Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Tagine de Poulet aux Fruits Secs 
(Moroccan braised chicken with dried fruit and almonds)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

Oyakodon 
(Japanese chicken and egg rice bowl)

Yakitori 
(Japanese grilled chicken skewers)

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)

Hamam Mahshi 
(Egyptian braised squab stuffed with cracked wheat)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Hkatenkwan 
(Ghanaian chicken and groundnut stew)

Jollof Rice 
(West African chicken with rice)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Canard à l’Orange 
(French roast duck with orange sauce)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Musakhan 
(Palestinian sumac-scented roast chicken)

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Jocón 
(Guatemalan chicken in tomatillo-cilantro sauce)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Pollo Encebollado 
(Central American chicken simmered with onions)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Coq au Vin 
(French chicken braised in wine)

Murgh Dopiaza 
(Indian chicken curry with onions)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Poule au Pot 
(French chicken in a pot)

Paprikás Csirke 
(Hungarian chicken paprikash)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Cu Liu Ji 
(Chinese chicken in vinegar sauce)

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