Authentic lavash isn’t the soft, doughy version used for wraps that is found in most American markets. While freshly baked lavash has a soft, flexible texture, it quickly becomes crisp and crunchy.
Tag: Azerbaijan
Lavash
Plov
(Central Asian rice pilaf with lamb or beef)
The Uzbek version of rice pilaf, called plov (ПЛОВ), uses lamb, onions, and carrots and is considered the national dish of Uzbekistan.