Sauces, Condiments, Oils, Marinades and Spice Blend Recipes

Assortment of chutneys
Image by manalkhan

Sauces and condiments are the exclamation point to a meal, adding flavor, moisture and a certain visual appeal. Marinades work to tenderize meat and poultry while also enhancing and improving flavor. Spice blends lend unique and distinctive flavor to a variety of dishes and are endlessly customizable.

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International Sauces, Condiments, Marinades, Spice Blends and Rubs Recipes

Podina Chatni 
(Indian mint chutney)
Podina chatni (Indian mint chutney)

Podina Chatni 
(Indian mint chutney)

Niortskali 
(Georgian garlic and cilantro sauce)
Braids of garlic

Niortskali 
(Georgian garlic and cilantro sauce)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)
South Carolina BBQ shack

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

Rob-e Anar 
(Persian pomegranate molasses)
Fresh pomegranate molasses

Rob-e Anar 
(Persian pomegranate molasses)

Hovmästarsås 
(Swedish mustard-dill sauce)
Dollop of hovmastarsas in a small bowl

Hovmästarsås 
(Swedish mustard-dill sauce)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)
Pico de gallo Mexican fresh tomato condiment

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Raita 
(South Asian yogurt condiment)
Bowl of Indian yogurt raita

Raita 
(South Asian yogurt condiment)

Imli ki Chatni 
(Indian tamarind sauce)
A small bowl of imli ka chatni tamarind chutney

Imli ki Chatni 
(Indian tamarind sauce)

Chismol 
(Central American fresh tomato, pepper and onion salsa)
Bowl of freshly made chismol

Chismol 
(Central American fresh tomato, pepper and onion salsa)

Achiote 
(Puerto Rican annatto oil)
Achiote (annatto) seeds

Achiote 
(Puerto Rican annatto oil)

Aam ki Chatni 
(Indian mango chutney)
A bowl of mango chutney

Aam ki Chatni 
(Indian mango chutney)

Baharat 
(Middle Eastern spice blend)
Small dish of bahara spice blend with whole spices

Baharat 
(Middle Eastern spice blend)

Zaatar 
(Middle Eastern spice blend)
Zataar (Middle Eastern spice blend)

Zaatar 
(Middle Eastern spice blend)

Chicken Stock 
(How to make chicken stock, with variations)
Chicken stock simmering in a pot

Chicken Stock 
(How to make chicken stock, with variations)

Guasacaca 
(Venezuelan spicy avocado salsa)
Bowl of guasacaa

Guasacaca 
(Venezuelan spicy avocado salsa)

Tarator 
(Middle Eastern sesame-lemon sauce)
Tarator Middle Eastern sesame-lemon sauce drizzled with olive oil on a plate

Tarator 
(Middle Eastern sesame-lemon sauce)

Muhammara 
(Middle Eastern spicy roasted pepper dip)
Middle Eastern spicy red pepper and walnut dip

Muhammara 
(Middle Eastern spicy roasted pepper dip)

Pawpaw Chutney 
(Caribbean papaya preserves)
Chunks of papaya next to a half papapa with seeds.

Pawpaw Chutney 
(Caribbean papaya preserves)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)
The Salt Lick barbecue in Driftwood, Texas

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Pebre 
(Chilean cilantro sauce for grilled meats)
Pebre (Chilean cilantro sauce)

Pebre 
(Chilean cilantro sauce for grilled meats)

Recado Rojo 
(Mexican Yucatecan achiote spice paste)
Recado Rojo Recipe (Mexican Yucatecan achiote spice paste)

Recado Rojo 
(Mexican Yucatecan achiote spice paste)

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)
Chimichurri sauce draped over a steak

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)

Sambal Belacan 
(Malaysian spicy red chile and shrimp paste sauce)
A mortar with freshly made sambal belacan

Sambal Belacan 
(Malaysian spicy red chile and shrimp paste sauce)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)
Homemade aioli garlic sauce in a mortar

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Ragù Bolognese 
(Italian tomato-meat sauce)
Bowl of pasta bolognese

Ragù Bolognese 
(Italian tomato-meat sauce)

Kecap Manis 
(Indonesian sweet soy sauce)
Grilled fish with a side of kecap manis sauce

Kecap Manis 
(Indonesian sweet soy sauce)

Ajvar 
(Serbian roasted eggplant and pepper spread)
A jar of ajvar with some spooned onto a plate.

Ajvar 
(Serbian roasted eggplant and pepper spread)

Sauce Béchamel 
(French basic white sauce)
Tureen of sauce bechamel

Sauce Béchamel 
(French basic white sauce)

Ghee 
(Indian, Pakistani clarified butter)
A jar of homemade ghee

Ghee 
(Indian, Pakistani clarified butter)

Htipiti 
(Greek feta and roasted red pepper spread)
Bowl of htipiti with other condiments

Htipiti 
(Greek feta and roasted red pepper spread)

Ras el Hanout 
(Moroccan spice blend)
Bowl of ras el hanout

Ras el Hanout 
(Moroccan spice blend)

Niter Kibbeh 
(Ethiopian spiced clarified butter)
Filtering clarified butter

Niter Kibbeh 
(Ethiopian spiced clarified butter)

Garo 
(Georgian walnut, cilantro and garlic sauce)
Strange puddle of Georgian garo sauce

Garo 
(Georgian walnut, cilantro and garlic sauce)

Chakalaka 
(South African spicy tomato, pepper and onion dish)
Large pot of chakalaka on the stove/hob

Chakalaka 
(South African spicy tomato, pepper and onion dish)

Mignonette 
(French peppercorn sauce for raw oysters)
Oysters with mignonette sauce

Mignonette 
(French peppercorn sauce for raw oysters)

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)
Storefront of Arthur Bryant's Barbeque restaurant in Kansas City

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)
Bowl of romesco Spanish pepper and nut sauce

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Southwestern Dry Rub 
(American Southwest meat, poultry and seafood grill seasoning)
A mixture for Southwestern-style dry spice rub

Southwestern Dry Rub 
(American Southwest meat, poultry and seafood grill seasoning)

Pyaz ki Chatni 
(Indian onion chutney)
Pyaz ki Chatni (Indian onion chutney)

Pyaz ki Chatni 
(Indian onion chutney)

Salsa Verde 
(Mexican tomatillo salsa)
Small bowl of salsa verde

Salsa Verde 
(Mexican tomatillo salsa)

Sausage Gravy 
(American white sauce with sausage)
Sausage gravy on a biscuit

Sausage Gravy 
(American white sauce with sausage)

Dhanya Chatni 
(Indian cilantro chutney)
Smal bowl of cilantro chutney

Dhanya Chatni 
(Indian cilantro chutney)

Sofrito 
(Latin flavoring base)
Sofrito simmering in a pan

Sofrito 
(Latin flavoring base)

Apfelmus 
(German applesauce)
A spoonful of chunky applesauce from a bowl.

Apfelmus 
(German applesauce)

Guacamole 
(Mexican avocado sauce and condiment)
Small dish a guacamole with avocados and a tomato

Guacamole 
(Mexican avocado sauce and condiment)

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