West Africa has no shortage of long-simmered stews made with an dizzying variety of both cultivated and foraged greens.
Recipe
Truchas a la Navarra
Perfect for a campfire frying pan, this simple yet complexly flavored trout dish also turns out well when grilled or roasted in the oven.
Sopa de Ajo
This nourishing soup, rich with the flavor of garlic and paprika and thickened with bread and egg, is the epitome of Spanish cocina pobre, or “cuisine of the poor.”
Varutharacha Kozhi Kari
What sets this particular curry apart from the cream-based curries you find in most Indian restaurants is the coconut-spice paste that forms the sauce’s base.
Haneeth
Haneeth (الحنيذ) is an ancient Yemeni special occasion dish of slow-roasted lamb shanks that yields falling-off-the-bone meat with incredible flavor.
Arequipe
See Dulce de Leche recipe
Arroz con Dulce
See Arroz con Leche recipe variations
Arroz con Habichuelas
See Moros y Cristianos recipe variations
Arroz-Doce
See Arroz con Leche recipe variations
Banan Peze
See Tostones recipe