Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Wiener Backhendl 
(Austrian breaded fried chicken)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Jollof Rice 
(West African chicken with rice)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Murgh Dopiaza 
(Indian chicken curry with onions)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Canard à l’Orange 
(French roast duck with orange sauce)

Qorma Lawand 
(Afghan chicken curry in an onion, nut and yogurt sauce)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Poulet Fafa 
(Tahitian chicken with taro leaves)

Pollo di Modena 
(Italian balsamic-marinated chicken)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Zuiji 
(Chinese drunken chicken)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Tagine de Poulet aux Fruits Secs 
(Moroccan braised chicken with dried fruit and almonds)

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Yakitori 
(Japanese grilled chicken skewers)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Paprikás Csirke 
(Hungarian chicken paprikash)

Oyakodon 
(Japanese chicken and egg rice bowl)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Hamam Mahshi 
(Egyptian braised squab stuffed with cracked wheat)

Inyama Yenkukhu 
(South African chicken in tomato and onion gravy)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Arroz con Pato 
(Peruvian duck with rice)

Kotopita 
(Greek chicken filo pie)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Hkatenkwan 
(Ghanaian chicken and groundnut stew)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Cu Liu Ji 
(Chinese chicken in vinegar sauce)

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)

Arroz con Pollo 
(Latin chicken with rice)

Jocón 
(Guatemalan chicken in tomatillo-cilantro sauce)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Tah Chin 
(Persian layered rice and chicken dish)

Mafé, or Maafe 
(West African meat in peanut sauce)

Tabaka 
(Georgian chicken under a brick)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Varutharacha Kozhi Kari 
(Indian, Kerala chicken curry with roasted coconut and spices)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Pollo Asado Colombiano 
(Colombian roast chicken with cumin and cilantro)

Buffalo Wings 
(American chicken wings in spicy sauce)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Poule au Pot 
(French chicken in a pot)

Musakhan 
(Palestinian sumac-scented roast chicken)

Pollo Encebollado 
(Central American chicken simmered with onions)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Djej Emshmel 
(Moroccan chicken tagine with olives and preserved lemons)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)

Coq au Vin 
(French chicken braised in wine)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

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