Sauces, Condiments, Oils, Marinades and Spice Blend Recipes

Assortment of chutneys
Image by manalkhan

Sauces and condiments are the exclamation point to a meal, adding flavor, moisture and a certain visual appeal. Marinades work to tenderize meat and poultry while also enhancing and improving flavor. Spice blends lend unique and distinctive flavor to a variety of dishes and are endlessly customizable.

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International Sauces, Condiments, Marinades, Spice Blends and Rubs Recipes

Htipiti 
(Greek feta and roasted red pepper spread)

Cajun and Creole Seasoning 
(American Louisiana herb and spice blend)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Garo 
(Georgian walnut, cilantro and garlic sauce)

Podina Chatni 
(Indian mint chutney)

Sambal Kacang 
(Indonesian peanut sauce)

Sausage Gravy 
(American white sauce with sausage)

Salsa Roja 
(Salvadoran tomato sauce)

Baharat 
(Middle Eastern spice blend)

Raita 
(South Asian yogurt condiment)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Ragù Bolognese 
(Italian tomato-meat sauce)

Ras el Hanout 
(Moroccan spice blend)

Mignonette 
(French peppercorn sauce for raw oysters)

Chakalaka 
(South African spicy tomato, pepper and onion dish)

Pyaz ki Chatni 
(Indian onion chutney)

Tzatziki 
(Greek cucumber-yogurt sauce)

Chicken Stock 
(How to make chicken stock, with variations)

Chismol 
(Central American fresh tomato, pepper and onion salsa)

Dhanya Chatni 
(Indian cilantro chutney)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

Rob-e Anar 
(Persian pomegranate molasses)

Sofrito 
(Latin flavoring base)

Nuoc Cham 
(Vietnamese salty-sour dipping sauce)

Imli ki Chatni 
(Indian tamarind sauce)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Muhammara 
(Middle Eastern spicy roasted pepper dip)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Mojo 
(Latin-Caribbean garlic sauce)

Achiote 
(Puerto Rican annatto oil)

Recado Rojo 
(Mexican Yucatecan achiote spice paste)

Cranberry Sauce 
(American cranberry compote)

Pesto Genovese 
(Italian basil-pinenut sauce)

Niter Kibbeh 
(Ethiopian spiced clarified butter)

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)

Ghee 
(Indian, Pakistani clarified butter)

Aam ki Chatni 
(Indian mango chutney)

Hovmästarsås 
(Swedish mustard-dill sauce)

Zaatar 
(Middle Eastern spice blend)

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)

Salsa Verde 
(Mexican tomatillo salsa)

Nuoc Mau 
(Vietnamese caramel sauce)

Tarator 
(Middle Eastern sesame-lemon sauce)

Sos Ti-Malice 
(Haitian spicy, tangy onion sauce)

Pebre 
(Chilean cilantro sauce for grilled meats)

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