This authentic and hearty Swedish dish is a baked casserole of seasoned ground beef layered with sauteed, lightly sweetened cabbage.
Tag: Beef
Kålpudding
Pad See Ew
(Thai stir-fried noodles with meat and greens)
This hearty meal of rice noodles and greens is a favorite street food in Thailand.
Texas Barbecue Beef Brisket
(American Tex-Mex smoked, slow-roasted beef)
For the quintessential Texas barbecue experience, Lone Star cooks take a normally tough cut of meat and render it meltingly tender with slow, careful roasting over smoking coals.
Tepsi Baytinijan
(Iraqi meatball and vegetable casserole)
Try some Iraqi comfort food! This deeply satisfying dish is made with layers of eggplant, tomatoes, potatoes and onions, countered by the toothsome texture of the meatballs.
Töltött Paprika
(Hungarian stuffed peppers)
The practice of stuffing vegetables actually originated with the Turks. But after years of domination by the Ottomans, Hungarians adopted töltött paprika as their own.
Töltött Káposzta
(Hungarian stuffed cabbage rolls over sauerkraut)
Cabbage leaves wrapped around a meaty filling and baked in a tomatoey sauce are a common dish on tables throughout Eastern Europe.
Sweet and Sour Brisket
(Israeli Jewish braised brisket)
Slow-braised brisket is a traditional part of Passover and Rosh Hashanah meals and other family gatherings in many Jewish households.
Steak au Poivre
(French pepper steak)
This dish is classic French cuisine, with simple elegance and great flavor. Peppercorns form a spicy crust around a meltingly tender beef filet, all topped with a rich cognac cream sauce
Spaghetti and Meatballs
(American pasta with meatballs)
Spaghetti and meatballs has been a favorite of the Italian-American community since immigrants from southern Italy first arrived on U.S. shores early in the 20th century.
Sopa de Albóndigas
(Mexican meatballs in broth)
Albóndigas is Spanish for “meatballs,” and sopa de albóndigas is Mexican meatballs in a bowlful of hot, tomatoey broth.