Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Oyakodon 
(Japanese chicken and egg rice bowl)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Musakhan 
(Palestinian sumac-scented roast chicken)

Kotopita 
(Greek chicken filo pie)

Yakitori 
(Japanese grilled chicken skewers)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Jocón 
(Guatemalan chicken in tomatillo-cilantro sauce)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Tabaka 
(Georgian chicken under a brick)

Coq au Vin 
(French chicken braised in wine)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Murgh Dopiaza 
(Indian chicken curry with onions)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)

Zuiji 
(Chinese drunken chicken)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Wiener Backhendl 
(Austrian breaded fried chicken)

Arroz con Pato 
(Peruvian duck with rice)

Buffalo Wings 
(American chicken wings in spicy sauce)

Hamam Mahshi 
(Egyptian braised squab stuffed with cracked wheat)

Pollo di Modena 
(Italian balsamic-marinated chicken)

Tah Chin 
(Persian layered rice and chicken dish)

Poule au Pot 
(French chicken in a pot)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Mafé, or Maafe 
(West African meat in peanut sauce)

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)

Paprikás Csirke 
(Hungarian chicken paprikash)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Pollo Encebollado 
(Central American chicken simmered with onions)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Jollof Rice 
(West African chicken with rice)

Inyama Yenkukhu 
(South African chicken in tomato and onion gravy)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Qorma Lawand 
(Afghan chicken curry in an onion, nut and yogurt sauce)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)

Hkatenkwan 
(Ghanaian chicken and groundnut stew)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Tagine de Poulet aux Fruits Secs 
(Moroccan braised chicken with dried fruit and almonds)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Varutharacha Kozhi Kari 
(Indian, Kerala chicken curry with roasted coconut and spices)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Canard à l’Orange 
(French roast duck with orange sauce)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Djej Emshmel 
(Moroccan chicken tagine with olives and preserved lemons)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Pollo Asado Colombiano 
(Colombian roast chicken with cumin and cilantro)

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Cu Liu Ji 
(Chinese chicken in vinegar sauce)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Arroz con Pollo 
(Latin chicken with rice)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Poulet Fafa 
(Tahitian chicken with taro leaves)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

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