(Arab tomato and cucumber and bread salad; see Horiatiki Salata variations)
(Persian chicken in pomegranate-walnut sauce)
(Egyptian slow-cooked fava beans)
(North African lamb and chickpea stew)
(Middle Eastern chickpea and sesame dip)
(Mediterranean pocket bread; see Pita recipe)
(Algerian lamb and dried fruit tagine)
(Indian, Pakistani vegetable fritters)
(Pakistani meat curry with rice)
(Middle Eastern bulgur and parsley salad)
