Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine.
Tag: Apricots
Hamantaschen
Ashkenazi Jews celebrate the two-day Purim holiday with hamantaschen, a simple, three-cornered pastry sweet with a variety of fillings.
Rumtopf
Begun in the spring, boozy Rumtopf, or "rum pot," is a German Christmastime favorite. Fresh seasonal fruits are sweetened with sugar, layered in a pot and soaked with rum.