Sauces, Condiments, Oils, Marinades and Spice Blend Recipes

Assortment of chutneys
Image by manalkhan

Sauces and condiments are the exclamation point to a meal, adding flavor, moisture and a certain visual appeal. Marinades work to tenderize meat and poultry while also enhancing and improving flavor. Spice blends lend unique and distinctive flavor to a variety of dishes and are endlessly customizable.

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International Sauces, Condiments, Marinades, Spice Blends and Rubs Recipes

Baharat 
(Middle Eastern spice blend)
Small dish of bahara spice blend with whole spices

Baharat 
(Middle Eastern spice blend)

Garo 
(Georgian walnut, cilantro and garlic sauce)
Strange puddle of Georgian garo sauce

Garo 
(Georgian walnut, cilantro and garlic sauce)

Zaatar 
(Middle Eastern spice blend)
Zataar (Middle Eastern spice blend)

Zaatar 
(Middle Eastern spice blend)

Vinagre de Piña 
(Central American pineapple vinegar)
Fresh pineapples

Vinagre de Piña 
(Central American pineapple vinegar)

Pawpaw Chutney 
(Caribbean papaya preserves)
Chunks of papaya next to a half papapa with seeds.

Pawpaw Chutney 
(Caribbean papaya preserves)

Raita 
(South Asian yogurt condiment)
Bowl of Indian yogurt raita

Raita 
(South Asian yogurt condiment)

Chicken Stock 
(How to make chicken stock, with variations)
Chicken stock simmering in a pot

Chicken Stock 
(How to make chicken stock, with variations)

Imli ki Chatni 
(Indian tamarind sauce)
A small bowl of imli ka chatni tamarind chutney

Imli ki Chatni 
(Indian tamarind sauce)

Cajun and Creole Seasoning 
(American Louisiana herb and spice blend)
Jar of Cajun-Creole seasoning

Cajun and Creole Seasoning 
(American Louisiana herb and spice blend)

Pebre 
(Chilean cilantro sauce for grilled meats)
Pebre (Chilean cilantro sauce)

Pebre 
(Chilean cilantro sauce for grilled meats)

Mignonette 
(French peppercorn sauce for raw oysters)
Oysters with mignonette sauce

Mignonette 
(French peppercorn sauce for raw oysters)

Muhammara 
(Middle Eastern spicy roasted pepper dip)
Middle Eastern spicy red pepper and walnut dip

Muhammara 
(Middle Eastern spicy roasted pepper dip)

Ajvar 
(Serbian roasted eggplant and pepper spread)
A jar of ajvar with some spooned onto a plate.

Ajvar 
(Serbian roasted eggplant and pepper spread)

Hovmästarsås 
(Swedish mustard-dill sauce)
Dollop of hovmastarsas in a small bowl

Hovmästarsås 
(Swedish mustard-dill sauce)

Htipiti 
(Greek feta and roasted red pepper spread)
Bowl of htipiti with other condiments

Htipiti 
(Greek feta and roasted red pepper spread)

Dhanya Chatni 
(Indian cilantro chutney)
Smal bowl of cilantro chutney

Dhanya Chatni 
(Indian cilantro chutney)

Tzatziki 
(Greek cucumber-yogurt sauce)
Tzatziki Greek cucumber and yogurt sauce

Tzatziki 
(Greek cucumber-yogurt sauce)

Niter Kibbeh 
(Ethiopian spiced clarified butter)
Filtering clarified butter

Niter Kibbeh 
(Ethiopian spiced clarified butter)

Niortskali 
(Georgian garlic and cilantro sauce)
Braids of garlic

Niortskali 
(Georgian garlic and cilantro sauce)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)
Homemade aioli garlic sauce in a mortar

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Sazón 
(Puerto Rican seasoning salt)
Small pile of sazon seasoning

Sazón 
(Puerto Rican seasoning salt)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)
The Salt Lick barbecue in Driftwood, Texas

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Achiote 
(Puerto Rican annatto oil)
Achiote (annatto) seeds

Achiote 
(Puerto Rican annatto oil)

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)
Storefront of Arthur Bryant's Barbeque restaurant in Kansas City

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)

Pesto Genovese 
(Italian basil-pinenut sauce)
A mortar and pestle with handmade pesto

Pesto Genovese 
(Italian basil-pinenut sauce)

Sambal Kacang 
(Indonesian peanut sauce)
Sambal kacang peanut sauce with fresh vegetables

Sambal Kacang 
(Indonesian peanut sauce)

Guacamole 
(Mexican avocado sauce and condiment)
Small dish a guacamole with avocados and a tomato

Guacamole 
(Mexican avocado sauce and condiment)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)
Bowl of romesco Spanish pepper and nut sauce

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Recado Rojo 
(Mexican Yucatecan achiote spice paste)
Recado Rojo Recipe (Mexican Yucatecan achiote spice paste)

Recado Rojo 
(Mexican Yucatecan achiote spice paste)

Ghee 
(Indian, Pakistani clarified butter)
A jar of homemade ghee

Ghee 
(Indian, Pakistani clarified butter)

Sos Ti-Malice 
(Haitian spicy, tangy onion sauce)
Sliced and whole onions with a knife

Sos Ti-Malice 
(Haitian spicy, tangy onion sauce)

Kecap Manis 
(Indonesian sweet soy sauce)
Grilled fish with a side of kecap manis sauce

Kecap Manis 
(Indonesian sweet soy sauce)

Cranberry Sauce 
(American cranberry compote)
Glass bowl with cranberry sauce

Cranberry Sauce 
(American cranberry compote)

Chismol 
(Central American fresh tomato, pepper and onion salsa)
Bowl of freshly made chismol

Chismol 
(Central American fresh tomato, pepper and onion salsa)

Nuoc Cham 
(Vietnamese salty-sour dipping sauce)
Nuoc Cham (Vietnamese salty-sour dipping sauce)

Nuoc Cham 
(Vietnamese salty-sour dipping sauce)

Sambal Belacan 
(Malaysian spicy red chile and shrimp paste sauce)
A mortar with freshly made sambal belacan

Sambal Belacan 
(Malaysian spicy red chile and shrimp paste sauce)

Sauce Béchamel 
(French basic white sauce)
Tureen of sauce bechamel

Sauce Béchamel 
(French basic white sauce)

Aam ki Chatni 
(Indian mango chutney)
A bowl of mango chutney

Aam ki Chatni 
(Indian mango chutney)

Sausage Gravy 
(American white sauce with sausage)
Sausage gravy on a biscuit

Sausage Gravy 
(American white sauce with sausage)

Pyaz ki Chatni 
(Indian onion chutney)
Pyaz ki Chatni (Indian onion chutney)

Pyaz ki Chatni 
(Indian onion chutney)

Mojo 
(Latin-Caribbean garlic sauce)
Heads of garlic

Mojo 
(Latin-Caribbean garlic sauce)

Southwestern Dry Rub 
(American Southwest meat, poultry and seafood grill seasoning)
A mixture for Southwestern-style dry spice rub

Southwestern Dry Rub 
(American Southwest meat, poultry and seafood grill seasoning)

Rob-e Anar 
(Persian pomegranate molasses)
Fresh pomegranate molasses

Rob-e Anar 
(Persian pomegranate molasses)

Apfelmus 
(German applesauce)
A spoonful of chunky applesauce from a bowl.

Apfelmus 
(German applesauce)

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)
Chimichurri sauce draped over a steak

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)

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