Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Musakhan 
(Palestinian sumac-scented roast chicken)

Poulet Fafa 
(Tahitian chicken with taro leaves)

Pollo di Modena 
(Italian balsamic-marinated chicken)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Pollo Asado Colombiano 
(Colombian roast chicken with cumin and cilantro)

Poule au Pot 
(French chicken in a pot)

Tah Chin 
(Persian layered rice and chicken dish)

Arroz con Pollo 
(Latin chicken with rice)

Arroz con Pato 
(Peruvian duck with rice)

Varutharacha Kozhi Kari 
(Indian, Kerala chicken curry with roasted coconut and spices)

Qorma Lawand 
(Afghan chicken curry in an onion, nut and yogurt sauce)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Wiener Backhendl 
(Austrian breaded fried chicken)

Hamam Mahshi 
(Egyptian braised squab stuffed with cracked wheat)

Paprikás Csirke 
(Hungarian chicken paprikash)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)

Murgh Dopiaza 
(Indian chicken curry with onions)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Hkatenkwan 
(Ghanaian chicken and groundnut stew)

Zuiji 
(Chinese drunken chicken)

Tabaka 
(Georgian chicken under a brick)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Coq au Vin 
(French chicken braised in wine)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Pollo Encebollado 
(Central American chicken simmered with onions)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Buffalo Wings 
(American chicken wings in spicy sauce)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Djej Emshmel 
(Moroccan chicken tagine with olives and preserved lemons)

Jocón 
(Guatemalan chicken in tomatillo-cilantro sauce)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Jollof Rice 
(West African chicken with rice)

Mafé, or Maafe 
(West African meat in peanut sauce)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)

Canard à l’Orange 
(French roast duck with orange sauce)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Yakitori 
(Japanese grilled chicken skewers)

Tagine de Poulet aux Fruits Secs 
(Moroccan braised chicken with dried fruit and almonds)

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Kotopita 
(Greek chicken filo pie)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Oyakodon 
(Japanese chicken and egg rice bowl)

Inyama Yenkukhu 
(South African chicken in tomato and onion gravy)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Cu Liu Ji 
(Chinese chicken in vinegar sauce)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

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