See Pita recipe
Tag: Algeria
Limoonada
See Lemonade recipe
Mslalla
See Olive Marinate recipe variations
Makroud el Louse
These easy-to-make, flourless cookies are excellent served with tea or coffee. They will keep for over a month stored in a well sealed container.
Méchoui
No feast in North Africa would be complete without méchoui, a whole lamb slow roasted in front of a charcoal fire.
Lham Lahlou
Lham lahlou, Arabic for “sweet meat,” is a very popular dish in Algeria, especially during the month of Ramadan.
Kefta
Spiced meatballs are common in one form or another from Morocco in the west through the Middle East all the way to India.
Harissa
Harissa is a common spice paste seasoning in the Maghreb of Northern Africa, especially in Tunisia. It is used to add flavor to couscous, pasta, sandwiches and soups.
Harira
Harira is a soup from the Maghreb region of North Africa that is especially popular as an iftar meal to break the daily fast during Ramadan.
Couscous aux Sept Légumes
This straightforward couscous dish is one of the most popular in Morocco. Seven is considered a lucky number, and while the vegetables may vary, the number used is constant.