See Yogurt recipe variations
Tag: Afghanistan
Kofta
See Kefta recipe
Nan
See Naan recipe
Torshi
Torshi, or turshi, are simple vegetable pickles that add a punch of flavor to Middle Eastern and Central Asian meals.
Kabuli Pulao
This ethereal mixture of rice pilaf and lamb, redolent of sweet and warming spices, is the national dish of Afghanistan.
Bichak
These triangular baked pastries come in both sweet and savory versions and are perfect as appetizers or with a cup of tea. The main recipe here is for meat (gosht) bichak.
Qorma Lawand
Qormas, or kormas, creamy curries often thickened with nut purees. Qorma lawand is an Afghani version with chunks of chicken or lamb in a oniony sauce.
Bolani
Bolani (بولانی) — also known as perakai or poraki — is a simple yet delicious stuffed flatbread from Afghanistan.