Lobster rolls are a favorite in sandwich shacks along the coast of Maine. The filling for this symbol of summertime is a simple mix of fresh lobster and mayonnaise.
Recipe
Maine Lobster Rolls
Mafé, or Maafe
(West African meat in peanut sauce)
Mafé, known in English as groundnut stew, is an iconic African dish, popular throughout West Africa. This rich meat stew is thickened with ground peanuts.
Mae-un Dak Gui
(Korean hot and spicy grilled chicken)
There are a many grilled dishes in Korean cooking that take the name gui. Mae-un dak gui is one such dish that uses chicken, boldly flavored with a hot and spicy chili marinade.
Macaroni Salad
(Hawaiian-American pasta salad side dish)
Macaroni salad is a must-have side dish for any Hawaiian barbecue or luau meal. Hawaiians have taken this simple pasta dish into their hearts and made it their own.
Macaroni and Cheese
(American pasta with cheese)
Macaroni and cheese is an old American favorite dating back almost to the time of the American Revolution.
Mücver
(Turkish zucchini fritters)
Dill and feta add fresh Mediterranean flavor to these delightful little zucchini pancakes from Turkey.
Méchoui
(North African spit-roasted lamb)
No feast in North Africa would be complete without méchoui, a whole lamb slow roasted in front of a charcoal fire.
Ma Yi Shang Shu – Ants Climbing a Tree
(Chinese cellophane noodles with ground pork)
Ants climbing a tree is a Sichuan dish that gets its name from the resemblance of the small pieces of pork to ants on noodle “branches.”
Lumpia Shanghai
(Filipino meat-filled eggrolls)
Filipinos love egg rolls and call their version lumpia. These tasty treats come in a variety of forms, from huge to bite-sized, deep-fried or fresh, with all manner of fillings.
Łosoś Pieczony z Koperkiem
(Polish baked salmon with dill)
Salmon (łosoś, pronounced “woe-sosh”) pairs wonderfully with dill in this quick and easy Polish fish dish.