Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Jerk Chicken 
(Jamaican spicy grilled chicken)

Arroz con Pollo 
(Latin chicken with rice)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Kotopita 
(Greek chicken filo pie)

Mafé, or Maafe 
(West African meat in peanut sauce)

Poule au Pot 
(French chicken in a pot)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Tah Chin 
(Persian layered rice and chicken dish)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Hamam Mahshi 
(Egyptian braised squab stuffed with cracked wheat)

Cu Liu Ji 
(Chinese chicken in vinegar sauce)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Pollo Asado Colombiano 
(Colombian roast chicken with cumin and cilantro)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Jocón 
(Guatemalan chicken in tomatillo-cilantro sauce)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Varutharacha Kozhi Kari 
(Indian, Kerala chicken curry with roasted coconut and spices)

Poulet Fafa 
(Tahitian chicken with taro leaves)

Zuiji 
(Chinese drunken chicken)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Tabaka 
(Georgian chicken under a brick)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Arroz con Pato 
(Peruvian duck with rice)

Buffalo Wings 
(American chicken wings in spicy sauce)

Pollo Encebollado 
(Central American chicken simmered with onions)

Jollof Rice 
(West African chicken with rice)

Qorma Lawand 
(Afghan chicken curry in an onion, nut and yogurt sauce)

Hkatenkwan 
(Ghanaian chicken and groundnut stew)

Musakhan 
(Palestinian sumac-scented roast chicken)

Roast Turkey with Pan Gravy 
(American holiday turkey)

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)

Coq au Vin 
(French chicken braised in wine)

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Djej Emshmel 
(Moroccan chicken tagine with olives and preserved lemons)

Wiener Backhendl 
(Austrian breaded fried chicken)

Pollo di Modena 
(Italian balsamic-marinated chicken)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Oyakodon 
(Japanese chicken and egg rice bowl)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Paprikás Csirke 
(Hungarian chicken paprikash)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Inyama Yenkukhu 
(South African chicken in tomato and onion gravy)

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)

Tagine de Poulet aux Fruits Secs 
(Moroccan braised chicken with dried fruit and almonds)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Yakitori 
(Japanese grilled chicken skewers)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Canard à l’Orange 
(French roast duck with orange sauce)

Murgh Dopiaza 
(Indian chicken curry with onions)

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