Sauces, Condiments, Oils, Marinades and Spice Blend Recipes

Assortment of chutneys
Image by manalkhan

Sauces and condiments are the exclamation point to a meal, adding flavor, moisture and a certain visual appeal. Marinades work to tenderize meat and poultry while also enhancing and improving flavor. Spice blends lend unique and distinctive flavor to a variety of dishes and are endlessly customizable.

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Condiments
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Spice Blends

International Sauces, Condiments, Marinades, Spice Blends and Rubs Recipes

Htipiti 
(Greek feta and roasted red pepper spread)
Bowl of htipiti with other condiments

Htipiti 
(Greek feta and roasted red pepper spread)

Cajun and Creole Seasoning 
(American Louisiana herb and spice blend)
Jar of Cajun-Creole seasoning

Cajun and Creole Seasoning 
(American Louisiana herb and spice blend)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)
Bowl of romesco Spanish pepper and nut sauce

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Garo 
(Georgian walnut, cilantro and garlic sauce)
Strange puddle of Georgian garo sauce

Garo 
(Georgian walnut, cilantro and garlic sauce)

Podina Chatni 
(Indian mint chutney)
Podina chatni (Indian mint chutney)

Podina Chatni 
(Indian mint chutney)

Sambal Kacang 
(Indonesian peanut sauce)
Sambal kacang peanut sauce with fresh vegetables

Sambal Kacang 
(Indonesian peanut sauce)

Sausage Gravy 
(American white sauce with sausage)
Sausage gravy on a biscuit

Sausage Gravy 
(American white sauce with sausage)

Salsa Roja 
(Salvadoran tomato sauce)
Small bowl of Salvadoran salsa roja

Salsa Roja 
(Salvadoran tomato sauce)

Baharat 
(Middle Eastern spice blend)
Small dish of bahara spice blend with whole spices

Baharat 
(Middle Eastern spice blend)

Raita 
(South Asian yogurt condiment)
Bowl of Indian yogurt raita

Raita 
(South Asian yogurt condiment)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)
Homemade aioli garlic sauce in a mortar

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Ragù Bolognese 
(Italian tomato-meat sauce)
Bowl of pasta bolognese

Ragù Bolognese 
(Italian tomato-meat sauce)

Ras el Hanout 
(Moroccan spice blend)
Bowl of ras el hanout

Ras el Hanout 
(Moroccan spice blend)

Mignonette 
(French peppercorn sauce for raw oysters)
Oysters with mignonette sauce

Mignonette 
(French peppercorn sauce for raw oysters)

Chakalaka 
(South African spicy tomato, pepper and onion dish)
Large pot of chakalaka on the stove/hob

Chakalaka 
(South African spicy tomato, pepper and onion dish)

Pyaz ki Chatni 
(Indian onion chutney)
Pyaz ki Chatni (Indian onion chutney)

Pyaz ki Chatni 
(Indian onion chutney)

Tzatziki 
(Greek cucumber-yogurt sauce)
Tzatziki Greek cucumber and yogurt sauce

Tzatziki 
(Greek cucumber-yogurt sauce)

Chicken Stock 
(How to make chicken stock, with variations)
Chicken stock simmering in a pot

Chicken Stock 
(How to make chicken stock, with variations)

Chismol 
(Central American fresh tomato, pepper and onion salsa)
Bowl of freshly made chismol

Chismol 
(Central American fresh tomato, pepper and onion salsa)

Dhanya Chatni 
(Indian cilantro chutney)
Smal bowl of cilantro chutney

Dhanya Chatni 
(Indian cilantro chutney)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)
South Carolina BBQ shack

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

Rob-e Anar 
(Persian pomegranate molasses)
Fresh pomegranate molasses

Rob-e Anar 
(Persian pomegranate molasses)

Sofrito 
(Latin flavoring base)
Sofrito simmering in a pan

Sofrito 
(Latin flavoring base)

Nuoc Cham 
(Vietnamese salty-sour dipping sauce)
Nuoc Cham (Vietnamese salty-sour dipping sauce)

Nuoc Cham 
(Vietnamese salty-sour dipping sauce)

Imli ki Chatni 
(Indian tamarind sauce)
A small bowl of imli ka chatni tamarind chutney

Imli ki Chatni 
(Indian tamarind sauce)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)
The Salt Lick barbecue in Driftwood, Texas

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Muhammara 
(Middle Eastern spicy roasted pepper dip)
Middle Eastern spicy red pepper and walnut dip

Muhammara 
(Middle Eastern spicy roasted pepper dip)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)
Pico de gallo Mexican fresh tomato condiment

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Mojo 
(Latin-Caribbean garlic sauce)
Heads of garlic

Mojo 
(Latin-Caribbean garlic sauce)

Achiote 
(Puerto Rican annatto oil)
Achiote (annatto) seeds

Achiote 
(Puerto Rican annatto oil)

Recado Rojo 
(Mexican Yucatecan achiote spice paste)
Recado Rojo Recipe (Mexican Yucatecan achiote spice paste)

Recado Rojo 
(Mexican Yucatecan achiote spice paste)

Cranberry Sauce 
(American cranberry compote)
Glass bowl with cranberry sauce

Cranberry Sauce 
(American cranberry compote)

Pesto Genovese 
(Italian basil-pinenut sauce)
A mortar and pestle with handmade pesto

Pesto Genovese 
(Italian basil-pinenut sauce)

Niter Kibbeh 
(Ethiopian spiced clarified butter)
Filtering clarified butter

Niter Kibbeh 
(Ethiopian spiced clarified butter)

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)
Chimichurri sauce draped over a steak

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)

Ghee 
(Indian, Pakistani clarified butter)
A jar of homemade ghee

Ghee 
(Indian, Pakistani clarified butter)

Aam ki Chatni 
(Indian mango chutney)
A bowl of mango chutney

Aam ki Chatni 
(Indian mango chutney)

Hovmästarsås 
(Swedish mustard-dill sauce)
Dollop of hovmastarsas in a small bowl

Hovmästarsås 
(Swedish mustard-dill sauce)

Zaatar 
(Middle Eastern spice blend)
Zataar (Middle Eastern spice blend)

Zaatar 
(Middle Eastern spice blend)

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)
Storefront of Arthur Bryant's Barbeque restaurant in Kansas City

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)

Salsa Verde 
(Mexican tomatillo salsa)
Small bowl of salsa verde

Salsa Verde 
(Mexican tomatillo salsa)

Nuoc Mau 
(Vietnamese caramel sauce)
Nuoc Mau (Vietnamese caramelized sugar sauce)

Nuoc Mau 
(Vietnamese caramel sauce)

Tarator 
(Middle Eastern sesame-lemon sauce)
Tarator Middle Eastern sesame-lemon sauce drizzled with olive oil on a plate

Tarator 
(Middle Eastern sesame-lemon sauce)

Sos Ti-Malice 
(Haitian spicy, tangy onion sauce)
Sliced and whole onions with a knife

Sos Ti-Malice 
(Haitian spicy, tangy onion sauce)

Pebre 
(Chilean cilantro sauce for grilled meats)
Pebre (Chilean cilantro sauce)

Pebre 
(Chilean cilantro sauce for grilled meats)

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