Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Paprikás Csirke 
(Hungarian chicken paprikash)

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)

Jocón 
(Guatemalan chicken in tomatillo-cilantro sauce)

Djej Emshmel 
(Moroccan chicken tagine with olives and preserved lemons)

Cu Liu Ji 
(Chinese chicken in vinegar sauce)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Poulet Fafa 
(Tahitian chicken with taro leaves)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Tagine de Poulet aux Fruits Secs 
(Moroccan braised chicken with dried fruit and almonds)

Pollo di Modena 
(Italian balsamic-marinated chicken)

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)

Jollof Rice 
(West African chicken with rice)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Pollo Encebollado 
(Central American chicken simmered with onions)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Qorma Lawand 
(Afghan chicken curry in an onion, nut and yogurt sauce)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Yakitori 
(Japanese grilled chicken skewers)

Oyakodon 
(Japanese chicken and egg rice bowl)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Zuiji 
(Chinese drunken chicken)

Varutharacha Kozhi Kari 
(Indian, Kerala chicken curry with roasted coconut and spices)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Hkatenkwan 
(Ghanaian chicken and groundnut stew)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Arroz con Pollo 
(Latin chicken with rice)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Kotopita 
(Greek chicken filo pie)

Canard à l’Orange 
(French roast duck with orange sauce)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Tabaka 
(Georgian chicken under a brick)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Inyama Yenkukhu 
(South African chicken in tomato and onion gravy)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Buffalo Wings 
(American chicken wings in spicy sauce)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Hamam Mahshi 
(Egyptian braised squab stuffed with cracked wheat)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Arroz con Pato 
(Peruvian duck with rice)

Wiener Backhendl 
(Austrian breaded fried chicken)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Tah Chin 
(Persian layered rice and chicken dish)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)

Murgh Dopiaza 
(Indian chicken curry with onions)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Mafé, or Maafe 
(West African meat in peanut sauce)

Coq au Vin 
(French chicken braised in wine)

Poule au Pot 
(French chicken in a pot)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Pollo Asado Colombiano 
(Colombian roast chicken with cumin and cilantro)

Musakhan 
(Palestinian sumac-scented roast chicken)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.