Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Jollof Rice 
(West African chicken with rice)

Canard à l’Orange 
(French roast duck with orange sauce)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Jocón 
(Guatemalan chicken in tomatillo-cilantro sauce)

Hamam Mahshi 
(Egyptian braised squab stuffed with cracked wheat)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Arroz con Pollo 
(Latin chicken with rice)

Varutharacha Kozhi Kari 
(Indian, Kerala chicken curry with roasted coconut and spices)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Arroz con Pato 
(Peruvian duck with rice)

Tah Chin 
(Persian layered rice and chicken dish)

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Poule au Pot 
(French chicken in a pot)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)

Djej Emshmel 
(Moroccan chicken tagine with olives and preserved lemons)

Musakhan 
(Palestinian sumac-scented roast chicken)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Cu Liu Ji 
(Chinese chicken in vinegar sauce)

Wiener Backhendl 
(Austrian breaded fried chicken)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Kotopita 
(Greek chicken filo pie)

Murgh Dopiaza 
(Indian chicken curry with onions)

Yakitori 
(Japanese grilled chicken skewers)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

Poulet Fafa 
(Tahitian chicken with taro leaves)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Tagine de Poulet aux Fruits Secs 
(Moroccan braised chicken with dried fruit and almonds)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Coq au Vin 
(French chicken braised in wine)

Pollo Encebollado 
(Central American chicken simmered with onions)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Pollo di Modena 
(Italian balsamic-marinated chicken)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Paprikás Csirke 
(Hungarian chicken paprikash)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Mafé, or Maafe 
(West African meat in peanut sauce)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Tabaka 
(Georgian chicken under a brick)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Hkatenkwan 
(Ghanaian chicken and groundnut stew)

Inyama Yenkukhu 
(South African chicken in tomato and onion gravy)

Zuiji 
(Chinese drunken chicken)

Qorma Lawand 
(Afghan chicken curry in an onion, nut and yogurt sauce)

Oyakodon 
(Japanese chicken and egg rice bowl)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Pollo Asado Colombiano 
(Colombian roast chicken with cumin and cilantro)

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Buffalo Wings 
(American chicken wings in spicy sauce)

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)

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