One-Pot

Moroccan one-pot Fes couscous in a tagine
Image by Beata Gorecka

Recipes for one-pot meals.

International One-Pot Recipes

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Baho 
(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Arroz con Pollo 
(Latin chicken with rice)

Galbi Jjim 
(Korean braised beef short ribs)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Shchi 
(Russian cabbage soup)

Poule au Pot 
(French chicken in a pot)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Bredie 
(South African lamb stew)

Chupe de Camarones 
(Peruvian shrimp chowder)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Ceebu Jen 
(Senegalese fish with rice and vegetables)

Maqluba 
(Palestinian rice and eggplant casserole)

Irish Stew 
(Irish lamb and potato stew)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Shrimp Etouffee 
(American Cajun-Creole smothered shrimp)

Sopa de Mondongo 
(Latin American tripe and vegetable soup)

Sancocho 
(Latin root vegetable stew)

Fabada Asturiana 
(Spanish sausage and bean stew)

Arroz con Pato 
(Peruvian duck with rice)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Puchero 
(Spanish meat and chickpea stew)

Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.