with some spooned onto a plate.

Ajvar 
(Serbian roasted eggplant and pepper spread)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)
The Salt Lick barbecue in Driftwood, Texas

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Raita 
(South Asian yogurt condiment)
Bowl of Indian yogurt raita

Raita 
(South Asian yogurt condiment)

Vinagre de Piña 
(Central American pineapple vinegar)
Fresh pineapples

Vinagre de Piña 
(Central American pineapple vinegar)

Salsa Roja 
(Salvadoran tomato sauce)
Small bowl of Salvadoran salsa roja

Salsa Roja 
(Salvadoran tomato sauce)

Chismol 
(Central American fresh tomato, pepper and onion salsa)
Bowl of freshly made chismol

Chismol 
(Central American fresh tomato, pepper and onion salsa)

Podina Chatni 
(Indian mint chutney)
Podina chatni (Indian mint chutney)

Podina Chatni 
(Indian mint chutney)

Sauce Béchamel 
(French basic white sauce)
Tureen of sauce bechamel

Sauce Béchamel 
(French basic white sauce)

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