One-Pot

Moroccan one-pot Fes couscous in a tagine
Image by Beata Gorecka

Recipes for one-pot meals.

International One-Pot Recipes

Sancocho 
(Latin root vegetable stew)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Shrimp Etouffee 
(American Cajun-Creole smothered shrimp)

Arroz con Pollo 
(Latin chicken with rice)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Ceebu Jen 
(Senegalese fish with rice and vegetables)

Baho 
(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Irish Stew 
(Irish lamb and potato stew)

Arroz con Pato 
(Peruvian duck with rice)

Maqluba 
(Palestinian rice and eggplant casserole)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Bredie 
(South African lamb stew)

Fabada Asturiana 
(Spanish sausage and bean stew)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Galbi Jjim 
(Korean braised beef short ribs)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Poule au Pot 
(French chicken in a pot)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Chupe de Camarones 
(Peruvian shrimp chowder)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Shchi 
(Russian cabbage soup)

Sopa de Mondongo 
(Latin American tripe and vegetable soup)

Puchero 
(Spanish meat and chickpea stew)

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