One-Pot

Moroccan one-pot Fes couscous in a tagine
Image by Beata Gorecka

Recipes for one-pot meals.

International One-Pot Recipes

Galbi Jjim 
(Korean braised beef short ribs)

Bredie 
(South African lamb stew)

Sancocho 
(Latin root vegetable stew)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Sopa de Mondongo 
(Latin American tripe and vegetable soup)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Chupe de Camarones 
(Peruvian shrimp chowder)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Arroz con Pato 
(Peruvian duck with rice)

Ceebu Jen 
(Senegalese fish with rice and vegetables)

Arroz con Pollo 
(Latin chicken with rice)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Shrimp Etouffee 
(American Cajun-Creole smothered shrimp)

Fabada Asturiana 
(Spanish sausage and bean stew)

Maqluba 
(Palestinian rice and eggplant casserole)

Puchero 
(Spanish meat and chickpea stew)

Baho 
(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Irish Stew 
(Irish lamb and potato stew)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Shchi 
(Russian cabbage soup)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Poule au Pot 
(French chicken in a pot)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

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