Satsivi is a creamy, flavorful walnut sauce that is served with a variety of dishes in the Caucusus nation of Georgia. In this recipe, it is paired with poached chicken.
Recipe
Kotmis Satsivi
Kookoo Sabzi
(Persian herbed omelet)
A kookoo — also spelled kookoo-ye, kuku, or kou-kou — is an Iranian open-faced omelet similar to an Italian frittata.
Knaidlach
(Israeli, Jewish matzo balls in broth)
In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that are simmered then served in chicken broth.
Khoresht-e Aloo
(Persian lamb stewed with prunes)
This khoresht, or stew, takes hearty chunks of lamb and melds them together with the deep flavor of dried plums to create a rich dish with a sweet bent.
Khoresht Ghaimeh
(Persian lamb and split pea stew)
Khoresht ghaimeh is a hearty, warming Persian stew in which lamb and split peas melt together in flavor and texture during a long simmer.
Khinkali
(Georgian meat-filled dumplings)
These tasty, meat-filled dumplings are served simply with a generous sprinkling of crushed black pepper.
Khao Niao Mamuang
(Thai sweet coconut rice with mangoes)
This luscious dessert is a form of rice pudding that is paired with mangos at the peak of their ripeness. S
Ketam Cili Singapore
(Singapore chilli crab)
This saucy seafood stir fry has an amazing sweet-sour-salty flavor with just enough chile punch to wake up your tastebuds.
Kerala Fish Curry
(Indian fish in a tangy coconut curry)
Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty, or manchatti.
Kefta
(Middle Eastern spiced meatballs)
Spiced meatballs are common in one form or another from Morocco in the west through the Middle East all the way to India.
