Ghee, or ghi, is a common cooking fat in Indian and Pakistani cuisine. Butter is given a long, slow simmer which gives it a deep, nutty flavor.
Tag: Butter
Ghee
Niter Kibbeh
(Ethiopian spiced clarified butter)
Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine that adds an incomparable flavor to dishes.
Fettuccine Alfredo
(Italian pasta tossed with butter and cheese)
Buttery, cheesy, creamy fettuccine Alfredo is one of the most famous pasta dishes out of Italy. Better known to Italians as pasta al burro or pasta in bianco.