Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Muamba de Galinha 
(Angolan spicy chicken and vegetables)
Bowl of muamba de galinha

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Adobong Manok 
(Filipino chicken in vinegar sauce)
Adobong Manok (Philippine chicken in vinegar sauce)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Tagine de Poulet aux Fruits Secs 
(Moroccan braised chicken with dried fruit and almonds)
Moroccan dried fruit vendor

Tagine de Poulet aux Fruits Secs 
(Moroccan braised chicken with dried fruit and almonds)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)
Two lo mai gai on a plate

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Roast Turkey with Pan Gravy 
(American holiday turkey)
Beautifully roasted holiday turkey

Roast Turkey with Pan Gravy 
(American holiday turkey)

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)
Afritada Manok (Filipino chicken and vegetables in tomato sauce)

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)
Pollo chilindron Spanish chicken with peppers

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)
Mexican chicken enchiladas

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

Oyakodon 
(Japanese chicken and egg rice bowl)
Oyako Don (Japanese chicken and egg rice bowl)

Oyakodon 
(Japanese chicken and egg rice bowl)

Yakitori 
(Japanese grilled chicken skewers)
Yakitori (Japanese grilled chicken skewers)

Yakitori 
(Japanese grilled chicken skewers)

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)
Plate of Dominican la bandera meal

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)

Hamam Mahshi 
(Egyptian braised squab stuffed with cracked wheat)
Pigeon loft in Egypt

Hamam Mahshi 
(Egyptian braised squab stuffed with cracked wheat)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)
Roast turkey

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Hkatenkwan 
(Ghanaian chicken and groundnut stew)
Bowl of African chicken and peanut stew

Hkatenkwan 
(Ghanaian chicken and groundnut stew)

Jollof Rice 
(West African chicken with rice)
A plate of jollof rice

Jollof Rice 
(West African chicken with rice)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)
Fesenjan (Persian chicken in pomegranate-walnut sauce)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Pollo alla Cacciatora 
(Italian hunter-style chicken)
Pollo alla Cacciatora (Italian hunter-style chicken)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Canard à l’Orange 
(French roast duck with orange sauce)
Sliced duck a l'orange on a plate with orange segments

Canard à l’Orange 
(French roast duck with orange sauce)

Ga Xao Sa 
(Vietnamese lemongrass chicken)
Vietnamese lemongrass chicken

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Chicken Pot Pie 
(American savory chicken stew in pastry)
Skillet of chicken pot pie with biscuit crust

Chicken Pot Pie 
(American savory chicken stew in pastry)

Jerk Chicken 
(Jamaican spicy grilled chicken)
Man grilling jerk chicken

Jerk Chicken 
(Jamaican spicy grilled chicken)

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)
A plate of aji de gallina

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)

Kedjenou 
(Ivoirian stewed chicken and vegetables)
Serving bowl of chicken kedjenou

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)
Large platter of kabsa chicken and rice

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)
Asopao de Pollo (Puerto Rican chicken and rice stew)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Doro Wat 
(Ethiopian chicken in red pepper paste)
Ethiopian doro wot chicken stew with injera bread

Doro Wat 
(Ethiopian chicken in red pepper paste)

Musakhan 
(Palestinian sumac-scented roast chicken)
Servings of musakhan on pita

Musakhan 
(Palestinian sumac-scented roast chicken)

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)
Serving dish of layered chicken fatteh

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)
A whole pineapple and a coco nut half

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)
Yangnyeom Dak (Korean sweet and spicy fried chicken)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)
Plate of hoi nam gai fan with side sauces

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)
Tandoori chicken on a plate

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Jocón 
(Guatemalan chicken in tomatillo-cilantro sauce)
A bowl of steaming jocon

Jocón 
(Guatemalan chicken in tomatillo-cilantro sauce)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)
Cerkez Tavugu Recipe (Turkish Circassian chicken with walnut sauce)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Pollo Encebollado 
(Central American chicken simmered with onions)
Yellow onions

Pollo Encebollado 
(Central American chicken simmered with onions)

Coxinhas 
(Brazilian deep-fried chicken croquettes)
Two coxinhas

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Coq au Vin 
(French chicken braised in wine)
Coq au vin on a serving plate

Coq au Vin 
(French chicken braised in wine)

Murgh Dopiaza 
(Indian chicken curry with onions)
Murgh dopiaza Indian chicken curry with onions

Murgh Dopiaza 
(Indian chicken curry with onions)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)
Plate of Thai basil chicken over rice

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Poule au Pot 
(French chicken in a pot)
Poule au Pot (French chicken in a pot)

Poule au Pot 
(French chicken in a pot)

Paprikás Csirke 
(Hungarian chicken paprikash)
Paprikas csirke Hungarian paprika chicken

Paprikás Csirke 
(Hungarian chicken paprikash)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)
Swedish roast goose on a platter

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Southern Fried Chicken 
(American fried chicken with a crispy crust)
A plate of Southern fried chicken

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)
Small bowl of kotmis satsivi garnished with pomegranate arils

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Cu Liu Ji 
(Chinese chicken in vinegar sauce)
Chinese chef stir frying in a wok

Cu Liu Ji 
(Chinese chicken in vinegar sauce)

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