(Caribbean lime-poached fish)
(Jamaican starchy side dish)
(Caribbean deep-fried conch snacks)
(Bajan cornmeal mush with okra)
(West African mashed yams)
(Aruban-Curacaoan cornmeal mush; see Ugali recipe)
(Guadeloupe chicken and pineapple in a coconut cream sauce)
(Caribbean rum punch)
(Latin fried ripe plantains)
(Caribbean chicken fricassee)
(Caribbean black bean soup)
(Caribbean tripe and vegetable soup; see Sopa de Mondongo recipe)
(French Caribbean mango appetizer)
(Caribbean fried plantains)
